Component: jam
Buttery croissants
The welcome I have for you bagels. Such a simple, Such simple and so good! Croissant is absolutely wonderful, soft, Light and buttery.
Ms. Walewska
To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.