Today, such an escape from all the donuts, faworków and other donatów:) But I think, that no less interesting and tasty. This cheesecake has long occupied my thoughts. Composing himself in the head with a recipe and thought about it. I wanted, that was perfect. Because whether a combination of pineapple with coconut is not a perfect combination? According to me the perfect. So do yourself cheesecake. Delicate, creamy, a rather greasy texture and very fragrant. Anyway, what I'm here to talk a lot. You need to check themselves, and certainly will not regret. I recommend a very!
This is my own recipe.
Bottom:
- 250g coconut cake with chocolate
- 60g melted butter
Crushed biscuits in a blender and mix with butter so, that was 'wet sand'.
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat. I sprayed with fat in spray Bake Easy (is excellent). Pour cake and hit the bottom and the 3/4 sides of springform pan. Put into the fridge for the curd preparation time.
Cheese mass:
- 500g triple milled curd (I used 'My Favorite')*
- 250g ricotty
- half a cup of coconut milk
- 3/4 cup caster sugar for baking
- 4 eggs
- 1 teaspoon vanilla extract
- 1 vanilla pudding (35g)
- can of pineapple
Additionally:
- coconut flakes to sprinkle top of cheesecake
Remove pineapple from a can on the sieve and allow to drain, and then cut into pieces (You can use the already diced).
In mixer bowl place cheese, Pour the sugar, pudding, vanilla and pour in coconut milk. Mix briefly on a smooth, homogeneous mass. Then add one by one eggs, mixing thoroughly after each. Finally, add the chopped pineapple and mix. Pour the cheese ready for the bottom of the prepared biscuit. The top of cheesecake sprinkled with coconut flakes.
Preheat the oven to 160 ° C. At the bottom of the oven put a pot of boiling water. Put in a hot oven cheesecake. Bake for about 1 hour. The center of the cheesecake should be beheaded. After this time the oven off, repeal the door and let cheesecake cool completely. Then chill in the refrigerator for several hours or preferably overnight.
*If you use cheese with low fat content (mine had more than 20%) I propose to add to the cheese 100g very soft butter and mix.
Enjoy!
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Good evening. Is it possible to dispense with ricotta, adding more cottage cheese?Is it necessary to coconut milk?What to replace them?I will be very grateful for odpowiedź😃Sernik looks nietuzinkowo.Pozdrawiam😃
With ricotta can be omitted, cheesecake will have a different consistency, coconut milk… Well rather difficult to miss the cheesecake, which is to have a taste of coconut 🙂
With this baking time probably is some misrepresentation. I bake already 1,5 h w temp. 160 degrees and the center is not even beheaded. anticipating agonizing – my oven is all right. With these bajeranckich electronics for large cash 😉
Well, unfortunately, sometimes it happens… I also, that once bake hour, and another time 1,5. I do not know what it depends on, can of cheese, can from the oven…
Regards.
Finally the roasted 1 h 40 minutes but came out great. I do not know, Experiment a can for the future of the temperature 🙂 One thing is certain – cheesecake came out very good. It decorated with a coating of white chocolate and pineapple flowers. Injury, it is impossible to attach a photo to comment. Regards 🙂
You can show the cake on my profile on FB.
I have a question: I have available so familiar white cheese, or instead of grinding, I can treat blender? whether it is too violent?
I greet
I, it will not be too violent. She, too, so I do 🙂
thanks very much. because I'm looking for what to do and cheese course started on your great blog. and of the cheesecake he charmed me 🙂
Is the serniczka could use instead of pineapples add chopped almonds? Regards
Is the serniczka instead of pineapples could add chopped almonds? Regards:)
So.
Bake cheese cake already 3 time this month 😉 is exorbitantly fluffy normally I better not eat, friends and family is a shame 😉, you can not add pictures ;/ what a beautiful pokazałabym
Send photo on blog@zuzka.pl, happy to see and if you let I put in the gallery on fejsbuku.
I have pytanko, I recommend you shredder for shredding biscuits, cakes? Regards:)
Shredding them ordinary blender, but the shaft and gives advice 🙂
The mortar also comes about 🙂
Cheese cake came out delicious, baked in a springform pan with a diameter of 22cm evenly hour. It is as soft as a marshmallow heavenly, verbatim:), so creamy and moist, cud malina:) Thanks for the recipe and greet
I am very happy, that tasted 🙂
Yours sincerely!
