I would like to dedicate this entry to Asia and Mariusz - my friends from Poznan przemiłym. It is thanks to this entry, because of their special request, and in principle the request, This baked cheesecake. And no big deal that this was not, if not for a tiny little thing - baked in them, a weekend visit. Probably because of the difficult conditions, cheesecake a little cracked, but who cares? And as for the cheesecake - it is very easy, delicious in taste, very soft and melts in your mouth. I have a special fondness for this recipe, I was the first of a baked cheesecake. Over time, little provision has changed and thus is now perfect!
I recommend sernikożercom!
Components of the bottom biscuit:
- Digestive biscuit packaging (250g)
- 80g melted butter
Melt butter, Crumble biscuits (mozna blenderem). Mix together so, that was wet sand. The bottom of the springform pan with a diameter 26 cm baking parchment paper and grease the sides firmly smear. At the spill mass ciasteczkową and press into the bottom of springform pan. Set aside in the fridge for the curd preparation time.
Serowa time *:
- 1kg of cheese curd triple-milled (can be wiaderkowy)
- 100g soft butter
- 5 large eggs (white and the yolk separately)
- cup sugar
- vanilla sugar (16g)
- vanilla pudding and cream (powder)
- 2 teaspoon vanilla extract
Whip egg yolks with sugar, add the butter and grate. Then add the cheese, pudding, extract and mash together until smooth but not too long, too much cheese would not napowietrzył. Beat the egg whites and gently stir into the cheese. Pour the prepared bottom of the biscuit. Bake at 160 ° C for about 1 h (czasem nawet dłużej, do 1,5 hours). Cheesecake is baked, when you touch a little stick, means of jerks. Allow to cool in oven tilted, then cooled down put in the fridge for a few hours and preferably overnight.
*All the ingredients for the cheese should be at room temperature.
Enjoy!
Super recipe, I have a question, serniczek want to do this in the near future, Unfortunately, I found only oatmeal cookies with chocolate digestive, Can I use them, whether it is better to look for the ordinary. I greet -))
So, may be those of chocolate. And if you do not want the chocolate, You can use regular biscuits.
Regards:)
kobito!
EXCELLENT! przepyszniuchny cheesecake! Although środekk came out a little thinner than the rest, but the fault of the age piekrnika 🙂 I made the usual biscuits, went out delicious, the first time I was making my life and I'm mega happy 🙂 delicious and not subsided!! THANK YOU!!!!
Today baked cheesecake recipe and came out with a sensational 🙂 has never managed to do such a good. Thank you for the recipe !
Podrawiam
I still bake him a birthday boy…I really like cheesecake!!I hope that I will come out as to admit, the first time that happened to bake cheesecake.
She did it yesterday my 13 year-old niece and went perfect. Równiutki, fluffy, the best cheesecake I ate in my life 🙂
Because it's the best cheesecake in the world:) I am very happy, that taste:)
Regards!
I went to the cheesecake and New Year holidays and the opportunity, without, and today we see so little coming just bake it again, simple, meeega easy and delicious, a man overwhelmed – plate can push himself (and in what he is going ehh:)
greetings:*
Baked it today, I made chocolate icing and nuts to… yum 😀
I live in Germany and I could not find these cakes, so I used the usual biscuits and also gave advice 😉 all tastes very 😀
Thanks for the recipe 😉
how to roast? turn on the hot air??
The comments were so many times that matter, always bake up down, if it is otherwise, I marked it in the recipe.
What are the classic proportions of the plate so ?
And what is a classic sheet?
I did once again that your cheesecake recipe, Now for Christmas and I modified it by adding a little bit of mixed spice and raisins soaked in rum. He went out as usual delicious!!! My 🙂 after 50 minutes. is ready and does not fall, but it's probably a matter of the oven.
Yours sincerely!
Hello!!!
He went Serniczek ;)!!! I recommend the provision. Always afraid to bake cheesecake, and now I have a proven recipe;)!!! Thanks a lot
Regards!!!
