The weekend we were at friends. Their daughter recently celebrated 7 birthday. In addition to the present, who chose Susan, I thought, I'll do a small yet sweet gift jubilatce. I remember my delight Susan, when I made her heart-shaped cake, therefore, settling on the cake. I was hoping, that bring a smile to your face gifted. And he was not at all. The joy at the sight of cake – Heart was a huge:). To the extent, that for a moment was more important than the other gifts. A cake itself is very simple, because I love the simplicity of. But very, so delicious. A delicate sponge cake boss delicious caramel-flavored custard. I recommend you very much!
The recipe for sponge cake is the same as the torcie tiramisu, while the mass was invented I.
Ingredients for the sponge:
- 6 eggs (separate the yolk and the egg white)
- cup flour
- 4 tablespoons of potato flour
- 3/4 glass caster sugar
Whip egg whites to stiff peaks, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 170 ° C for about 30 minutes, or what is called a dry stick. Remove from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, This is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. On a sheet of solid, cardboard stencil template heart, applied to the sponge and cut out the shape. When completely cool down (preferably on the second day) Cut the sponge cake into three tops. Each countertop lightly soaked.
To soak:
- 150ml of weak tea
- 1,5 teaspoon vanilla extract
Cream:
- 500g mascarpone
- 150ml double cream very cold
- 170g of kajmakowej (if you like very sweet cakes, can add more)
Mix all the ingredients together in a light and fluffy. Not slaughtered separately fondant, because I always have this problem, then mix together and go together perfectly. Cream split into 3 of (the third part, to grease the top and sides of cake should be the smallest).
Put the top on the first paterze (plate) and spread some cream on it, Cover the second top, spread with cream, arrange on top of latest top. Spread top and sides of the remaining cream. You can freely decorate a cake. This time I am sides of cake embellished with pink chips waflowymi.
Forgive me, that this time we do not have photos section, but unless you understand why:) You have my word, the cake is very nicely presented, so innocent:)
Enjoy!
If you wish to receive notification for each new entry, use the menu Notifications
Hello, how many grams of sprinkles wafer needed for the cake?
Sprinkles that I buy are packed in 150 gram pack. There are many of them, because they are very light. For the cake with two handfuls of need may…
Dziś gosci u nas na stole. Pychotka. Thank you for the recipe.
I'm glad, that come in handy.
Regards!
Krem z tego tortu wychodzi przepyszny. Wczoraj robiłam na urodziny mamy i wszystkim bardzo smakował, dziś zrobiłam taki sam na urodziny męża. I hope, że dzisiaj tort podbije również serca gości mojego męża. Poza tym mało z nim tak naprawdę roboty. Tort ozdobiłam wokoło rurkami waflowymi z czekoladą, a wierzch posypałam starą na tarce (grube oczka) czekoladą białą i mleczną. I hope, że goście mojego męża będą zachwyceni. Yours sincerely.
Na pewno wyglądał pięknie a smakował jeszcze lepiej!
Regards!
in order to! Był pyszny! also I congratulate the idea of mass 🙂 Simple and delicious 🙂
Przepiekny cake:). Already getting ready to make this cake for the birthday of her husband, but every time I aa Pieke sponge cake is beautifully grows and then falls :(. Flocks of my questions. 1. Is biscuit baking with convection or gora-down? I would add that in my oven is not an option, and both termiobieg only the hot air heater or heater alone. 2. Is to throw it ladyfingers should take out of the oven right after been switched off? Always always assumed that you should not change the temperature so rapidly :/. Please reply and greet! Maybe this time I will come out of your recipe perfect 🙂
All recipes on the blog is the heater up and down. Sponge also bake this feature. Pull from oven immediately after baking (never leaves a sponge cake after baking in the oven) and proceed as in the entry. I hope, that this time will succeed.
Thank you for your reply :). Taking the opportunity I have another question, or on cake plates 22 cm decrease the proportion skladnikw on sponge cake?
Use the recipe for vanilla cake nutellowo. There is a sponge cake baked in the form of 22cm.
Sliczny cake :). Is planning to bake a birthday…. meza, but every time you Pieke biszkopot it grows great but for the moment falls :(. Flocks of my questions. 1. Is sponge pieklas convection or gora-down and that immediately after the oven removes been switched off and throw it? Always I thought he should have “reach” warm :).
Regards!
Asiu, Saturday I made a cake for her daughter inspired by your recipe, but because of small problems really came out quite different namely 😉 sent her husband shopping for cheese and sour cream, and apparently there was no cheese.. well then I told him to buy the same cream 😉 The second problem I have met along the way is to add melted chocolate into whipped cream, chocolate because I “zbryliła” and instead of a nice chocolate cream came out straciatella 😀 but it was delicious 🙂
It, there, such problems are small problems to 🙂 Chocolate “zbryliła”, probably because it was too hot, relative to the cream. In contact with her just begun to congeal. But as I wrote, just came cream straciatella. You can always tell, that it be so 🙂
I'm glad, despite these minor complications was delectable!
