Tempted me and I bought a different cheese than ever, because cheese, Is cheese. A far, not. But when you have tried and favorite products, you do not have the strength to look for something else to think, it can be even better. Cheesecake left me so wavy, that has never yet managed to create such an 'oddity'. First, much has grown strangely, but only the sides, means almost no stranger started, and what, sides have been to him so. For a moment I wondered whether the sense of showing it to you, but I found, that is so delicious and perfect in taste, that does not deserve it, to get angry at him 🙂 Or maybe it was not wine cheese? Maybe this oven is not yet well established? As if there were no, we know only from the month… However,, it is good to be able to knock something:). Cheesecake found at Margarytki, and for the first time as it did, I kept a provision carefully. Now, however, pozmieniałam it to your fashion, because as we all know everyone has their own preferences and tastes, and I like the cheesecake is creamy and melts in your mouth. So for me my version with minor changes, and welcome to the original Margarytki. And of course, recommend it!
Ingredients for the cheese (cheesecake has no bottom):
- 750g triple milled curd (or wiaderkowego)
- 250g mascarpone
- 100g very soft butter
- 3/4 cup caster sugar or icing sugar
- 5 eggs (separate the yolk and the egg white)
- sugar-free vanilla pudding
- 1 tablespoon vanilla extract or vanilla sugar with real
- flat tablespoon cocoa
- 100g of dark chocolate (If you do not like, you can give milk or half and half)
- 150g of white chocolate
The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides exactly fat.
Dissolve the chocolate in a water bath, each in a separate bowl, aside to cool. Cream the butter and sugar to a light and fluffy. Then add one egg, mixing thoroughly after each. Add cheese, vanilla extract, pudding and mix until smooth. Finally add the beaten egg whites, short mixing on low speed mixer, until all the ingredients are well combined. Cheese mass divided into two parts. To one add the melted white chocolate and the other tablespoon of sifted cocoa powder and melted dark chocolate. The cheese cake tin lined the center of the alternating: 2 tablespoons light weight, it two tablespoons of dark matter, and so while the two masses.
Bake at 150 ° C for about 80 minutes. When you touch the center of the cheesecake should be slightly spring. Allow to cool in oven tilted, then remove and leave in refrigerator for several hours, and preferably all night.
Enjoy!
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Cheesecake in the oven…. And I added a mascarpone…. I wonder what will 🙁….?
It will be good, do not hurt him…
At the beginning I thought nothing of it does not work out, and even though it may not look like it sensational flavor was great! 🙂
I'm glad, But it came out and tasted:)
Regards!
Hello and whether a protein, Who Aug. Cross is to be killed or not?
So, proteins are to be slaughtered, already wrote the recipe.
cheese cake looks insanely. I really like the zebra cake, candles and cheese cake to bake!
Yours sincerely / Goshia
And this recipe is for a small cake tin, or a large? Because I've used a small and cake I grew again as much as they have tin walls….. I'm in the baking, instead switched to the lower convection heater. Maybe falls…. Needs to go, because it's a birthday present for my husband!!!!
The provision is the plaque given dimension: 'The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides exactly fat.
My springform cake tin is 22 cm in diameter. And the more 30 cm in diameter. I, that if I had used more, it would be just in time. I wonder, why the difference. It may indeed depend on the quality of the products, we use. Yes kupiłam looks PRESIDENTA. I bought it for the first time, but it is delicious. Until now, goin cheese Turk, but this time he was not in stock.
I must add, that the mass of the cheesecake was so tasty, nibbled her that when taking 😀
!http://28dni.pl/pictures/1771811.jpg!
Cheesecake in the picture looks nieziemnsko,But I did not go:( I do not know what I did wrong,or maybe it's just cooking wine. Recently, I took it out of the oven,is quite rare,and baked in 1,5 hours.
I hope, that after cooling in the refrigerator but tensed?
So,from the fridge was perfect 🙂
I'm glad:)
hello 😉
I have a question or if I have a thin cheese (such 4%) can I add butter cheesecake though he is not in the recipe?
But in terms of zebra cheesecake? There is butter in the recipe: "Cream the butter and sugar on the bright and fluffy. Then add one egg…’
That zebra cheesecake recipe from your sitting in my oven. I hope my guests will taste. Yours sincerely
ps. I have plans to try out the cake Ferrero Roche
Hey, I made your cheesecake pineapple, coconut and now rib, Smak super:D and quite simply you do not know why but to me this cheesecake is growing very up and then measure falls, I do not like this?
I'm glad, cheesecakes that taste:) As for the question, the only, What I can think of, it's too long mixing cheese, that's when the cheesecake is growing and then falls, Fortunately, the taste is not affected:)
Yours sincerely:)
There is a charming 🙂 I like the combination of flavors in cheesecake 🙂
Beautiful cheesecake! Looking forward to having a taste!
I love cheesecakes, still have not decided on a zebra-style baking.. probably time to change that.. does not look like I liked ;-D
http://www.przysmakiewy.pl
Look great in this issue;)
This cheesecake looks absolutely brilliant 🙂 great effect 🙂
Must be nice! Yet this did not, So will you in the queue for execution. Excellent, looks, very 🙂
Greetings Babeczko.
It looks great, very appetizing!!! So this is a change in product, I recently had the same, When baked bread and sour soup I used a different yeast… Nawściekałam for all time, because the soup was too thick, but the bread he went and was equally delicious 🙂 Regards!
This beautiful serniczek! I admire the diversity of your baked goods
What do you want, looks divine, even slightly opadniety 🙂
ooo this zebra to me because I tasted for this “traditional” I am not keen 🙂
He left you a cheesecake-tiger 🙂
It looks appetizing , He has no deficiency .
Actually, closer to a tiger than a zebra:)
Thank you:)
Mrs. Asya cheesecake looks divine, so I'm going to do it but I have two pytanka, Unfortunately, I live in a country where the curd as such there is no, because I wanted to ask if would be suitable, eg philadelphia? And my second pytanko the first do or pudding according to directions on package, or simply pour the powder mass?
Thank you in advance very much for your answer
Regards
So, I, that Philadelphia will also be ok, but it certainly will have a slightly different flavor, because it is slightly brackish, But I think, that does not hinder in any way. Add dry pudding, if it is otherwise, always write:) Please let us know, how it came out of the cheese:)
Regards!
zebra already in the oven so the results will soon be , probably not live to enjoy sitting in the fridge overnight so late in the evening let you know how it came out !
cheesecake came out ok for me, but unfortunately it does not taste spouse, chocolate too feelings for him as well 🙁 and a little cracked at the top ;/ but the prime rib came out pretty 🙂
Because it is a cheesecake with chocolate, so it is difficult, that she was not feeling:) But as the husband does not like chocolate, This can be done without, instead of dark chocolate cocoa mass and only add to the white does not give anything:)
Regards!
The recipe for the cheesecake once found on the internet and is waiting to make, and your divine is 🙂
Marvelous beauty serniczek! The higher edge of my very attracted to;) Oven was probably in shock, that inside him like a miracle to bake wpakowałaś;) A great recipe, sure to tempt him;)
zebra came out great! very well, that came to light cheesecake 😀
This looks beautiful serniczek!