The closer autumn, the more they go after me all the pies with apples. I probably will in the near future here are some suggestions. But today, I want you to propose a slightly different cider, because of the addition of raisins and nuts firmly palpable. Active on the cake półkruchym, adorned with beautiful grill. I was captivated by both, its taste, and appearance. I hope, that it does not miss the chance to. I recommend you very much.
Ingredients for the dough:
- 500g of wheat flour
- 160g butter
- 2 teaspoons of baking powder
- 40g of sugar
- pinch of salt
- 190ml of milk
Sift flour, add baking powder, butter, sugar, salt and milk and knead the dough. Wrap in foil and sweetened in a refrigerator for about 1 hour.
- about 1,5 kg of apples
- 4 tablespoons lemon juice
- 100g of sugar
- skin wiped with 1 lemons
- 100g raisins
- 100g chopped hazelnuts
- 1,5 teaspoon cinnamon
- about 100g apricot jam (I did not have, I gave Peach)
Peel the apples, cut out the core and grate with thick rings. Stir in lemon juice, peel, sugar, cinnamon, raisins and nuts.
Measuring 33x23cm baking tray with parchment paper for baking, or smear grease and sprinkle with breadcrumbs. 3/4 Roll out the dough, put the bottom and sides of the blade. Put apples and level the surface. Roll out remaining dough and cut into thin strips. On top of the frame box cake.
Bake at 200 ° C for about 35 minutes. After this time, remove from the oven. Heat the jam and brush the grill.
And traditionally few words on the test lamina Wilton's. As I mentioned, plate has dimensions of 33×23 cm and it feels like the perfect size for me. Not too large, not too small, this just in time. According to the manufacturer, form a coating, will make our baked goods are not adhered to it and also conducts heat well, so that the dough will be evenly baked. I'm always very skeptical about this kind of news, I decided to take a chance and do not natłuszczałam sheet, nor lectured baking paper. And what can I say? I have not had any problems with removing the cake from the lamina, do not cling, and in fact the bottom of the cake was perfectly baked. I can say with a clear conscience, I am very pleased that the ownership of the new plaque (the more, that tries to be asked about the exchange) and recommend to all, who reflect on their buying.
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