So far only watched on various blogs and websites with the addition of banana cake. Today's turn on me. Moist, heavy and fragrant banana. So in these few words, you can specify this cake. Aaa! I even forgot about nuts.. A little healthier, because of the addition of brown sugar and graham flour. Tasty. See for yourself.
The recipe comes from the book "Baking cakes'.
- 150g margarine (I gave butter)
- 160g brown sugar (I gave a dark muscovado)
- 3 eggs
- 3 – 4 ripe bananas
- 1/2 vanilla pod (replaced teaspoon vanilla extract)
- 350g whole wheat flour
- 2,5 teaspoons of baking powder
- pinch of salt
- 100g chopped walnuts
- 125ml of milk
Margarine until light and fluffy on the, light weight. gradually add sugar and eggs. Banana peel and crush with a fork, or rub through a sieve (i do Blender). Add the egg and mix. Cut the vanilla pod lengthwise and take out the flesh. Sift flour with baking powder, mix with salt, nuts and vanilla. Add to the weight of a spoonful of banana flour alternately with milk. Thoroughly mix.
The form of cakes with a length of 30cm smear with fat and sprinkle with breadcrumbs. Transfer the dough to it. Bake at 180 ° C for about 50 minutes. After this time Remove from the oven, cool and remove from molds and cool on a wire rack.
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