Vanilla cheese – and apricot tart

4.86 avg. rating (96% score) - 28 votes

Do you like tarts? If so, necessarily have to try this. Ideal fragile bottom and drowned in a creamy apricot, vanilla nadzieniu. All sprinkled with almond flakes. In fact,, This tart is no need of special advertising. Just look at her and I feel like I want to eat. The inspiration for it was the cheese tart, found in the book '120 baked goods', but because it, that in the fridge for quite some time waiting for apricots, I modified it heavily, and left this here fragrant tart:) I recommend a very!

For the preparation of both the bottom and the cream I used vanilla paste, I received from Store aledobre.pl.

Tarta z morelami / Vanilla cheese and apricot tart

Ingredients for pastry:

  • 150g of wheat flour
  • 25g caster sugar
  • 125g butter
  • 1 teaspoon of vanilla paste
  • 1 tablespoon of cold water

For these components quickly knead dough. The form of the tart with a diameter 24 cm just smear grease. Roll out the dough and put it the form. puncture crust with a fork.

Bake at 190 ° C for 20 – 25 minutes, the browning of the dough. After this time, remove from the oven. Minute cool.

Ingredients for cheese filling:

  • 250g fat shredded cheese, three times (I used a fat content wiaderkowego 26%)
  • 150g ricotty
  • 4 tablespoons whipping cream
  • 2 tablespoons of vanilla pudding (powder)
  • 3 eggs
  • 125g caster sugar
  • 2 teaspoon of vanilla paste

Additionally:

  • 400g apricot
  • almond flakes to sprinkle the top of tarts

All components of the cream cheese until light together into a smooth paste. The finished weight put on the pastry podpieczone. Wash apricots, Halve the, remove seeds. Put on the cheese. The top sprinkle with almond flakes.

Reduced bakery temperature to 170 ° C and bake tart for 4o minutes. After this time the oven off, Open the door and leave the tart in the 10 minutes. Then remove and cool to the end.

And traditionally few words on the test vanilla paste. When I started to use sugar and vanilla with real vanilla extract instead of vanilla sugar, I did not think, that there is something, What can puncture taste and intensity of the odour of these products. After using the paste of vanilla fell in love with her. Verbatim. Its odor is so intense, that even a small teaspoon added to make dough, it will be beautiful smell and taste even better. Because of its intensity, is very efficient, and hence, for long enough. It differs from the vanilla extract, that is without alcohol. I highly recommend, certainly will settle permanently in my kitchen.

Tarta z morelami / Vanilla cheese and apricot tart

Tarta z morelami / Vanilla cheese and apricot tart

Tarta z morelami / Vanilla cheese and apricot tart

Tarta z morelami / Vanilla cheese and apricot tart

Enjoy!

 

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42 comments
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Agnieszka
Agnieszka
4 years ago

Słodki ser, delikatnie kwaśne morele, kruchy spód i chrupiące migdały – the perfect combination 🙂 cake came out really delicious and pierced by guests even have my cheesecake, którym wcześniej wszyscy się zajadali. Teraz ten jest na 1 place 🙂

Agnieszka
Agnieszka
5 years ago

Wyszła naprawdę pyszna! The best cheesecake I've ever tasted soft and fluffy 🙂. A do tego mega kruche ciasto i morele… Dziś upieklam juz drugie, because the first were sold in one day and did not even lasted until the weekend 🙂

Carolina
Carolina
6 years ago

My tart just bakes in the oven. It promises to be sensational ! 🙂

Ania
Ania
6 years ago

Slowly I prepare to the wonders – no, unfortunately no vanilla paste.
Although I ordered it today, but I can not stand as long as the package comes 🙂
I have a question about a possible winter version – or as you run out of fresh apricots, whether it can be replaced by such canned or dried? – Sure it's not the same…?

Eve
Eve
7 years ago

Asiu, if the dough does not rise during podpiekania, do not need to charge?

Honey
7 years ago

Piękna tarta Asiu! Let's just coming season for apricots and hope, it will be an opportunity to greet upichcenia 🙂

kat beb
7 years ago

aaaa and yet can be modified, What I am I made of wheat flour instead of whole grain flour recommended for diabetics fructose instead of sugar, and you can make this version zs plums and a duet Antonówka – sisters try

kat beb
7 years ago

the best rules are simple as building cepa and in addition to these provisions come and delicacies this is the case 🙂

Goshia 234
Goshia 234
8 years ago

I think came out great, but it still tasted a piece of hot 😀 did half and half apricot plum plus see which version will be better 🙂

Goshia 234
Goshia 234
8 years ago

just I start to do it 🙂 I have everything except the vanilla paste ;/ for the vanilla sugar and oil can also give advice
I'll know how it came out 😉

Many of the
8 years ago

I look and I feel like a:)

Ptasie_Mleczko
Ptasie_Mleczko
8 years ago

and ricotta can replace it? and whether or not it will look better as a skin arrange the apricots down?

Ania
Ania
8 years ago

And I have this question – cheese with a fat content of 26%… The highest content of which I found in fat cheese was 14,5% 🙁 Which is a fat cheese?

what katie's baking
8 years ago

what a perfect summer dessert. yum!

Ola
8 years ago

oh yes, apricots and almonds perfectly blend with each other

Majana
8 years ago

And, I did last year, a delicious apricot tart, Jeju what it was good.
Your Asya looks divine and delicious:)
Greetings!

but
8 years ago

promises to be incredibly delectable:)

judik
8 years ago

It looks delicious! Saving provision:)

gin
gin
8 years ago

Yum You're right 🙂 – do not need to boost. It looks so beautiful, that up to monitor sucking my 🙂

Evitaa
8 years ago

Man learns all his life 🙂 – I had never heard of vanilla paste. An interesting invention! A tart heavenly :).

mojetworyprzetwory
mojetworyprzetwory
8 years ago

What a beautiful and lush, this apricot tart! I love the consummate works of apricots, I am a huge fan;)

sandrzy
8 years ago

mmm looks really appetizing; writing down my notesiku with you to try

Brenia
8 years ago

I love tarts! And this looks so yummy, with it was impossible to resist 🙂

jerry61
8 years ago

After the eighth mousse cheesecake with peach under your rule [I know it by heart] on Saturday I will try their hand with crumbs ,Although I have objections to the apricots which do not like but in this form can be ok.Spróbuję

The reading of Taste
8 years ago

Wow!, but marvel. Incredibly impressive! And this color… 🙂

asieja
8 years ago

with these apricots pomarszczyły :-)))

Cat-flavors
8 years ago

oh right, I do not need praise. moral, vanilla and cream cheese filling – I would give a brilliant 🙂 tempt even the biggest dinner 🙂

kitchen mess
8 years ago

Yum, I really like these tarts, and these morelki until they laugh me 🙂

Izaa
8 years ago

looks beautiful….I ask the piece maker. Cool the pasta you will need to try it out :)))

karmel-itka
8 years ago

I like very, but not in my house XD
a pity.

delicious, cheesecake tart. with apricots, oh!