I do not like cakes with jelly. Maybe not so much for cakes, at the same jelly. Something in her is of a consistency, that I simply do not correspond. So great was my surprise, when just such a desire ciacho occurred to me. I had no reliable provision, and search and I did not want, So this pokombinowałam, what could fit in and came up with. A light sponge cake, delicious pudding cream and strawberry jelly flooded. I say immodestly, that came out proudly. I recommend you very much!
This is my own recipe.
Ingredients for the sponge:
- 3 eggs
- half a cup of caster sugar
- half a cup of plain flour
- 2 heaped tablespoons of potato flour
Protein mass killings on a rigid, at the end of churning add the sugar, then add one egg whisking all the time. Finally, pour the sifted flour and gently stir in egg (I did it at low speed mixer).
The bottom of the springform pan with a diameter 22 cm parchment paper for baking, Do not like the sides of greased. Pour prepared cake, sand with.
Bake at 170 ° C for about 30 minutes or so. dry stick. Cool in the springform pan. When the sponge is quite removed from the springform pan wystudzony. If needed, cut up in order to compensate.
Cream pudding:
- 2 eggs
- 1,5 glass of milk [250ml]
- 2 heaped tablespoons of flour
- 2 heaped tablespoons of potato flour
- less than half glass of sugar (125ml)
- vanilla sugar (16g)
- teaspoon vanilla extract
- 70g very soft butter
Additionally:
- strawberries (for me came about 250g, but can be arranged more densely)
- heavy cream for garnishing, you can skip (slaughtered 250g, less because of my robot has a problem, but can be utilized to strawberries:) )
- strawberry jelly
Prepare jelly according to instructions on the package. Set aside to cool.
Boil a glass of milk with sugar and vanilla extract. The remaining milk, mix with eggs and flours. Pour the boiling milk and cook, stirring constantly pudding. Cool. Beat the soft butter in a fluff, added to a cold pudding and mix until smooth.
Sponge again put in the cake tin. The cream put wystudzony sponge pudding and align. The pudding sort out and washed strawberries in half lengthwise. When the jelly begins to harden ( for me it lasted for centuries) pour her strawberries. Put into the refrigerator to completely solidify.
Enjoy!
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I did, very good. Just sponge cake does not come out to me as I'd like. Such dry and dense, but it was the beginning of my baking, so you do not have to be perfect.
If it is too dry, to shorten the length of the baking or slightly lower temperature, and beaten, This gently mix the flour with egg mass.
Niesamowity przepis. I think, że zabiorę się do pichcenia! Keep your fingers crossed! 🙂
I enter here specifically to be proud of, that on Saturday I did this cake and it worked sensationally. It was so nice, I made that up pictures of him 🙂 And you need to add, not bake cakes very often – actually, so far almost no baked. I made with peaches and peach jelly, was OK, truskawakami but it is certainly much better. Waiting for the season for strawberries.
I am very happy, we did. Can you send a picture to an email or put on a table on Facebook.
I was looking for just the recipe for the dough and your Valentine to my liking (As for the appearance). My only question is whether you can just cook plain pudding and pour over the sponge cake, and then add the jelly, if, however, not very?
Of course, you can do with the finished pudding, but remember, to reduce the amount of milk, that was sufficiently dense.
Asiu, cream in the dough completely failed me. He did not want to cut. It is poured into a jelly powder from it is reflected. I do not know, I did not so. When cooked the pudding, I felt a lot of lumps, so I pushed the whole through a sieve. Maybe that's why it is so smooth? Injury, because the cake looks great on you. For this pie Loose with your instructions went great – no trace of raw semolina, every time I happened, when I used the other provisions.
Regards
Her, I'm sorry:( This should not be. According to me, it had to wipe pudding harm him, because it is compact and stiff after cooking. Unfortunately, but when you have to cook the pudding mix thoroughly, just to avoid those lumps.
I'm glad, that at least meets the expectations of apple pie:)
Regards!
Oddly :)) yum yum
See, and you said, that nothing is!!:):)
looks delicious 🙂 And what beautiful colors 🙂 Oh'd eat a piece though…. For me nothing sodkiego today there is no 🙁
fabulous Cake! looks like a little cloud
ps beautiful tableware
Is wonderful! And great pictures. And I did a few days ago, just like on the basis of the dough instead of biscuit ucieranego 🙂
By Kasia:) And it is deliciously ucieranym:)
Cake with pride and Jackdaw also tastes excellent 😉 thank you for the recipe
You are fast:) I am very happy, ciacho liked it and even more, that taste:) Thank you for the comment and best wishes:)
If I can do something, Asiu, I always give less water than the package, so somewhere 400 – 450 ml. I intercede with jelly pot to the sink with cold water. Then the jelly freezes faster and have much better control over it than to keep it in the refrigerator. And if too much froze, then it heat up slightly 🙂
There you go, so it is, as it does not use jelly. But the council will remember and use:) Thank you:)
I, patriotism on the occasion of the Euro ;] what beautiful pictures!
Excuse me, I understand that 🙂 delicious and tasty, etc.: hm….hm…but if I can lap consuming cake?
Munching the most desirable:) What louder, more obvious, as tasted:):):)
such that I like cake :), actually quite like we did, I greet
But presents delectable August 🙂
It looks like a cake! A delicious composition!
beautifully swarmed from strawberry regulations:) Your looks proudly:)
I love this cake, a beautiful picture!!!
Looks very tasty and nicely :).
I would have those cups of tea are poured ;-).
Warm greetings 🙂
Majana
And...… I thought so too – But Asiek said, that tea is in the jug, and then the “Will” 😉
Majanko, only tea brews in dzbanuszku:):))
Yours as heat:)