Mazurek kajmakowo - Chocolate (2w1)

5.00 avg. rating (99% score) - 10 votes

I promised a second mazurka. Finally, Easter is almost seen, so you need to accelerate the pace. Cake as the recipe for mazurka chałwowego. Half of the mazurka did kajmakową ground and the other half of the mass kajmakową mixed with the water bath, dissolved in bitter chocolate.

Ingredients for the dough:

  • 250g flour
  • 150g butter, diced, slightly softened
  • 1 teaspoon fine salt (I, it's far too much and I gave a little less than half a teaspoon)
  • 1 1 egg
  • 1 tablespoon of cold milk

All the ingredients knead into a ball. Put in the fridge for 1 hour.

Additionally:

  • two cans of mass kajmakowej (at 400g each)
  • 100g dark chocolate

Shaped, the dough, before baking. With me was the shape eggs, but can be baked in a square of side 24cm. Bake at 170 ° C for about 30 minutes – the browning of the dough.

Wielkanocny mazurek kajmakowo czekoladowy

After cooling,, half the mass of dough to spend kajmakową, the other half covered with melted kajmakową mass of dark chocolate. Decorate by. his own idea.

Wielkanocny mazurek kajmakowo czekoladowyWielkanocny mazurek kajmakowo czekoladowy

Enjoy!

Ten wpis został opublikowany w kategorii Cakes, Shortcrust..., On various occasions, On Easter i oznaczony tagami , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

13 comments
Inline Feedbacks
View all comments
Ivonka
Ivonka
6 years ago

The bottom of the mazurka with this recipe is delicious, fragile….I recommend highly 🙂

sandra
sandra
6 years ago

Baking the dough on a baking sheet from the oven, it will not lose its shape?
Thanks in advance for your answer, I greet :))

sandra
sandra
6 years ago
Reply to Asiek

Thanks again 🙂 I'm going to bake for the holidays and still wonder over one…if the dough is hard?

Regards 🙂

moje pasje
7 years ago

Asia beautiful mazurka egg looks 🙂 Cudnie!!!!

apsiknazdrowie
7 years ago

oh beautiful 🙂 I missed entry

Paprykens
7 years ago

Well, the way namówiłaś me first in his life mazurka! For me, the family never mazurka not appeared on the holiday table, but this year it's probably time to change I just hope 🙂, that comes to us from the Zu as beautiful as your! 😀

Andzia
Andzia
7 years ago

hello
I just wanted to say , I was very impressed with the sweet , that you create to the extent , As a person that has nothing to do with cakes ever started to do . My husband is in shock, and I think will help me to do this sweet madness because the rules are great . Yours sincerely .

Miroslaw Mazur
7 years ago

I can not imagine Christmas without Mazurka my birthday boy. This looks appetizing, So I enrolled recipe and try to do. Browsing your rules a thought occurred to me, your kitchen must look like a laboratory to create such delicacies to take this opportunity added to G + circles I will keep 🙂