Cheesecake – best in the world

3.95 avg. rating (78% score) - 245 votes

I would like to dedicate this entry to Asia and Mariusz - my friends from Poznan przemiłym. It is thanks to this entry, because of their special request, and in principle the request, This baked cheesecake. And no big deal that this was not, if not for a tiny little thing - baked in them, a weekend visit. Probably because of the difficult conditions, cheesecake a little cracked, but who cares? And as for the cheesecake - it is very easy, delicious in taste, very soft and melts in your mouth. I have a special fondness for this recipe, I was the first of a baked cheesecake. Over time, little provision has changed and thus is now perfect!

I recommend sernikożercom!

Sernik - najlepszy na świecie :-)

Components of the bottom biscuit:

  • Digestive biscuit packaging (250g)
  • 80g melted butter

Melt butter, Crumble biscuits (mozna blenderem). Mix together so, that was wet sand. The bottom of the springform pan with a diameter 26 cm baking parchment paper and grease the sides firmly smear. At the spill mass ciasteczkową and press into the bottom of springform pan. Set aside in the fridge for the curd preparation time.

Serowa time *:

  • 1kg of cheese curd triple-milled (can be wiaderkowy)
  • 100g soft butter
  • 5 large eggs (white and the yolk separately)
  • cup sugar
  • vanilla sugar (16g)
  • vanilla pudding and cream (powder)
  • 2 teaspoon vanilla extract

Whip egg yolks with sugar, add the butter and grate. Then add the cheese, pudding, extract and mash together until smooth but not too long, too much cheese would not napowietrzył. Beat the egg whites and gently stir into the cheese. Pour the prepared bottom of the biscuit. Bake at 160 ° C for about 1 h (czasem nawet dłużej, do 1,5 hours). Cheesecake is baked, when you touch a little stick, means of jerks. Allow to cool in oven tilted, then cooled down put in the fridge for a few hours and preferably overnight.

*All the ingredients for the cheese should be at room temperature.

Sernik - najlepszy na świecie :-)

 

Enjoy!

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ula
ula
8 years ago

Super recipe, I have a question, serniczek want to do this in the near future, Unfortunately, I found only oatmeal cookies with chocolate digestive, Can I use them, whether it is better to look for the ordinary. I greet -))

apsiknazdrowie
8 years ago

kobito!
EXCELLENT! przepyszniuchny cheesecake! Although środekk came out a little thinner than the rest, but the fault of the age piekrnika 🙂 I made the usual biscuits, went out delicious, the first time I was making my life and I'm mega happy 🙂 delicious and not subsided!! THANK YOU!!!!

Carolina
Carolina
8 years ago

Today baked cheesecake recipe and came out with a sensational 🙂 has never managed to do such a good. Thank you for the recipe !
Podrawiam

Marten
Marten
8 years ago

I still bake him a birthday boy…I really like cheesecake!!I hope that I will come out as to admit, the first time that happened to bake cheesecake.

Gocha
Gocha
8 years ago

She did it yesterday my 13 year-old niece and went perfect. Równiutki, fluffy, the best cheesecake I ate in my life 🙂

Violka
Violka
8 years ago

I went to the cheesecake and New Year holidays and the opportunity, without, and today we see so little coming just bake it again, simple, meeega easy and delicious, a man overwhelmed – plate can push himself (and in what he is going ehh:)
greetings:*

rake
rake
8 years ago

Baked it today, I made chocolate icing and nuts to… yum 😀
I live in Germany and I could not find these cakes, so I used the usual biscuits and also gave advice 😉 all tastes very 😀
Thanks for the recipe 😉

INALI
INALI
8 years ago

how to roast? turn on the hot air??

Daria
Daria
8 years ago

What are the classic proportions of the plate so ?

Laura
Laura
8 years ago

I did once again that your cheesecake recipe, Now for Christmas and I modified it by adding a little bit of mixed spice and raisins soaked in rum. He went out as usual delicious!!! My 🙂 after 50 minutes. is ready and does not fall, but it's probably a matter of the oven.

Yours sincerely!

ASIA1989
ASIA1989
8 years ago

Hello!!!
He went Serniczek ;)!!! I recommend the provision. Always afraid to bake cheesecake, and now I have a proven recipe;)!!! Thanks a lot
Regards!!!

monikao
monikao
8 years ago

Yesterday I baked cheesecake…. and you know what? Heaven in mouth! Today was a tiny piece is Sunday! My baked an hour and was very rumieniutki taste in poetry….. baked in a large baking tray-grown and not dropped!!! Now I only did this recipe!!!! dzięx

monikao
monikao
8 years ago
Reply to Asiek

and can you recommend me some delicious, quick and inexpensive cake? Thanks in advance;)

kaja
8 years ago

I think it will be delicious?

donia211
donia211
8 years ago

As for me, is a unique cheesecake. I'll be honest I have b. great forme and I thought that the cheese in a bucket with a ladybug it will be too little, degreased and watery tight at the top, I decided to add 25 day. mascarpone i 1 Read the rest of the egg rule unchanged. It grew beautifully, delighted guests. Thank you.

