Today will be a little privatization, because it is a special day. And as a special day, This unique and cake. Not only because of its taste, but mainly due to the fact, that is for someone special . Today, my husband has his feast. Though not fond (believe it or not) of cakes, I decided to surprise him in the form of this here cake. Aaa, he is a fan of chocolate, nuts also,, the choice fell on this particular cake. It is made quick and easy, and the result exceeded my expectations. If you like Ferrero Rocher pralines, it and you will taste. I recommend a very!
Darling, all the best for your birthday, one hundred years, and thank you, you're!:)
The recipe found in Iza from the blog Mniam-mniam, and comes with this site. Girls, Thanks for the great recipe!
Ingredients for the dough:
- 5 eggs
- 6 tablespoons caster sugar for baking
- 200g ground hazelnuts
- 2 tablespoons of cocoa
- 2 tablespoons of flour
- 2 flat teaspoons of baking powder
Whisk eggs with sugar for a light and fluffy. Sift flour, cocoa and baking powder, mix with the ground nuts and gently stir into egg.
The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides of fat and sprinkle with bread crumbs. Transfer the dough, align the top.
Bake at 180 ° C for about 40 minutes or so. dry stick. After this time, remove from the oven, set aside to cool.
Mass:
- 200g butter, softened
- 200g dark chocolate
- 5 big tablespoons of Nutella
- 4 peanut wafers
Dissolve the chocolate in a water bath and cool. Light whipped butter mass, add nutella, chocolate and mix thoroughly. Wafers cut into small pieces and add to the weight of. Stir together.
Cut the cake and two tops. Half the weight put on the first surface and spread evenly, Cover the second top. On the top and sides of the remaining mass spread. I decorated the top of cake and pralinami ferrero roche sides showered uprażonymi hazelnuts.
Just before serving remove from refrigerator, to mass a little softened.
Enjoy!
If you wish to receive notification for each new entry, use the menu Notifications
Hello,
I have a question about nuts, Unfortunately, I've been able to buy ground and bought niewyłuskane, how to make easy to peel them went?
You have to bake it in a pan or in the oven, and then download them rubbing skin. Podpieczona skin should be no problem to give a download
Cake looks like a winner! Just as I wonder .. My family always protested against butter creams, So I wanted to ask what you think: if so instead of cream do something a la cream chocolate block ( in terms of milk powder cocoa ..) ?
But I do not feel that butter in the cream, I also do not like butter masses, but here I can not imagine any other. The milk powder by me will not work in this case. Bałabym a chance I would definitely recommend this mass , which is in the provision of.
baked, We baked a birthday 🙂
Be sure to let me know how came:)
Weight is delicious, I wonder why my top came out as half of the picture… Cake will be thinner and so 🙂
whether such a mass of the concentration is very hard?whether it will match the ratio of sponge cake with chocolate?I greet
Weight is a very compact, not coming apart at the sides, because it is removed from the refrigerator just before krojeniem.Do chocolate sponge cake was going to be like, just something a little sponge nasączyłabym.
Regards:)
the cake tin that these proportions are?I have 27 cm in diameter
Dimensions are always given in the entry. This cake is a cake tin with a diameter of 22cm. If you want to bake a cake in a springform pan 27cm then you have to do with 1,5 portions.
Is the cake will not be too dry ?
Not, the dough is quite wet by the nuts. But if you have concerns, and you feel after baking, However, it is too dry, You can gently soak. According to me, there is no need.
pychotka!!! Today consumed. Excellent!!!
I did a cake.. I modified a little bit because I was too little ground nuts and added a little more flour .. came out great.. I took it to work and overpowered all.. I began to talk like a perfect lady of the house:)) Thank you for the recipe and for this page:) will not be using more than one time in a recipe.. nice and warm greet :))
I am very pleased, I invite you, of course, as most:)
Regards!
Tomorrow I do keep your fingers crossed
Asiek a cake dream… My husband called it “nutellowcem” ;-))) Cake was a surprise to the 60th birthday of my mother, was not as beautifully crafted as your but it was DELICIOUS and accomplished its mission-turned out to be a great surprise!!! Name-husband in front of me and this time I want to “commit” Your meringue cake. Thank you for your inspiration ;-)))
Wonderful! Today is my birthday, guests just left. They were delighted with the cake. It is delicious, surprisingly different konsystencjami. Myslalam, he will be as sweet, but not, is simply brilliant and original. Is impressive! Now brother already asked, I baked it the same for his birthday, thanks for the recipe!
I am very happy, the cake tasted. I send warm birthday wishes:)
I greet and thank you for your comment:)
only 2 tablespoons flour?no malutko?:)
So, only two:) In this recipe ground nuts' do’ for flour:)
And if you need to add nuts to the dough?
According to me necessary, because without them there will be no taste and it will be a different cake.
Wow! Super sure it bake for the holidays!
… You look prettier in. Thank you for the recipe.
One hundred years for husband! beautiful cake! I have also done my M's birthday! must be delicious!
Asya waiting for proposals-inspired Communion, I just had a meeting ;)))
Cakes, Dough, Cookies must be something to dazzle visitors. Noi how to decorate the cakes do not buy gold chalice from the wafer. Cheesecake with mascarpone pastry base for me to go but I know it is not enough, Here I need a high metal duuużej “grandma”cheesecake. I look Asiu, I'm counting on you and best regards.