Regards!
Exactly chocolate was already quite cooled, I was afraid, that for the moment I start to freeze in the pot 😉 no apparently meant to be 😉 Thank you for inspiration, corciano was satisfied. Even so, at the earliest opportunity “Cake” I have to try your, the original version of the cream 😉 now I begin to think, How to make a cake for son in May 5 😀 year-old greeting, Magda.
I think we will use this idea, my daughter will have in this Saturday 3latka only I'm afraid at this weight but I hope he goes greet:-)
Weight is delicious and creates trouble.
Regards 🙂
Can you tell me how many grams of granules needed for the cake, I greet
I do not know how many, not much, because this is a very light sprinkle.
Hello, great cake, you can know how to carve out such a heart, my daughter ends 7 years and I want to make her a cake, thank you in advance and best regards
Best to take a template and then just cut the heart.
Thank you very much for your quick reply, I noticed today that the provision is shown how to do it 🙂 And anyway it takes you just a great podrukowałam rules and I will be hell, today on the first throw goes “chocolate cake Reni”.
Thank you
Chocolate cake is the perfect choice. I am very happy, that is like my recipes:)
Yours sincerely!
Is the sponge cake is not added baking powder?I would ask for your prompt response ;-).Thanks in advance
Not, not added, there is no need.
I've always had a problem Whip the cream but it is best to give it to the freezer for some time, eg. ok fields h and then sometimes I even beat a little longer zlodzone lumps – buy 30% bag with us these are.
Welcome on Saturday, my son and I have birthday cake was going to do with this cream but I wonder what it takes to be śmietana.Czy can be a fondant 30% or rather some thick?Thank you very much in advance and warmly greet 🙂
Just as it is written in the recipe, fondant:)
Regards, and wait for the results of work:)
Thank you very much for your help with this cream cake came out just what it was delicious taste on the second day:)
your recipes for cakes are superrrrrrr ,I have a request ,Can you tell me a cake for polecicć 50 my husband's birthday ,Thank you and best regards:)
Question, husband likes the taste?
I wonder IF A little ADD TO sponge beet juice as a dye SPONGE CAKE BY SUCH came out pinkish?RATHER IT IS STUPID IDEA?
Personally, I never zabarwiałam in this way, but he knows, so do some, sometimes just does not go pinkish, and a brown mucky. But the idea is not stupid:)
Ms. Asya and where you can buy chips wafer? I care just for a decorative element but bezsmakowym and these are adorable pink wióreczki – I can see my face when he sees this Corcia cake (If we are to worship the ubiquitous pink ) Yours sincerely 🙂
PS And now I'm doing the double chocolate cookies Corciano and the hut of Baba Yaga – Please keep your fingers crossed
Best wishes for a Happy New Year!!!!!
I buy these chips at Allegro. To buy without any problems:)
I greet and wish you a good start in the coming year:)
Hi,
It’s a beautiful cake! Can you tell me where you purchased the letters on top of the cake? “D L A M A D Z I”. I’ve been looking to purchase tiny letters to decorate cakes but i can’t seem to find any .
These letters are from Dr. Oetker. Try to ask google the phrase “Dr Oetker sugar letters” 🙂
Thanks for responding. Okay i did just google the product and it seems like it’s sold in Britain. I’m located in the U.S. so hopefully they ship to America. I’ve never seen anything like that being sold over here. The most i’ve seen are alphabet cookie cutters. Thank you so much for responding and giving me the info. I’m forever thankful. I’ve actually been searching for something like those letters for a while now since i started cake decorating and then i stumbled on your website.
And I have – may be less volatile pytanko, but I was tired 😉 How ułożyłaś cake on this rootstock is not messing her?
Cake on a plate smarowałaś, and then go on washer przeniosłaś? (how, that is not broke? I'm VERY grateful for the info, not rest, until I find out what's going on with the washer 😉
Do not carry cake, I'm doing it right away on the pad or paterze. I have a patent on a small, everything to be cleanly:) I do not know how to explain it graphically. I cut a piece of paper into small pieces and slide underneath (around the perimeter) countertop so, that half was under a second protruded. How to decorate the cake, to pull out the cards and is cleanly:) I hope, that as clearly written?
