The weekend we were at friends. Their daughter recently celebrated 7 birthday. In addition to the present, who chose Susan, I thought, I'll do a small yet sweet gift jubilatce. I remember my delight Susan, when I made her heart-shaped cake, therefore, settling on the cake. I was hoping, that bring a smile to your face gifted. And he was not at all. The joy at the sight of cake – Heart was a huge:). To the extent, that for a moment was more important than the other gifts. A cake itself is very simple, because I love the simplicity of. But very, so delicious. A delicate sponge cake boss delicious caramel-flavored custard. I recommend you very much!
The recipe for sponge cake is the same as the torcie tiramisu, while the mass was invented I.
Ingredients for the sponge:
- 6 eggs (separate the yolk and the egg white)
- cup flour
- 4 tablespoons of potato flour
- 3/4 glass caster sugar
Whip egg whites to stiff peaks, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 170 ° C for about 30 minutes, or what is called a dry stick. Remove from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, This is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. On a sheet of solid, cardboard stencil template heart, applied to the sponge and cut out the shape. When completely cool down (preferably on the second day) Cut the sponge cake into three tops. Each countertop lightly soaked.
- 150ml of weak tea
- 1,5 teaspoon vanilla extract
- 500g mascarpone
- 150ml double cream very cold
- 170g of kajmakowej (if you like very sweet cakes, can add more)
Mix all the ingredients together in a light and fluffy. Not slaughtered separately fondant, because I always have this problem, then mix together and go together perfectly. Cream split into 3 of (the third part, to grease the top and sides of cake should be the smallest).
Put the top on the first paterze (plate) and spread some cream on it, Cover the second top, spread with cream, arrange on top of latest top. Spread top and sides of the remaining cream. You can freely decorate a cake. This time I am sides of cake embellished with pink chips waflowymi.
Forgive me, that this time we do not have photos section, but unless you understand why:) You have my word, the cake is very nicely presented, so innocent:)
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