There is
There is
8 years ago

Cheesecake came out delicious. Thank you for the recipe:)

Malgosia
Malgosia
8 years ago

Thank you! Thank you! Thank you! He came! Beautiful, fluffy and the taste of even the royal!!! Ive once with your recipe cheesecake with peach mousse, but this is simply sensational!! I've never had the good fortune to cheesecakes, outright abandoned their burning,, 🙁 Thanks to you I fancy again! I greet and wish you a lot of new inspiration in the coming New Year!!

Edith
Edith
8 years ago

My first in my life made cheesecake : proud, beautiful, fluffy and above all tasty and melts in your mouth !!!!!!!! SUPER RECIPE and easy to greet baking the 🙂

richard
richard
8 years ago

Very tasty cheesecake, Cool mobile site recommend it to a friend. I grew up over cheesecake badge, and after falling sides are browned harder but I think, the reason for this was not smeared with grease paper. As I mentioned in the beginning of the cheesecake came out delicious. Now look for something for the holidays.
Regards.

Olcia
Olcia
8 years ago

I made cheesecake trial… before Christmas came a delicious…but I'd be grateful if you wrote to me, and how many servings you on a large plate. Unfortunately, I do not know yet because the size of it until Monday heap;)
I greet

Dorothy
Dorothy
8 years ago

Hi,
I have a question by the way of preparation sheet. Do you need something to spend it, Grease?
Thank you in advance for the tip 🙂

Dorothy
Dorothy
8 years ago
Reply to Dorothy

Thank you! 🙂 let you know how it goes…🙂 came out and I hope ate 😀

kamcia
kamcia
8 years ago

I have this question, instead of cookies or cereal I use biscuits? I live in the U.S. and so hard to get here. Thanks in advance for your reply.

Monika and Susan
Monika and Susan
8 years ago

Welcome. I baked yesterday with Zuzia ( 2 years old ) serniczka. Grown , and she fell slightly przyrumienił 🙂 but it was delicious :)) Thank you for the recipe very .
ps. I added the extra dough with vanilla pod seeds.

Lusii
Lusii
8 years ago

Hey I have a question about the metal? Is your ratio is enough for plate dimensions of size 28 × 24? I'm going to do for the holidays and your cheesecake looks so yummy.

ewelina
ewelina
8 years ago

Hi!
Your going to do tomorrow, cheesecake and so I have question about baking sheet… I understand that you are doing the round if you could give a diameter of their blades, I have a few and do not want to count these proportions to me, I'll take you just the same as your, I greet

ewelina
ewelina
8 years ago
Reply to Asiek

aa ok thanks! sorry, I did not notice. I greet warmly 🙂

Violka
Violka
8 years ago

oh and I was baking 23cm metal plate on the 28:) you very much if you could please me transcribe proportions as for trucks przydżumionej 😀 (on the lamina:)))

Violka
Violka
8 years ago
Reply to Asiek

the 1,42 i.e.;p butt – but I do not want to commit the error:)

magda
magda
8 years ago
Reply to Asiek

I think it is chodzio he does not know if increase the / o it 1,42. ie if it is. So I understand that half times more than the ingredients you need to give your sheet metal?? just about? and I will bake it now on Sundays at Holy;;)

magda
magda
8 years ago
Reply to Asiek

a and the extract is jescze question /? I need to buy a real bounty blamed??? if I can give example in liquid ( my friend imported from Germany) in liquid and has a nice smell. These bags are great,,,, they feel so strongly vanilla.

Violka
Violka
8 years ago
Reply to Asiek

no one and a half times more yeah dzięęki:* 🙂

Violka
Violka
8 years ago

Hey I'm looking for an easy recipe for cheesecake, cook me a good ;p but I do not have the dough drygu, and perhaps too little bake, In any case, my husband loves cheesecake, I am a truck before a solution and I wanted to do lubemu pleasure … cheesecake for the holidays, I'm afraid, that does not work out. But who nir risk drinking champagne does not therefore be using this recipe – I'll add to bookmarks – and will inform probably as left, However, the curd is planning to add raisins and orange zest, and believe pour glaze of lemon and sugar 🙂 trzyyymaj thumbs artystko:)
Warm greetings

tusia7d
tusia7d
8 years ago

Welcome,
I hope, that and help:) I'm going to bake your serniczek for Christmas and do not know how much to increase the proportions of ingredients for sheet size ok. 23 x 33 cm in diameter.
Thank you in advance for your answer:)
Regards:)

tusia7d
tusia7d
8 years ago
Reply to Asiek

Thanks a lot for your answer:)
Regards;)

olivia
olivia
8 years ago

hello,only good reviews,So I decided to bake it but I have one question if I bake with convection???

