Cake with cherries

Moving to a new home, Aside from the obvious benefits of a more space, more freedom, beautiful garden, etc., have additional advantages. Namely, the neighbors, who have a good heart and a delicious cherries:) And those delicious cherries just recently was given a. To my delight, I really like cherries. Aaa, that eat them all the same I was not able to (because my family does not eat such delicious stuff), I baked a delicious cake. Chocolate-style bottom Negress, layer and a delicious cherry cheesecake covered everything. Who could ask for more? Of course, also given unto him of my neighbors:). I recommend you very much!

I found a delicious recipe on the blog Home baking.

Ingredients for the cake dark:

• 250g margarine (I used butter, because in my dough and butter are much tastier)
• 200g of sugar (gave brown)
• 2 teaspoon of vanilla sugar
• 4 eggs
• 250g of wheat flour
• 2 teaspoons of baking powder
• 4 tablespoons of cocoa

Ingredients for the cheese:

• 750g triple milled curd, or bucket (I used just such a)
  
• 70g butter
  
• 140g caster sugar
• package of vanilla sugar (16g)
• 4 eggs (separate the yolk and the egg white)
  
• 60g potato flour (according to me is too much, two tablespoons quite enough)
• sugar-free vanilla pudding
• 1 tablespoon vanilla extract

Additionally:

• approximately 600g of cherries wydrylowanych

Soft margarine / butter with sugars until light and fluffy on the clear weight. Then add one by one eggs, mixing thoroughly after each. Sift flour with baking powder sifted, stir in cocoa. Add weight and mix on low speed mixer.

Beat soft butter with sugars in a light and fluffy. Add to the weight of one egg, mixing after each. Then add the cheese, pudding, vanilla extract and corn flour and mix thoroughly all. Proteins beat stiff and gently mix with the cheese mass.

The form with dimensions of 25×35 cm parchment paper for baking. At the bottom put a dark cake, to not sort out about 500g of cherries, the cherries and pour the cheese align. On top sort out the remaining cherries, gently pushing.

Bake at 180 ° C for about 1 hour. If too much przyrumieniało, be at the end of baking (15 minutes before the end) Cover with aluminum foil. Cool the oven while the repealed, then remove and cool to the end.

Enjoy!

If you wish to receive notification for each new entry, use the menu Notifications

Print this recipe