Yesterday I baked cheesecake…. and you know what? Heaven in mouth! Today was a tiny piece is Sunday! My baked an hour and was very rumieniutki taste in poetry….. baked in a large baking tray-grown and not dropped!!! Now I only did this recipe!!!! dzięx
We are very glad:)
Regards!
and can you recommend me some delicious, quick and inexpensive cake? Thanks in advance;)
But as? The 200 that are on the blog?:)
I think it will be delicious?
As for me, is a unique cheesecake. I'll be honest I have b. great forme and I thought that the cheese in a bucket with a ladybug it will be too little, degreased and watery tight at the top, I decided to add 25 day. mascarpone i 1 Read the rest of the egg rule unchanged. It grew beautifully, delighted guests. Thank you.
Cheesecake came out delicious. Thank you for the recipe:)
Thank you! Thank you! Thank you! He came! Beautiful, fluffy and the taste of even the royal!!! Ive once with your recipe cheesecake with peach mousse, but this is simply sensational!! I've never had the good fortune to cheesecakes, outright abandoned their burning,, 🙁 Thanks to you I fancy again! I greet and wish you a lot of new inspiration in the coming New Year!!
My first in my life made cheesecake : proud, beautiful, fluffy and above all tasty and melts in your mouth !!!!!!!! SUPER RECIPE and easy to greet baking the 🙂
Very tasty cheesecake, Cool mobile site recommend it to a friend. I grew up over cheesecake badge, and after falling sides are browned harder but I think, the reason for this was not smeared with grease paper. As I mentioned in the beginning of the cheesecake came out delicious. Now look for something for the holidays.
Regards.
I'm glad, it was also tasty and greet.
P.S. It's good to spread the fat:)
I made cheesecake trial… before Christmas came a delicious…but I'd be grateful if you wrote to me, and how many servings you on a large plate. Unfortunately, I do not know yet because the size of it until Monday heap;)
I greet
It is difficult to specify the proportions, not knowing the dimensions of the plate:(
Hi,
I have a question by the way of preparation sheet. Do you need something to spend it, Grease?
Thank you in advance for the tip 🙂
So, already wrote the recipe:) :"The bottom of the baking pan with a diameter of 26 cm baking parchment paper and grease the sides firmly smear '.
Thank you! 🙂 let you know how it goes…🙂 came out and I hope ate 😀
I have this question, instead of cookies or cereal I use biscuits? I live in the U.S. and so hard to get here. Thanks in advance for your reply.
So, You can use regular biscuits.
Welcome. I baked yesterday with Zuzia ( 2 years old ) serniczka. Grown , and she fell slightly przyrumienił 🙂 but it was delicious :)) Thank you for the recipe very .
ps. I added the extra dough with vanilla pod seeds.
I am very happy, that taste. I also grow, falls and breaks, but I love it:)
My little daughter's name is also Susan:)
Hey I have a question about the metal? Is your ratio is enough for plate dimensions of size 28 × 24? I'm going to do for the holidays and your cheesecake looks so yummy.
You should slightly increase the proportion of (to do with 1,2 portions). The given can go quite low.
Hi!
Your going to do tomorrow, cheesecake and so I have question about baking sheet… I understand that you are doing the round if you could give a diameter of their blades, I have a few and do not want to count these proportions to me, I'll take you just the same as your, I greet
As is indicated in the recipe, 26cm in diameter:)
Regards.
aa ok thanks! sorry, I did not notice. I greet warmly 🙂
oh and I was baking 23cm metal plate on the 28:) you very much if you could please me transcribe proportions as for trucks przydżumionej 😀 (on the lamina:)))
You need to increase the components of the 1,42:)
the 1,42 i.e.;p butt – but I do not want to commit the error:)
Now I do not understand:(
I think it is chodzio he does not know if increase the / o it 1,42. ie if it is. So I understand that half times more than the ingredients you need to give your sheet metal?? just about? and I will bake it now on Sundays at Holy;;)
So, think about it:) You have to bake with almost one and a half servings:)
a and the extract is jescze question /? I need to buy a real bounty blamed??? if I can give example in liquid ( my friend imported from Germany) in liquid and has a nice smell. These bags are great,,,, they feel so strongly vanilla.
