Commonplace. So in short, you can specify today's cake. No frills, without inventing and frills. Just the usual, pastry and a whole lot of delicious Plums on top. And in that simplicity is the beauty of this tart. I was surprised, how delicious it can be given a cake. If you want to, You can provide them with the blob of whipped cream. I'd prefer this time without. It tastes delicious both hot, and cold. I recommend you very much!
Podpatrzony recipe in the book "Baking cakes'.
Ingredients for the shortcrust pastry:
- 250g flour
- 150g cold butter
- 60g caster sugar
- 1 1 egg
- about 1 kg plums
- coarse sugar
Sift flour, Mix the sugar with the butter and chopped. Add egg and mix quickly shortcake. Form dough into a ball, wrap in foil and put in the fridge for about 2 hours.
Wash plums, slit, but not fully, in order to, were connected to the bottom, remove seeds.
Roll out the dough to a diameter of 26cm and put the form (may be a simple springform cake tin, then you should also sides, at about 2cm). Pin several times with a fork and place on the plums in the shape of a rosette. If you have a very juicy plums, This well is the bottom of the dough lightly sprinkle with bread crumbs and bake the cake before 10 minutes.
Bake at 200 ° C for about 30 minutes (sides until nicely browned cakes will). Remove from the oven, cool, sprinkle with coarse sugar.
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