Verona
Verona
8 years ago

welcome,
recipe is wonderful but I have a question about these cookies on spod.Nie know much about cookies poskich whether the Butter cookies without czekaolady? Digestive Nazawa nothing I've checked, unfortunately, does not say so on the network and look like circular Butter Cookies.
There is something special in them?I want to look for a replacement because of the cold north pytam.Pozdrawiam and thank you for the great rules:)

Jola
Jola
8 years ago

Hello,I was looking for a recipe for fun and tasty cheesecake and finally I found your recipe,I just need to bake a large sheet and I do not know whether a double dose is sufficient,whether it is better to do a triple?Aha! I do not know these cakes,is that a variety of biscuits?Jola greet-.

asia
asia
8 years ago

Cheese cake lick your fingers and how much praise due to this provision 🙂
Certainly will settle with me on the table at Christmas serniczek:-)
Hmmm this biscuit bottom and no rewelka.
Through!
Today will be muffins…;-)

basia
basia
8 years ago

hello please write to me or one hour because zamało not left to the end 20 minutes, the dough still pale

asia
asia
8 years ago

Welcome
So your cheesecake looks delicious ,that filled my craving for the making.
With only zdurniałam brilliant idea: the same powder is added to the mass of pudding ,or before you cook the pudding:-D
This is my first adventure with cheesecake ,So I do not have a green idea. I admit even ,ie that the cheesecake but your keen convinced me.
Thank you for your response.

Asia
Asia
8 years ago
Reply to Asiek

Thank you for the quick response.
I took a chance and added pudding powder(ufff) and serniczek for 10 min to remove from the oven.:-)

asia
asia
8 years ago

Welcome. Yeah this looks delicious cheesecake ,filled my craving with its making.
One of the zdurniałam whether you can run into the ground only as pudding powder, if you need to cook it first? 😀 This will be my first adventure with cheesecake ,So I do not have a green idea . Thanks for the rip.

apsiknazdrowie
8 years ago

Oh yes my reading comprehension 😉

apsiknazdrowie
8 years ago

aaaah, and I had to ask, for which the diameter springform pan cake tin ie best to do? 🙂

apsiknazdrowie
8 years ago

hello, very proudly looks on 🙂 100% try, but I question whether this could be the cheesecake baked biscuit? if they have to be cookies?

apsiknazdrowie
apsiknazdrowie
8 years ago
Reply to Asiek

😀 course, I found that :)I will try to the days of this serniczka 🙂

Asinska
Asinska
8 years ago

I have a question and baking powder does not August?It's probably the base and no one writes about it:-)I'll make this cheesecake today I hope will succeed:-)

Asinska
Asinska
8 years ago
Reply to Asiek

Well, then, great now I take behind serniczek and I came to know how to greet:-)

Natalia
Natalia
8 years ago

Hi,

I, that today or tomorrow I'll bake the cheesecake, I have only one question – or after baking, you can immediately remove it from the oven, whether or not to quench it in the oven, slowly, at the door repealed?

Wiolka
Wiolka
8 years ago

Hello,
a few days ago I found your blog!. I must admit, delicious recipes that you can find here. I am full of admiration 🙂
Serniczek today I baked and tastes great. The recipe is similar to the, that I have from my mom.
I recommend!!!

KuchareczkaRozalia
KuchareczkaRozalia
8 years ago

It's the best I ate cheesecake and baked cheesecakes 🙂 usually overlooked me such a compact and this mist is like cheese – truly sensational. Thank you for this recipe – it will have many times used.

nika
nika
8 years ago

I did it today. Fluffy as a cloud 😉 Pyyycha :))

marten
marten
8 years ago

It looks delicious, want to do but if I give custard powder?

Lolek
Lolek
9 years ago

I have a question what pudding add to the cheese? In powder or ready przestudzonego??

Małgo
Małgo
9 years ago

Thank you very much or I'll use fat or semi Delikate
Let you know how I went;)

Małgo
Małgo
9 years ago

Hi I'm going to bake this serniczek tomorrow but what do I use semi-skimmed cheese, lean or fat?
I would like to buy cheese in cubes, but not with the buckets do not know what this cheese is to be.
Thank you for your reply Regards.
Małgo

ewelina
ewelina
9 years ago

250g pack of biscuits or?

Agatini
Agatini
9 years ago

I made your New Year's serniczek, is really very tasty, fluffy and soft:) Although I went the easy way and bought cheese in a bucket, but I prefer the cheese on the importance of, because gains in flavor:) Next time I'll do with real cheese:)
Poadrawiam

Olga
Olga
9 years ago

Just sitting in the oven:) I hope, he will be delicious 🙂

Laura
Laura
9 years ago

I made this cheesecake over the weekend – is different than a traditional cheesecake, I veeeeery fluffy.
Guests a taste, Well, until Monday only crumbs were… 🙂

Serniczek
Serniczek
8 years ago
Reply to Asiek

Hello, I'm going to do this cheesecake as a gift for Grandma on 95te birthday and what I have to give a large portion of all the sheet metal Rectangular? Regards.

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