I promised a second mazurka. Finally, Easter is almost seen, so you need to accelerate the pace. Cake as the recipe for mazurka chałwowego. Half of the mazurka did kajmakową ground and the other half of the mass kajmakową mixed with the water bath, dissolved in bitter chocolate.
Ingredients for the dough:
- 250g flour
- 150g butter, diced, slightly softened
- 1 teaspoon fine salt (I, it's far too much and I gave a little less than half a teaspoon)
- 1 1 egg
- 1 tablespoon of cold milk
All the ingredients knead into a ball. Put in the fridge for 1 hour.
Additionally:
- two cans of mass kajmakowej (at 400g each)
- 100g dark chocolate
Shaped, the dough, before baking. With me was the shape eggs, but can be baked in a square of side 24cm. Bake at 170 ° C for about 30 minutes – the browning of the dough.
After cooling,, half the mass of dough to spend kajmakową, the other half covered with melted kajmakową mass of dark chocolate. Decorate by. his own idea.
Enjoy!
The bottom of the mazurka with this recipe is delicious, fragile….I recommend highly 🙂
Baking the dough on a baking sheet from the oven, it will not lose its shape?
Thanks in advance for your answer, I greet :))
I baked in this way and nothing odkształciło.
Regards!
Thanks again 🙂 I'm going to bake for the holidays and still wonder over one…if the dough is hard?
Regards 🙂
Hard not, rather fragile.
Asia beautiful mazurka egg looks 🙂 Cudnie!!!!
oh beautiful 🙂 I missed entry
Well, the way namówiłaś me first in his life mazurka! For me, the family never mazurka not appeared on the holiday table, but this year it's probably time to change I just hope 🙂, that comes to us from the Zu as beautiful as your! 😀
I'm sure, it will be as beautiful:)
hello
I just wanted to say , I was very impressed with the sweet , that you create to the extent , As a person that has nothing to do with cakes ever started to do . My husband is in shock, and I think will help me to do this sweet madness because the rules are great . Yours sincerely .
Perhaps you find it difficult to believe, a few years but I did not know tamu, that I can bake:) Thank you for your kind words and I am delighted, that with me starting five:)
Regards!
I can not imagine Christmas without Mazurka my birthday boy. This looks appetizing, So I enrolled recipe and try to do. Browsing your rules a thought occurred to me, your kitchen must look like a laboratory to create such delicacies to take this opportunity added to G + circles I will keep 🙂
Thank you for your kind words, assure, that my kitchen looks like any other:)
Regards!