I do not know that what you write, but if it has an intense vanilla flavor, how you can use it most. And what is not real vanilla sugar.
no one and a half times more yeah dzięęki:* 🙂
Hey I'm looking for an easy recipe for cheesecake, cook me a good ;p but I do not have the dough drygu, and perhaps too little bake, In any case, my husband loves cheesecake, I am a truck before a solution and I wanted to do lubemu pleasure … cheesecake for the holidays, I'm afraid, that does not work out. But who nir risk drinking champagne does not therefore be using this recipe – I'll add to bookmarks – and will inform probably as left, However, the curd is planning to add raisins and orange zest, and believe pour glaze of lemon and sugar 🙂 trzyyymaj thumbs artystko:)
Warm greetings
Cheesecakes always go:) This is a very simple. Thumb hold and waiting for the relationship.
Regards:)
Welcome,
I hope, that and help:) I'm going to bake your serniczek for Christmas and do not know how much to increase the proportions of ingredients for sheet size ok. 23 x 33 cm in diameter.
Thank you in advance for your answer:)
Regards:)
You have to make cheesecake 1,6 portions.
Regards:)
Thanks a lot for your answer:)
Regards;)
hello,only good reviews,So I decided to bake it but I have one question if I bake with convection???
Always bake heater up and down, otherwise if I write it in the recipe.
welcome,
recipe is wonderful but I have a question about these cookies on spod.Nie know much about cookies poskich whether the Butter cookies without czekaolady? Digestive Nazawa nothing I've checked, unfortunately, does not say so on the network and look like circular Butter Cookies.
There is something special in them?I want to look for a replacement because of the cold north pytam.Pozdrawiam and thank you for the great rules:)
These are the cookies cereal, no butter. They can be anything but cereal, I, you will not have a problem with their buying.
Yours sincerely:)
Hello,I was looking for a recipe for fun and tasty cheesecake and finally I found your recipe,I just need to bake a large sheet and I do not know whether a double dose is sufficient,whether it is better to do a triple?Aha! I do not know these cakes,is that a variety of biscuits?Jola greet-.
Enter the dimensions sheet, I'll tell you if you need to increase the amount of. As for the biscuits, This is a cereal cakes, certainly seen such in the store. I do not have to be digestive, may be any other cereals.
Cheese cake lick your fingers and how much praise due to this provision 🙂
Certainly will settle with me on the table at Christmas serniczek:-)
Hmmm this biscuit bottom and no rewelka.
Through!
Today will be muffins…;-)
This is my favorite cheesecake:) I'm glad, But that turned out to be a good cheesecake:)
Yours sincerely:)!
hello please write to me or one hour because zamało not left to the end 20 minutes, the dough still pale
Sorry, Yesterday I did not have access to a computer and I could not answer, I hope, the cheesecake was a success. Hours usually far enough:) Cheesecakes are pale.
Regards
Welcome
So your cheesecake looks delicious ,that filled my craving for the making.
With only zdurniałam brilliant idea: the same powder is added to the mass of pudding ,or before you cook the pudding:-D
This is my first adventure with cheesecake ,So I do not have a green idea. I admit even ,ie that the cheesecake but your keen convinced me.
Thank you for your response.
Please add the pudding powder, not cooked pudding. Good luck!
Thank you for the quick response.
I took a chance and added pudding powder(ufff) and serniczek for 10 min to remove from the oven.:-)
Welcome. Yeah this looks delicious cheesecake ,filled my craving with its making.