Thank you:)
And if such a traditional curd semi, whose grinding twice recommend you add more butter, whether in this case it is not necessary?
I would have added 100g
I have a question, whether this mass Ciasteczkowa well after baking departs from the springform pan and remove the cheese cake or better on the same day after cooling of the mold or on the second day? Regards:)
The bottom of the biscuit goes well, cheesecake before removing the springform pan must be very well chilled.
Thank you for your reply:)
I bake the cheese cake for the upcoming holidays, looks tasty:), But will test it before;), whether it is coconut milk ( water ) from the top of the can, because after I reversed the cream, how well I? With best wishes
Coconut milk is a, what's in the box is sometimes dense 🙂, sometimes not, but in terms of the contents of the can in which it is written:”coconut milk” 🙂
and this pudding cooked add or powder ? 🙂
In powder, if it had to be cooked, I certainly wrote it:)
Aha, thank you :))
thanks for the reply , but please write the name of the coconut cake because I was in a store and I have not seen anything like that, besides, you are buying coconut flakes? and directly with coconut milk or canned? I'm going to do this cheesecake for Christmas and that is why I need to know what and how. I greet
I do not remember what it was called cookies, but I think they were from Krakus. These are ordinary coconut biscuits. If you do not find, Buy a simple cake and add some grated coconut and a teaspoon of cocoa. Coconut flakes can be purchased at online stores or health food. How do you fail to buy, sprinkle with grated top. Canned milk.
Regards.
Please write or bake with convection turned on?
Always heat up – bottom, if it is otherwise, I marked it in the recipe.
I baked and came out extra!! Any of turn cake anyway 🙂
even on this day appeared in my store cheese “my favorite”, What a perfect coincidence. One thing I did wrong – I gave a coarsely chopped pineapple. It did not matter in the taste, but in cutting – in order to. The rest was a success – cheesecake dissolving in the mouth, and not just my opinion!!!! is not at all laborious. So proud of the cakes comes out (I could not find anywhere in chocolate, but this in no way interfere ..).
Very cool read these comments. This is very edifying, when someone writes, that benefited from the provision, and everything was great:)
Thank you and greetings!
Cheesecake looks delectable but veeery proooszę a cake recipe miodowiec. That I want to eat it but I prefer the tried and tested recipe. Regards
Great combination of flavors and is still in cheesecake 🙂 pychotka. I greet warmly 🙂
Beautiful, sure bake, may at Easter;)?
I happened to be a combination of pineapple with coconut do not like… ;> But for this very original plateau, like the Eiffel Tower! 🙂
Dreaming, fragrant summer cheesecake. A plateau and not bad!
In you, as usual, the same delights;) The pineapple has not eaten, in your looks insanely;)
Thank you for your kind words:)
Wow! What wonderful serniczek! Be sure to save it and I do 🙂
ooo how deliciously! pineapple and coconut is a great combination!
but I smell…..
A beautiful and definitely in my tastes… Most would probably eat Rodzinki, so maybe I'll bake in the near future, I recently cheesecakes somehow I liked 🙂
Bake, I'll be nice!
o jaaaaaa!!!!!! coconut!!!!!! 😀 looks delicious 🙂 Behind me also your last some cheese cake comes 🙂 Perhaps this ? 😉
And you know Eliza, that, as it did, This I thought about you:) You like it:)
delights! must be wonderfully tasty with pineapple!:)
looks perfect!!!! But I'd love to be your neighbor ;), wpraszałabym every day until finally I would not fit in the door 😉 but it would be worth it
Do you think it is worth?:) Well, but your neighbor would also be nice to be:)
It looks pretty! and of course the perfect flavor composition!
You could say that this is the Pina Colada Cheesecake:) Great:)
Exactly… Pina Colada Cheesecake… nicely:)
I did once pineapple and coconut cheesecake, was delicious 🙂
Your looks tasty, mniaaam . 🙂
Regards.
Wooow Your looks beautiful, but I have not eaten a long time cheesecake
Asiu, I fell in love! Cheesecake has already landed on the list of those required to bake! It is divine!!! I love the combination of coconut with pineapple, So without trying to know, how wonderful it must taste ciacho!