Today, a common cooking another scene where a second 'zagoniła’ at the Ola. Delicious, derived from Podlasie cake, This is my recollection of the family home. Although I do not live in Podlasie, often did it for me. A basically, he did it to my Dad. Very well cooked – This was probably after his mother, cook. And only in its execution tasted so good. Today was my longing for my Dad and the hope, that if he saw my culinary doings, would have been proud of me… I encourage you to try out the provision, grandmother is very juicy, soft and tasty. Such a, as you remember it…
Ingredients 4 person *:
- 1,5kg of potatoes
- 300-350g smoked bacon
- 2 onions
- 2-3 cloves of garlic
- 3 eggs
- 3 tablespoons of flour
- salt, pepper, discretion knob / marjoram / thyme
Peel the potatoes and grate with a fine mesh. Bacon and onion, cut into cubes and fry in a pan, along with the garlic przeciśniętym by Prague.
In a bowl, mix together potatoes, flour and eggs. Add bacon and onion and combine together.
Foremkę ( Cover the pan with me) Grease the fat and put her weight. Bake at 180 ° C for about 1 hour. Grandmother should be golden brown.
*I did the mid-portion, in a small keksówce. Instead, I added flour, semolina, I wiped onions with potatoes, because it will and slaughtered the stiff egg white. My grandmother would then – in my opinion less dense.
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