Super! Nice way, I will try it for sure! Thanks and best regards hot 🙂
I have one more question if you can use ready-made sponge cake such as. bought? 🙂
Good morning Mrs. Asia cake looks przeprzepięknie 🙂 I have a question if she could help me lady how she would bake a cake for 45 year-old because I do not know if it would be appropriate heart? 🙂 highly Regards :*
I do not know, is not too late for a response, but I was on vacation. I, even 45 summer will enjoy a heart-shaped cake:) Sponge venal is not as good as the same baked, and if you use my tips on baking biscuit, that's for sure you will:)
Yours sincerely:)
P.S. I just Asia, no you there with me:)
In that case, thanks Asia 🙂
I also baked this cake for my daughter to 5 birthday. So it tasted, that today we are burning next to the neighbor's birthday, a friend, she took the recipe and give up the cake bought in the Owl! Revelation, gladly Also try the other provisions!
I would be very nice:) I am glad, the cake tasted:)
Yours sincerely!
Ms. Asia yet Pania pomecze Troszke 🙂 I would like to bake a cake on Saturday and, I'm a person who has to have everything well planned that I think about it quite some time and 🙂 my questions sounded: whether this cream the day before to do it better the same day? I'll be hell because the sponge the day before. or 21cm diameter cutter will be relevant later because I have a second but it has 26cm. and at the end you 🙂 as it had done, from the sides of the cake are so beautifully decorated?? surely cake council can not turn it on its side 🙂
Thank you and best regards 🙂
Planning is the key, I also like you to plan accordingly. As for the plaque, that if you cut out heart, it comes with a 21cm diameter cake tiny. However Upiekłabym 26cm. My sponge grew up very nicely and it przekroiłam 4części, I used 3, but if you fear, that it can go too low, you can slightly increase the proportion of (the cake tin 26 potrzepujesz 1,17 components, barely). Sponge cakes even before it is days, easier to cut, but I do cream on translating. If you opt for a larger cake, zwiększyłabym is also a little amount of cream, enough to safely. And the sides are not… read more »
Mrs. Asya and whether the caramel cream is thick and quite rare?? I trauma to creams which flow down from the biscuit and the will to make sure 🙂
The cream is very thick and stiff, will not be trickling:)
Regards:)
I made this cake and I am delighted……..Although I have not tried the birthday evening, but it looks pretty…….and dropping it on the blanket does not actually hurt the dough ,which remained overgrown and puszyste.Dziękuje, My Granddaughter will be delighted in his 2 urodzinki.Pozdrawiam cordially.
Asiu, is pretty! I just have a moment, to watch it 🙂 🙂 looks delicious and the caramel cream, what more could you want 🙂
Asiek, not enough, the cake is a heart-shaped, is still made with love, because it is such a wonderful 🙂
absolutely gorgeous! the joy of a child – the invaluable
Asia is a beautiful 🙂 kolorki is sensational 🙂 I am not surprised that the birthday girl was delighted 😀
Cake was delicious! It really was a nice gift Thank 🙂!
Ann, you know, that all pleasure is mine!:)
Mind, that maybe in the after chrcie would look nice too?
Elected, I, that will look perfectly:)
Regards:)
but pretty cake! looks super :))) envy jubilatce
lovely cake :), very girly
Lovely cake 🙂 I'm not surprised jubilatce, Also I would be delighted. And I really must try the weight. I greet warmly 🙂
Lovely! Beautiful! I do the very fact – priceless!!!! Best!
Beautiful!
beauties
Asya and maybe have an idea for a birthday cake for a two-year-old boy? I did toy car last year and now I have no idea:(
Even me, someone asked for a cake for a boy, I did just a plain, rectangular, but I bought the wafer to stick to the track, from your favorite fairy tale jubilarian, then it was Bob the Builder. The sides of a cake decorated with colored chips from wafers. All on sale on the Allegro. Little was delighted, cake offered up to the nursery and all the children liked the. You can also do a football-shaped, but I think, that such a fairytale characters for 2 summer is a good idea:)
Regards:)
I made a cake with a wafer on my children's birthday. Decoration simple and nicely presented, and that the main dining area and neutral in taste. You can do wonders with a mass of sugar, pies with her look beautiful, but I know that not every flavor of this mass corresponds to. I once ventured on to the cake, and most guests it just took off with the cake.
Exactly, These decorations in England layer cakes are beautiful, but unfortunately for most niezjadliwe, and the wafer is a good solution, Because actually it is neutral in taste.
ooo this is for me the cake, heheh, lovely:))))
A wonderful gift;)
What a beautiful cake! And these wonderful kolorki! :))
I'm not surprised, the birthday girl was delighted 🙂
I wanted I would like to know how the taste of the masses kajmakowskiej??
How do I taste? Simple dulce de leche (fudge). Without additional flavor.