For some time my kitchen turned into a small factory producing baskets. Not, no means of wicker baskets, only baskets with dough. After taking the first, I liked it, that was the next and next and next ... I used to do baskets yeast dough for bread. I strongly encourage you to try, because it is not at all difficult and the result - Judge for yourself.
Added: 03.04.2012
A few words of explanation, in connection with allegations that came to me:
The idea for the cage was taken from various websites and is the result of a number of proposals found. The web is a very, a lot of proposals to execute such a cage. Contrary strange posądzeniom, is not based on any particular. If I'm using someone else's specific ideas, it ALWAYS source pointed, but such obligation does not. Regards:)
Ingredients 2 baskets:
- 4 glass of flour
- 25g of fresh yeast
- 1 glass of milk (or a little bit more, depending on flour, the dough should be flexible)
- 1/2 teaspoon salt
- 1/4 glass of sugar
- 4 tablespoons of oil
- 1 1 egg
Additionally:
- 1 beaten egg – to grease the baskets
In a bowl add flour, mix with salt. Make a hole, Pour the sugar into, crumble the yeast and pour half the milk heated (milk has to be warm, not hot). The content of the hole fill up a little part of the flour so, to a dense cream. Leave to rise for about. 20 minutes. When the solution is to add egg-grown, oil, the rest of the milk and wyrabić smooth dough. Had a very kleiło, You can add a little flour. Leave to rise for about. 2 hours. The dough should double in volume.
To prepare the cage, you will need a bowl with a diameter of about. 20cm in diameter. I'm using the form on the grandmother with a diameter of 18cm, but give to each bowl of suitable dimensions – Ceramic, Heat-resistant, Metal.
The outside of the bowl with aluminum foil, put. Grease the foil with fat. Place the bowl turn 'upside down'. The dough rollers form and then arrange them in a bowl. Alternate alternate rollers (a roller is placed on top, second down, and so intertwined around the bowl). Formed spread beaten egg basket.
Bake at 180 ° C until golden brown. In my 25 minutes.
Then the three form rollers of which the braid braid. So rise to the cart handle. After zapleceniu tail lay on the bowl turned upside-down, through the center, spread with beaten egg and bake for about. 10 – 15 minut w 180°C. After cooling, combine the handle of a basket with toothpicks (You can also do it in icing).
UWAGI KOŃCOWE
Polecam odwracać koszyczek dopiero w momencie, gdy dobrze wystygnie i trochę stwardnieje. Zbyt szybkie odwrócenie go i postawienie na dnie może spowodować – pod ciężarem całości – krzywienie się koszyczka.
Good luck!
I baked, I couldn't make rolls so I cut out strips, but it still turned out nice. I'm waiting for it to cool down :)
The stripes also look nice. Thank you, with the provision that skorzystałaś. Regards!
Czy te koszyczki trzeba piec na tej misce wyłożonej folia?? Bo nie moge sobie wyobrazić to chyba najlepiej na żaroodpornym czymś
As it is written in the entry. W misce wyłożonej folią.
Hello! Przeglądając przepisy przed świętami ,odkryłam Twojego bloga.
Przepis na koszyk skopiowałam, no i w święta ” zabłysłam”. W sumie upiekłam 4 sztuki /trening czyni mistrza:))/.Dziękuję i serdecznie pozdrawiam:))
I'm glad, did you get it to me. I hope, that will be for a long time. Koszyczki rzeczywiście są bardzo efektowne i potrafią zachwycić. I'm glad, że i Tobie się to udało.
Regards!
Welcome, I have a question, how many baskets out of a portion of the dough, such as in the recipe?
It is given in the entry – 2 pc.
Through. Not 🙂 I had read so I will try to do these miracles 🙂
I keep my fingers crossed and waiting for the finished image 🙂
I did the first time last year basket with your recipe and enjoyed considerable zainetesowaniem. This year I want to try to order now, you're people ask. And therefore, I have a question, Of course if you can give me the answer,how you predict the kosyczek. I do not know if I could for him to erase…Thank you in advance for your answer
Unfortunately, I can not help. Never I sold their baskets. Quote simply how much you think, how long it takes you to a time and how much work you put into it and how much someone wants to pay for it.
Nice basket
Hello thank you for the recipe baskets came out my super-greet
I'm glad, that did. Send a photo, I place in the gallery.
cramps,where I will take the cup :/
I also already have! I had a larger bowl and I managed to bake only one basket. It is not as perfect as your, anyway I'm happy, that he went. I also would like something to prompt. During the rolling rollers (I felt a little slip) You can dampen your hands with water and is easier. Thank you for the great idea.
I'm glad, that the idea of baking baskets you liked 🙂 Will you send already?
I managed to 🙂 lovely basket! If I can do something to prompt the, what they intend to do – remember this, by rollers were of the same thickness over the entire length. If we take care of precision, basket will be equal. Cake after baking is very tasty – from the remnants of baked mini fingers.
