Often as I have, that my sorrows, problems and grievances drowned in the kitchen. This time I went there, to forget the lasting more than a week toothache. I know, this a kind of pain which is rather hard to forget, but deceive oneself the, that when I start to do something nice for me, the pain will pass. At hand was a strawberry mousse made a while ago, and in the refrigerator glanced at me craftily cheese. The thought was obvious. Cheesecake. But I did not have the strength, or the time, so I made up on the spot tiny mini-cheesecakes. It is made almost as fast as muffins, and perhaps even disappear faster. Very creamy texture, chocolate bottom and a refreshing strawberry taste. They came out perfect!. I recommend a very!
This is my own recipe.
The bottom of biscuit:
- 150g cocoa biscuits
- teaspoon cocoa
- 50g melted butter
Cookies Crumble Blender, add cocoa and melted butter, mix thoroughly, that was 'wet sand'.
Put mold into muffin muffin cups. For each pour in 1 spoon cookies and press lightly. Cool in the refrigerator for up to prepare curd.
Ingredients for the cheese (of these components came to me 16 pc):
- 400g curd 3- green times (can be wiaderkowy, but it must be compact and dense, Such a fat content exceeding 20%)
- 200g mascarpone
- 100g caster sugar
- 1 spoonful of sugar with real vanilla
- 30g vanilla custard or cream without sugar
- 2 eggs
- 1 tablespoon lemon juice
- 300g of strawberry mousse (If strawberries are sour, add sugar to taste, I added 1 a teaspoon)
All components except, mousse with strawberries and eggs, mix together until smooth, then add one egg, mixing after each. At the end of the pour mousse and mix thoroughly (Spoon, no mixer).
Mass of cheese to fill Hair curlers, almost to the top. Bake at 160 ° C for about 40 minutes. The center should be lightly spring serniczka. After this time, turn off the oven, repeal the door and cool serniczki (ca 15- 20 minutes). Then remove the grill and let cool until the end. Since serniczki are very creamy and delicate, very cool the best.
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