Component: jam

  • Buttery croissants

    Buttery croissants

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    The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery.

  • Ms. Walewska

    Ms. Walewska

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    To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.