Thank you sweet muffin!
I am very happy, we did! It is not so difficult, as it seems, truth? Please 🙂 photos, inserted into the album fejsie (blog.małpa.zuzka.pl)
Regards!
I'm going to try this year. We were with my daughter fun 🙂 Thank you for the inspiration 🙂
Do not forget to upload photos!
He came to me one big basket. Great recipe, the dough well to work. Top began to blush too fast so I covered it with aluminum foil and dopiekłam to end 🙂 might not shine so beautifully like Ms., it is not so perfect, but we are proud of myself 🙂 provision also put in our blog. Thank you for the inspiration and great recipe. We wish you a healthy and happy Christmas 🙂
http://stylowakuchnia.blogspot.com/2014/04/koszyczek-wielkanocny.html
so it looks like our basket 🙂
I was just taking to make baskets. Your are beautiful, I will try to even half their match. Thank you for the recipe. Regards 🙂
The only provision on which baskets walk out,reliable 🙂
Well, unfortunately I can not out. After the holidays I will try the smaller bowls. As with Eve, I flew cake. You are mega Asya, Your baskets that mastery. I greet and wish you a Merry Christmas
hello
talent that you have in the bank! I tried to do today, these wonderful baskets.
Cake came out super-delicious,but unfortunately it started to stick the board did not give 🙁
already before I put in the oven is starting to fall each dough strips ,but as I fell I put it all on the plate and the basket stain cakes I have left .
It is difficult to! But you have to admit that the cake that got away is delicious and as befits this Christmas I will pluck them like a hen 🙂 I wish you healthy, peaceful and delicious Christmas
Her, but it's your cake fell on plaque? and if the bowl upside down wstawiłaś?? because I can not imagine, dropped the cake:(
I'm just waiting for me to grow until the dough. I wonder if I will come, Your are wonderful because!!!!!! BEAUTIFUL!!!!
Very nicely made baskets. I try to do in August has just such. Regards.
I also will do this:) I wonder if I will come out;) These are wonderful and have great talent:)
beautiful basket:)
Ms. these baskets a graceful nice We we do today, and already one is in the basket cake at the top of the przepiekło and inside raw 🙁 besides the broken Do not give for a win, and the stove is the second May came because I already have the nerves I like to bake but can not keep that form of yeast dough
Your baskets is a masterpiece,I went out Friday ładne.Nie not know what I did wrong,turlając dough rollers but I rozrywało,or just stood out after taking np.warkocza.Może you have a proven way to make rollers,because I struggled with them b.długo.
I do not know why they tore Cie in, maybe you had a little sprinkle flour? My cake always leaves very flexible and does not have any problem with the.
Already done a test baking baskets with my babies. I did not think, doing it is so time-consuming roller. I've done so far on a small heat-proof bowls, but, however, are not as effective, as would be greater. I need to find some cheap molds for grandmothers. Fried also small pączusie (of your recipe), which are nicely presented in baskets. I, that for the holidays, you can bake some small cakes from the same dough as baskets and put them instead of eggs – You can paint colorful icing designs. Well, I have another idea. I, instead of doing the rollers, You can roll out the dough and cut into long strips – will… read more »
Thank you for the recipe, I saw a lot of baskets on the net, but the ones I liked the most!
I have questions:
How long before you bake the Christmas baskets, them to be edible? – I'm going to be stored in the refrigerator, I would like to bake more, also for other, do not have time just before Christmas so much to bake.
How to roast holder baskets – na mixture, or, as I put it sideways in the oven or bake me nicely? I fear, that is unevenly browned then. I do not have heat-resistant bowls:(
Well, even ask, if you can bake the same cage without a bowl – I thought, that can be, but now it occurred to me, But that can be deformed…
Not, council can not cook without a bowl, do not hold the shape.
Store is like any yeast dough, preferably wrapped tightly in foil, but as each yeast cake after a few days will not be fit to eat, simply because zeschnie. I, two days that the mountain will be virulent:( I've never baked it for the purpose of food, always the Easter table decoration. The handle should also be roasted on a bowl, because it can be deformed. I do not need to be heat-resistant bowl, may be the simple earthenware, eg. z Ikea, or metal.
Cage is very nice, I pytanko how much must be heat-resistant bowl to come out of such a size basket, as pictured 🙂
The recipe is after all written:) 'To make a basket, you will need a bowl with a diameter of about. 20cm in diameter. The best is heat resistant. I did not have this so I used a form of the grandmother with a diameter of 18cm.’
This wonderful basket, were it not that now go St. This Christmas I would have done with 4 Art, any one. Now that we have the Easter baskets
Simply beautiful!
