Potato cake

5.00 avg. rating (99% score) - 12 votes

Today, a common cooking another scene where a second 'zagoniła’ at the Ola. Delicious, derived from Podlasie cake, This is my recollection of the family home. Although I do not live in Podlasie, often did it for me. A basically, he did it to my Dad. Very well cooked – This was probably after his mother, cook. And only in its execution tasted so good. Today was my longing for my Dad and the hope, that if he saw my culinary doings, would have been proud of me… I encourage you to try out the provision, grandmother is very juicy, soft and tasty. Such a, as you remember it…

For the invitation to joint cooking I thank Oli. And this time the cook: Ola, Psotka, Basia, Bozena, Kasia Prezydentowa, Kasia and Iza. Thank you for shared fun!

Babka ziemniaczana


Ingredients 4 person *:

  • 1,5kg of potatoes
  • 300-350g smoked bacon
  • 2 onions
  • 2-3 cloves of garlic
  • 3 eggs
  • 3 tablespoons of flour
  • salt, pepper, discretion knob / marjoram / thyme

Peel the potatoes and grate with a fine mesh. Bacon and onion, cut into cubes and fry in a pan, along with the garlic przeciśniętym by Prague.

In a bowl, mix together potatoes, flour and eggs. Add bacon and onion and combine together.

Foremkę ( Cover the pan with me) Grease the fat and put her weight. Bake at 180 ° C for about 1 hour. Grandmother should be golden brown.

*I did the mid-portion, in a small keksówce. Instead, I added flour, semolina, I wiped onions with potatoes, because it will and slaughtered the stiff egg white. My grandmother would then – in my opinion less dense.

Babka ziemniaczanaBabka ziemniaczana




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5 years ago

Hello, or instead of wheat flour can substitute gluten-free flour, for example. rice, buckwheat or millet?
I greet!

6 years ago

This is at least the tarciuch 🙂 does my grandmother at Zamost on large plates, in a real oven. The taste of childhood, always go for us grandma did the, when we took her on vacation. Best on the second day, cut into cubes and posmazany in butter on a golden-brown color, jedzony z kwasna smietana Mmmmmmmmmmmmmmmmm <3

8 years ago

Babka is a great! In my house, appears under the name of “kartoflak”.
Excellent idea of ​​beat egg white – I was giving whole eggs. Last I checked your advice and it is much better.

Thank you, Tysia! :))

9 years ago

Asiu, once again gave evidence, not only that you can do perfectly sweet. 😉've described a touching story in his grandmother's home, very pleasant to me to read, Thank you for another cooking together! 😉

9 years ago

looks nice:)) have never eaten such a “Bundt cakes” :)))

9 years ago

My K. with the desire to eat, for sure!:)
I promise to do once:)

I greet!

9 years ago

certainly would be proud :), pyyyszna grandmother

9 years ago

Oh yes! Potato cake is something that definitely reminds me of cooking maminym (Also, although I'm not from Podlasie). Always tasted deliciously, particularly Fried in a pan, on the second day.

9 years ago

And I completely forgot about gruel manna.
It is usually lent to his grandmother.
Thank you for cooking together and cordially greet 🙂

9 years ago

I regret, I could not attach to you. Although I already have a potato cake on the blog, but pogotowałabym with you. Unfortunately, Friday I had herded the, that would not give advice 🙂 great grandmother. Regards.

9 years ago

I love the old woman! Long time did not, thanks for the reminder.
I greet

moje pasje
9 years ago

oooo and I do not know the grandmother 🙂 going to be a fun 🙂 Regards 🙂

9 years ago

Thank you for common baking 🙂

9 years ago

Looks brilliant… I tried the potato Baba for the first time in the house until my husband, mother in law is doing fine, she did not yet, So perhaps it's time to catch up. 🙂

Smaczna Pyza
Smaczna Pyza
9 years ago

thanks for shared fun, It was delicious as usual 🙂

9 years ago

Hey Asya tasted like my grandmother?:) Me very much. Thanks for the virtual presence:))

9 years ago

This grandmother is waiting in the queue to be done, I heard, that is the very tasty.

9 years ago

There you and I thought, semolina that the only baby I add I am also of the opinion 😉, that the additive improves the consistency of flour instead of grandmother, which consequently is more delicate.
Thank you for shared fun and nice and warm pozdrawaiam