Muffins with surprise

I have not done muffins long, long time.. So long, I almost forgot that if the baby can bring joy. I love to give out their sweetness, and so it did this time. Found their way into the hands of the best critics, daughters or my friend. A well known, Children are sincere to pain, So review of muffinach is 100% reliable. And it was the unanimous: muffins are 'przedobre'. Disappeared faster than I could imagine, and cheers, girls, they want to have, was for me the best reward:) Muffins are very moist, and also delicious stuffed. Anyway, see for yourself:) I recommend you very much!

The provision found in the book 'sweet and savory muffins', slightly changed.

Ingredients 12 pieces:

• 250g flour
• 2 teaspoons of baking powder
• 1/2 teaspoon baking soda
• 16g of vanilla sugar
• 100g of sugar
• 1 1 egg
• 80ml of oil
• 250g of natural yoghurt

Filling:

• 150g of cheese curd (I gave wiaderkowy)
• 16g of vanilla sugar (I gave the vanilla)
• ca 150 – 200g berries (in my raspberries)
  
• 2 tablespoons of milk

Additionally:

• 200ml cream cream
• 16g of vanilla sugar (I gave the vanilla)

Mix flour with baking powder, soda and sugar. In another bowl mix the egg with yogurt and oil. The contents of both vessels mix together, until all the ingredients are well combined.

Grate cheese with sugar and milk until smooth.

Grease muffin form of fat and sprinkle lightly with breadcrumbs, or put muffin cups. Apply the batter into the molds (just less than half), then applied to the mold each tablespoon of cheese in the middle frame and the number of fruits. Cover the dough rest.

Bake at 190 ° C for about 20 – 25 minutes. After this time, remove the from the oven and allow to cool.

Whip the cream with the sugar, decorate muffins.

Enjoy!

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