Today I'll go to battle, we'll see what comes out 🙂
Welcome! Yesterday I tried to bake baskets. I did not go 🙁 gap between the rollers may be too big? Joining somehow did not want to hold and collapsed. I will not tell – were delicious, but I wanted baskets! Advise what to improve…
Rollers need a little push into the bowl and the braid as tight. The merger also always whine , You simply press the dough together, as you need, a little bit so that the horizontal roller opleść vertical (I do not know if you understand what I mean) I better make thin rolls and more, than thick, I then look rude. I hope, something that helped:)
Replacement 1/2 glasses of water to milk in the recipe and changing word order in sentences of the description unless it can not be construed as creating their own provision :).
I propose to look at the internet. There is plenty of wild descriptions and methods of forming the basket. For this I used. A cake recipe comes from my mother's old collection, and is a recipe for yeast bread. With your commentary I added a paragraph on this topic. If someone wants to, it always finds a reason, to stick to… I turn, I see no reason, not to give the source, if for some one and concrete using. Nowhere wrote, that is my own original recipe:)
Regards.
maybe I should add, that idea, and describes the performance of your blog, or taken from
If this were, I certainly wrote it…
They look wonderfully! I'll try to do this for Christmas!!!
I added to my favorites try to do 🙂
Asiu,great recipe,good cake,did 3 Art,and immediately went “to the people” ,Tomorrow I'll bake another two, and these throw sfocę and here:) through:)
Good, I am very pleased!:)
I just wrote down the recipe exactly and I'm going to move from production may even show up baskets in a public place:) I'm going to go with them on święconke, elegant baskets:) referral to enclose words exchanged above:)
i make sure to write how it came out greetings:)
ps. all your ideas are brilliant:]
Be sure to show off how to come out:) And how will you carry on święconkę, to remember, it's just more bun and a basket to hold the bottom, not the handle, I probably do not stand:)
Thank you for your kind words and nice and warm greet!
This wonderful understatement!!!!may tempt!
SKUs are, SKUs:)
Asya wonderful they are for sure I'll be the pride of my table:)
This year I intend to address them;) We'll see if I'll get these as your. I think it will be difficult , because you came out very professionally;)
I'm sure, they will leave you beautiful, because they are difficult:) I have a plan to do with the two this year, I do not know if I need time. Thank you for your kind words:)
Regards!
Yesterday tried and revelation, moreover, as all, What I did with your rules. There is one problem.. from the basket a little left.. is too overbearing for the exhibition:) Today I have planned another:) With cordial!Regards.
I'm so pleased to read such comments:) Thank you:)
Yours sincerely!
I can only add in August, with beautiful baskets. Indeed my wreath to perfectly match them 🙂 Regards 🙂
Asiu, but these delicious cake baskets 🙂 sensational in taste and great to work with. Today I made two baskets on the blog but they will not be that is, not this time) because one has already eaten, and the second (The second is actually a bowl) my young requisitioned and we did it in spring composition contest for kindergarten 🙂
I'm going to do a couple more, so maybe next time I manage to publish.
Thank you for the fantastic recipe. I greet warmly 🙂
But I'm happy, that did:). Fact, cake is great, in cooperation:). I hope, However you manage it on a blog to show his work:) I'm going to do this year, because I have a contract:)
Best regards and thank you!:)
Asiu, but he was not so nice like you :)) Next will be nicer, I already know about how to divide the dough in my bowl. A few pieces do, So certainly one to załapie for publication :)) For now, I have pictures of our work to kindergarten (I do not know how to come out because they are still in the camera), but they can not see well basket.
I'm sure, that was beautiful. I'll wait for the results with you on the blog:)
That basket “came out” from the furnace and the cooled—-I am delighted 😉
I am very happy!:) Truth, that it is not difficult:)
Regards!
Asiu, just trying on the production of baskets 🙂 your entry will be very helpful to me. I greet warmly 🙂
Asiu, I look, I look and I look at them eyes off! Ingenious are! At Easter will be hosting on my table a hundred percent! nice and warm greet!
It will be nice to, if so, if I hosted it with you:)
of the beautiful!!!! And I've never seen them 🙂 Freak 🙂
🙂 thank you:)
and humming and forgot to add these baskets 🙂
So, exactly on a toothpick, but as everything is still warm. Keeps everything nicely, although I would not advise moving the handle:). Apparently you can also icing of proteins, but I have not tried.
I am pleased to, baskets that you liked. Please make yourself comfortable, I'll be nice:)
Yours sincerely!
Witam.pieke for a few nice years baskets. Just from this recipe. Witam.pieke for a few nice years baskets. Just from this recipe. Witam.pieke for a few nice years baskets. Just from this recipe ??
Witam.pieke for a few nice years baskets. Just from this recipe, Witam.pieke for a few nice years baskets. Just from this recipe. Witam.pieke for a few nice years baskets. Just from this recipe, Witam.pieke for a few nice years baskets. Just from this recipe. Witam.pieke for a few nice years baskets. Just from this recipe.
Above all is my first post so I heartily welcome,I just wanted to ask how this handle przymocowalas( the tails) I certainly longer after baking,I think the toothpick but it may have a better way,thanks and regards 🙂