Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite. This bread takes some time, but it's worth it to him to devote, because it is delicious. Wonderfully crispy crust and delicious wheat pulp. You just have to try it!
Jeffrey provision Hamelmana.
For these components come out two loaves.
Components of the yeast:
- 136 g of white wheat flour bread
- 168 g of water
- 2 tablespoons sourdough rye or wheat
All the ingredients to mix together yeast, Cover tightly with foil and let stand for 12-16 hours at room temperature.
Ingredients for the dough right:
- 680 g of white wheat flour bread
- 90 g wholemeal rye flour
- 420 g of water
- 1 tablespoon of salt
- the leaven
All the ingredients except salt dough proper mix. Cover tightly and let stand for about 60 minutes at room temperature. Then sprinkle with salt dough and mix by 2 minutes. Set aside covered to rise for 2,5 filing hours at this time twice (co 50 minutes).
Divide the dough into two parts and form of these loaves. Put into the trash to grow. I still do not have trash, but the cake was so dense, that formed loaves on a baking tray and left, loaves have lost form. Allow to grow for another 2,5 hours.
Bake with steam at 230 ° C for about 45 minutes. Cool on a wire rack.
Enjoy!
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Give me the how are making sourdough bread? Thanks
Sourdough doing so: You put the jar 50g rye flour, pour lukewarm boiled water and mix properly. Let stand for 24. Next day, at about the same time doing exactly the same thing- 50g flour, 50g of water, mix, putting down. And so by 4 consecutive days. In 5 day sourdough is ready for use. But you must remember, it is young and needs support sourdough yeast. My sourdough is over 2 years and no longer, I add yeast. After use, if you do not bake sourdough, hiding it in the fridge. Before any baking you again dokarmić sourdough- ie removing the leaven from the refrigerator,… Learn more »
Bread baked, is delicious !!Hell it on a rectangular cake baking tray as it turned out quite loose and I was afraid, not limiting it comes to me pizza 😉 Sincere thanks for the recipe. Regards
I'm glad, that taste:)
My Shoulder!
hi hi as I have with cakes 🙂 hard to determine, which is the most and every time I say, it's my favorite 🙂
A chlebek- ideal!
of wounds!!! Is wonderful!!! I have to do it !!!
has a wonderful pulp. now imagine butter, which falls into the hole 🙂
Those came out beautiful
Beautiful baked and very tasty indeed. I used to have it baked good and reminded that this provision because of his desire to return 🙂 A favorite with these loaves I see that just as hard for me to decide 🙂, because each one is in some respect the best 🙂
Crispy skin and the smell…perfect Sunday Breakfast time:)
beautiful photographs.
beautiful bread.
homemade bread does not replace any other.
http://www.karmel-itka.blogspot.com
http://www.slodkakarmel-itka.blogspot.com
There no extra,your bread ,How he must be tasty and fragrant mmmm 🙂