Commonplace. So in short, you can specify today's cake. No frills, without inventing and frills. Just the usual, pastry and a whole lot of delicious Plums on top. And in that simplicity is the beauty of this tart. I was surprised, how delicious it can be given a cake. If you want to, You can provide them with the blob of whipped cream. I'd prefer this time without. It tastes delicious both hot, and cold. I recommend you very much!
Podpatrzony recipe in the book "Baking cakes'.
Ingredients for the shortcrust pastry:
- 250g flour
- 150g cold butter
- 60g caster sugar
- 1 1 egg
Additionally:
- about 1 kg plums
- coarse sugar
Sift flour, Mix the sugar with the butter and chopped. Add egg and mix quickly shortcake. Form dough into a ball, wrap in foil and put in the fridge for about 2 hours.
Wash plums, slit, but not fully, in order to, were connected to the bottom, remove seeds.
Roll out the dough to a diameter of 26cm and put the form (may be a simple springform cake tin, then you should also sides, at about 2cm). Pin several times with a fork and place on the plums in the shape of a rosette. If you have a very juicy plums, This well is the bottom of the dough lightly sprinkle with bread crumbs and bake the cake before 10 minutes.
Bake at 200 ° C for about 30 minutes (sides until nicely browned cakes will). Remove from the oven, cool, sprinkle with coarse sugar.
Enjoy!
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Is it me or cancellation at any time stops working ?
I know nothing about this… something closer?
A po co się ciasto wkłada do lodówki na 2 h?
Żeby je schłodzić przed pieczeniem, żeby było kruche.
I have a question and if I have a form with a diameter of 31cm? I have double the ingredients or just a half servings?
Even less, sufficient to enlarge the components of 1/3.
Here przeliczarka:
http://przeliczarka.heroku.com /
ok thanks
Omnomnom…. cudoo… Tomorrow I'll try, mega looks appetizing.
This tart is almost no dietary 😉 creams, mas itp.
Delicious tart. Thank you. Not yet cool and has already been eaten, and even household shout. Yours nice and warm
Beautifully ułożyłaś plums friction 🙂 For me it was just tart plum pudding arranged on weight 🙂
Jola and jolek the same person haha bet;]! But the apology goes to the Jolu aka Jolek way hihi anyone happens to have misunderstood, but poco immediately explode?;D
I think you pogieło… 60 g of sugar!! I do not know, people may want to do diabetics?! Take this recipe variables, because soon you will have diabetic, if you have not already…
So, pogięło me, I do not quite understand what's going on?? 60g of sugar, are 4 tablespoons. It's really so much to the large size cakes?? Thank you for your concern about my health, assure, I have a good. And if you think, my recipes that are unfit for human, you do not have to use them.
Someone probably mistook the play of ounces and she thought this person ,of these are more than half a pound of sugar ,but anyone can make it in August ,but you never think of until somebody to………………..
I greet 🙂
I was given a piece by Christopher, his own handmade, This delicious tart, as revenge for an egg to it. Sensational!!!
Hmm… Christopher does not know, or nothing that I know of, but please greet him, I'm glad it went well and you tasted:)
Regards!
Maybe for you, but we have all adapted the, but apples are!;)
In that case, I invite you to apple pies and ciders:)
Not!!!!!!!! such a great recipe and I will not have Węgierek ;'[ no this year!…;D
But the plums are still!:)
Beautiful and delicious wygląda.W soon will do its a family of Asya from your przepisu.Dziekuje
Thank you for your comment and recommend!
Regards:)
Sweet babeczko 🙂
I would like to tell you, that your baked goods are wonderful! What one is better!
Tart first class 😉
Mysiu, I have not heard such nice words. Thank you very much!
Regards!
Wow, Your tart looks wonderfully, idealna co do milimetra – confectionery masterpiece 🙂
I love tarts. 🙂 and this looks perfect. 🙂
And this is the cake for golden Polish autumn! I just need to try 🙂, how come the pastry with wholemeal flour. We are doing is the latest approach to the bottom of this, and unfortunately it is still closer soles of shoes, friction than ;( How will finish formula of, I know it…
In that case, I'm waiting for the results, and I'm very curious:)
Regards:)
Asiek, This wonderful cake! How much for the delicious śliweczek. Very tempting. 🙂
I send greetings 🙂
Sophistically delicious, so najpyszniej 🙂
is pretty, fruit and has the great “curtain” at the edges – idealna cake
me too often the tart guests 🙂
It's probably the most beautiful plum tart, what I saw. Looks like, the language escapes… not, We know where 😉
Thank you for your kind words:)
Regards!
for lunch I would gladly eat
Asiu…cake is amazing!!