Zebra (aka tiger :) cheesecake

4.41 avg. rating (88% score) - 40 votes

Tempted me and I bought a different cheese than ever, because cheese, Is cheese. A far, not. But when you have tried and favorite products, you do not have the strength to look for something else to think, it can be even better. Cheesecake left me so wavy, that has never yet managed to create such an 'oddity'. First, much has grown strangely, but only the sides, means almost no stranger started, and what, sides have been to him so. For a moment I wondered whether the sense of showing it to you, but I found, that is so delicious and perfect in taste, that does not deserve it, to get angry at him 🙂 Or maybe it was not wine cheese? Maybe this oven is not yet well established? As if there were no, we know only from the month… However,, it is good to be able to knock something:). Cheesecake found at Margarytki, and for the first time as it did, I kept a provision carefully. Now, however, pozmieniałam it to your fashion, because as we all know everyone has their own preferences and tastes, and I like the cheesecake is creamy and melts in your mouth. So for me my version with minor changes, and welcome to the original Margarytki. And of course, recommend it!

Sernikowa zebra / Zebra cheesecake

Ingredients for the cheese (cheesecake has no bottom):

  • 750g triple milled curd (or wiaderkowego)
  • 250g mascarpone
  • 100g very soft butter
  • 3/4 cup caster sugar or icing sugar
  • 5 eggs (separate the yolk and the egg white)
  • sugar-free vanilla pudding
  • 1 tablespoon vanilla extract or vanilla sugar with real
  • flat tablespoon cocoa
  • 100g of dark chocolate (If you do not like, you can give milk or half and half)
  • 150g of white chocolate

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides exactly fat.

Dissolve the chocolate in a water bath, each in a separate bowl, aside to cool. Cream the butter and sugar to a light and fluffy. Then add one egg, mixing thoroughly after each. Add cheese, vanilla extract, pudding and mix until smooth. Finally add the beaten egg whites, short mixing on low speed mixer, until all the ingredients are well combined. Cheese mass divided into two parts. To one add the melted white chocolate and the other tablespoon of sifted cocoa powder and melted dark chocolate. The cheese cake tin lined the center of the alternating: 2 tablespoons light weight, it two tablespoons of dark matter, and so while the two masses.

Bake at 150 ° C for about 80 minutes. When you touch the center of the cheesecake should be slightly spring. Allow to cool in oven tilted, then remove and leave in refrigerator for several hours, and preferably all night.

Sernikowa zebra / Zebra cheesecake

Sernikowa zebra / Zebra cheesecake

Enjoy!

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41 comments
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As
As
6 years ago

Cheesecake in the oven…. And I added a mascarpone…. I wonder what will 🙁….?

Wera
Wera
6 years ago

At the beginning I thought nothing of it does not work out, and even though it may not look like it sensational flavor was great! 🙂

viol
viol
7 years ago

Hello and whether a protein, Who Aug. Cross is to be killed or not?

codojedzenia
7 years ago

cheese cake looks insanely. I really like the zebra cake, candles and cheese cake to bake!

Yours sincerely / Goshia

Omagonka
Omagonka
7 years ago

And this recipe is for a small cake tin, or a large? Because I've used a small and cake I grew again as much as they have tin walls….. I'm in the baking, instead switched to the lower convection heater. Maybe falls…. Needs to go, because it's a birthday present for my husband!!!!

Omagonka
Omagonka
7 years ago
Reply to Asiek

My springform cake tin is 22 cm in diameter. And the more 30 cm in diameter. I, that if I had used more, it would be just in time. I wonder, why the difference. It may indeed depend on the quality of the products, we use. Yes kupiłam looks PRESIDENTA. I bought it for the first time, but it is delicious. Until now, goin cheese Turk, but this time he was not in stock.
I must add, that the mass of the cheesecake was so tasty, nibbled her that when taking 😀

Omagonka
Omagonka
7 years ago
Reply to Omagonka
Paulinaa
Paulinaa
7 years ago

Cheesecake in the picture looks nieziemnsko,But I did not go:( I do not know what I did wrong,or maybe it's just cooking wine. Recently, I took it out of the oven,is quite rare,and baked in 1,5 hours.

Paulinaa
Paulinaa
7 years ago
Reply to Asiek

So,from the fridge was perfect 🙂

Paulina
Paulina
7 years ago

hello 😉
I have a question or if I have a thin cheese (such 4%) can I add butter cheesecake though he is not in the recipe?

Jackoff
Jackoff
8 years ago

That zebra cheesecake recipe from your sitting in my oven. I hope my guests will taste. Yours sincerely
ps. I have plans to try out the cake Ferrero Roche

kitie
kitie
8 years ago

Hey, I made your cheesecake pineapple, coconut and now rib, Smak super:D and quite simply you do not know why but to me this cheesecake is growing very up and then measure falls, I do not like this?

Domi from the kitchen
8 years ago

There is a charming 🙂 I like the combination of flavors in cheesecake 🙂

Julia {The Roasted Root}

Beautiful cheesecake! Looking forward to having a taste!

Ewa Biedr_ona
8 years ago

I love cheesecakes, still have not decided on a zebra-style baking.. probably time to change that.. does not look like I liked ;-D

http://www.przysmakiewy.pl

DarkANGELika
8 years ago

Look great in this issue;)

Gourmand in the kitchen

This cheesecake looks absolutely brilliant 🙂 great effect 🙂

Majana
8 years ago

Must be nice! Yet this did not, So will you in the queue for execution. Excellent, looks, very 🙂
Greetings Babeczko.

Dzikowiec
8 years ago

It looks great, very appetizing!!! So this is a change in product, I recently had the same, When baked bread and sour soup I used a different yeast… Nawściekałam for all time, because the soup was too thick, but the bread he went and was equally delicious 🙂 Regards!

Aleksandra
8 years ago

This beautiful serniczek! I admire the diversity of your baked goods

Maggie
8 years ago

What do you want, looks divine, even slightly opadniety 🙂

Iza
8 years ago

ooo this zebra to me because I tasted for this “traditional” I am not keen 🙂

abbra
8 years ago

He left you a cheesecake-tiger 🙂
It looks appetizing , He has no deficiency .

But
But
8 years ago

Mrs. Asya cheesecake looks divine, so I'm going to do it but I have two pytanka, Unfortunately, I live in a country where the curd as such there is no, because I wanted to ask if would be suitable, eg philadelphia? And my second pytanko the first do or pudding according to directions on package, or simply pour the powder mass?
Thank you in advance very much for your answer
Regards

But
But
8 years ago
Reply to Asiek

zebra already in the oven so the results will soon be , probably not live to enjoy sitting in the fridge overnight so late in the evening let you know how it came out !

But
But
8 years ago
Reply to But

cheesecake came out ok for me, but unfortunately it does not taste spouse, chocolate too feelings for him as well 🙁 and a little cracked at the top ;/ but the prime rib came out pretty 🙂

ilovebakepl
8 years ago

The recipe for the cheesecake once found on the internet and is waiting to make, and your divine is 🙂

mojetworyprzetwory
mojetworyprzetwory
8 years ago

Marvelous beauty serniczek! The higher edge of my very attracted to;) Oven was probably in shock, that inside him like a miracle to bake wpakowałaś;) A great recipe, sure to tempt him;)

Kaś
8 years ago

zebra came out great! very well, that came to light cheesecake 😀

Catherine
8 years ago

This looks beautiful serniczek!