Raspberries have and I'll do it brittle foam.
Also waiting for me this year (school course) communion, So for sure I will think of baked goods. Probably closer to the show in May, around April. I have slowly over what is in the sweet menu, and for sure you will have a few cheesecakes, including a more severe type of Krakow, they will certainly also cake with creams, maybe some cake, no and some muffins and cookies. And today I can say, the tube of cream, I baked a colleague who made a sensation at the communion:) Moreover also Minimuffinki. And..., but it's still a little time, So I think:)
Yours sincerely!
If I can interject, I recently komunijnego cake, who did the ordering I made a cup of lemon jelly (I poured her a glass of wine high and when frozen “Bedding” flat and put together on the cake, I did pouring foot jelly to the longitudinal compartment), before giving the Host slipped into the cup of chocolate made from plastic, or the coating… hmmm… I did not remember 🙂 a rosary and a candle chocolate plastic- I can send a picture on email 🙂 cake looked nice Yours 🙂.
Surely, that can be put in:) Such guidance is always appreciated. I'd love to see photos, if you're so nice:)
Wounds but it looks delicious.. If only I could have a piece of themselves to serve coffee…Hmmmm…I can not now but someday for sure . Meanwhile, at the first opportunity I will do it to my boys
revelation!!!
I pierna ..[icze]
envy your husband!!!
I fell in love, despite the longer I ate yet:))
I greet
Beat the butter and then ?? Mixer ?
So, Mixer.
remembers himself to try 🙂
Darling – lovely thank you for this wonderful cake and memory 😉
It was very tasty.
I also thank you for the wishes of the wenches comments 😉 very nice to meet you
What can I say – Loooool I ŁAAAAAŁ!!! :))
Oh how wonderful this cake!!!! He had to be delicious 🙂
I would like to inform you, I'd been nominated for the Versatile Blogger Award The. For more information, welcome here: http://oliwkawczekoladzie.blogspot.com/2012/09/ja-tez-ja-tez-d.html
Regards!
Thank you for the award, I am very pleased!:)
Or Maaatko! It is a fantastic! I used to do it for sure 😉
Asiek, Your husband must have been delighted with this cake. 🙂
Great cake, ideal, beautiful, no and chocolate! What more could you want on your holiday ;-).
I wish all the best to her husband !
Greetings.
Gorgeous! This elegant and perfect for a birthday party for your Loved! Best for Mężusia!
About mamuniu!
*_*
Tale.
I am very pleased, you did this cake and that you liked. Yours sincerely
Tale!!!! Husband all the best!!!!!
I made this cake – This fact is fantastic, I just added margarine instead of mascarpone cheese – tastes great 🙂
I greet Jagienka
Marvel, at the sight of such delicious man gets hungry ;-).
pleasing others.. najmilsze 🙂
O GOD! I ran out of words…
Delicious cake and let everyone envy, who have not tried :).
🙂 wonderful to try and write down all the best for Husband
Phenomenal!!! I love the connection and also how nicely decorated. All the best for M. She loves loves loves Let!
This recipe is delicious, I did in the form of a cake and it was great
beautiful cake :)!
I just have a question in the composition of the crust and ground nuts are nowhere to be found when they add speech… and chocolate to be broken into pieces or grated on a grater?
and the last one, or it can be converted to milk whether it is too sweet??
I greet
Thank you for your attention, already framed:) Break the chocolate into small pieces and melt it in a water bath. Not zmieniałabym on milk, I will be very sweet, cream is not bitter, because Nutella is sweet, but how are you afraid of, do it half and half with milk.
Regards
for mommy!!! It is divine! ferrero rocher so love this cake must taste sensational. I just have a question: These Goralki some other nut can replace the wafers, I think because I have never met these wafers?
Thank you:) I, it can easily be replaced without chocolate hazelnut wafers. They should be about 200g.
great 🙂
Asiu….beautiful cake for her husband went out and most of all the most:))) hugs
yes yes I believe, I heard, taie individuals that tend to be what they like from cakes, pork chops but never met in person. I hope, with your husband for the pie therapy will be successful enough, cakes likes it. I probably without braking the whole wrąbałabym and later fell from overeating 🙂 greet hands
Your cake I added to favorites, which means that once I get back to it, and test:-).
It looks wonderfully! 🙂
The mother… it looks downright gorgeous.
Already I can imagine it melt in your mouth texture… ahh
I love a chocolate dessert “chocolate block”
but your cake appeals to me very… 😀
P.S. what was the reaction of her husband for a surprise?
And what a fabulous cake nut precision 🙂 Everything for most Pafki 🙂
Wow! Beautiful. Chocolate and nuts, it must be delicious. In a month I will need the cake and perhaps be seduced into this.
Asiu, is beautiful and so much chocolate. My family would be delighted.
Asia is 🙂 Incredibly beautiful look 🙂 And I just Saturday I was going to bake a chocolate something 🙂 Ideally 🙂 Best wishes to her husband 😀
Husband cake story and I wish you all the best 🙂