One of the zdurniałam whether you can run into the ground only as pudding powder, if you need to cook it first? 😀 This will be my first adventure with cheesecake ,So I do not have a green idea . Thanks for the rip.
Oh yes my reading comprehension 😉
aaaah, and I had to ask, for which the diameter springform pan cake tin ie best to do? 🙂
hello, very proudly looks on 🙂 100% try, but I question whether this could be the cheesecake baked biscuit? if they have to be cookies?
It seems to me, the fragile underside to this cheesecake is more suitable, but if you like more on the sponge, do it, I'm very curious how come. Just to sponge cake was not too high. A mean plaque size, that I have found:)
Regards.
😀 course, I found that :)I will try to the days of this serniczka 🙂
I have a question and baking powder does not August?It's probably the base and no one writes about it:-)I'll make this cheesecake today I hope will succeed:-)
Cheesecake is just such a cake, which can not be added to the baking powder:)
Well, then, great now I take behind serniczek and I came to know how to greet:-)
Hi,
I, that today or tomorrow I'll bake the cheesecake, I have only one question – or after baking, you can immediately remove it from the oven, whether or not to quench it in the oven, slowly, at the door repealed?
Leave the door to cool repealed, Remove and cool in the refrigerator.
Regards:)
Hello,
a few days ago I found your blog!. I must admit, delicious recipes that you can find here. I am full of admiration 🙂
Serniczek today I baked and tastes great. The recipe is similar to the, that I have from my mom.
I recommend!!!
I'm glad, you found me, I hope, that you will look for me:)
Regards:)
It's the best I ate cheesecake and baked cheesecakes 🙂 usually overlooked me such a compact and this mist is like cheese – truly sensational. Thank you for this recipe – it will have many times used.
I am very happy, that taste. Thank you for your comment.
Yours sincerely:)
I did it today. Fluffy as a cloud 😉 Pyyycha :))
I am very happy, that taste, thank you for your comment:)
Regards:)
It looks delicious, want to do but if I give custard powder?
One pudding, I think they have similar weights, I have no home now, to check, but it is probably 36 or 40g. What you give, this will be good.
Regards:)
I have a question what pudding add to the cheese? In powder or ready przestudzonego??
It is, of course, pudding powder, not ready, cooked pudding:)
Regards.
Thank you very much or I'll use fat or semi Delikate
Let you know how I went;)
I cross my fingers:)!
Hi I'm going to bake this serniczek tomorrow but what do I use semi-skimmed cheese, lean or fat?
I would like to buy cheese in cubes, but not with the buckets do not know what this cheese is to be.
Thank you for your reply Regards.
Małgo
Certainly not lean, although with such a baked. Ten, which I use is over 20% fat. It's probably already fat? I, that it would have been, if he had more than 5%. If you give such as I, with high fat content, to reduce the butter, or skip them entirely.
Best regards and I hope, that you'll know how to went:)
250g pack of biscuits or?
So, 250g, have turned up:)
Let me know, if you do:)
Regards!
I made your New Year's serniczek, is really very tasty, fluffy and soft:) Although I went the easy way and bought cheese in a bucket, but I prefer the cheese on the importance of, because gains in flavor:) Next time I'll do with real cheese:)
Poadrawiam
I am very happy, the cheesecake was a success and tasted:) Thanks and regards!
Just sitting in the oven:) I hope, he will be delicious 🙂
I also hope, it will taste:) Be sure to write:)!
Regards!
I made this cheesecake over the weekend – is different than a traditional cheesecake, I veeeeery fluffy.
Guests a taste, Well, until Monday only crumbs were… 🙂
I am very pleased, that you have done and left a good:) A to, they were followed by crumbs, are the best recommendation:) Thanks and regards!
Hello, I'm going to do this cheesecake as a gift for Grandma on 95te birthday and what I have to give a large portion of all the sheet metal Rectangular? Regards.
Enter the dimensions sheet, I'll tell you about it if you increase the amount of.