Peanuts

Long ago, when I was a little (wounds! as it was a long time ago!), Our neighbors across the eastern border sold on bazarkach strange things. Mój Tato, that he had quite a crazy and original ideas, endured home – and to the delight of our despair we – strange “useful” equipment. And one immediately dragged home a strange thing, that looked like a frying pan but it was in the middle of the holes. At the beginning it was not clear what the device is, even so, Dad claimed that, that for cakes. After some time, it turned out, Everyone ze (as usual) was right, and cakes have become very fashionable. Wypiekaliśmy them very often on different occasions and no occasion. Everyone liked them very. Until someone borrowed from us this miraculous razor and no trace of it was lost 🙁 But fortunately a wise man invented the waffle iron with replaceable cartridges, I stood her happy owner. And now, to the delight of his household baking these little cookies. I recommend you very much!

Ingredients for approximately. 80 Cookies*:

• 3 glass of flour
• 250g butter, softened
• 2 eggs
• pinch of salt
• 1/2 glass caster sugar
• flat teaspoon baking soda

Sift the flour into a bowl mixer, add all remaining ingredients and knead the dough. Set aside in the fridge for about half an hour, to some hardened, would be better to make balls of dough. The dough tear tiny pieces and form into balls. The beads put into the prepared mold and heated. Bake until a nice golden brown to.
In a food processor to waffles which I baked it was literally a jiffy, but you have your razor just feel.
After baking, peanut halves nadziewać any cream, cover the second half. In my house, it was getting a filling of oatmeal and everyone liked them very. His nuts ran just such a filling, but still the mass of caramel, because the most loved Susan and ground coconut.

Weight with oat flakes:

• 3 tablespoons of milk
• 3 tablespoons butter
• 3 tablespoons of sugar
• 3 – 4 tablespoons sifted cocoa
• glass flakes shrouded
• optional chopped nuts, raisins – according to taste preferences

Flakes in a pan broil, set aside to cool.
In a saucepan, heat the milk with the butter and sugar, until the sugar is dissolved, add sifted cocoa, mix thoroughly together. To the resulting mass add oatmeal and possibly other components.

Weight coconut:

• 50g butter
• half glass of milk
• 2 tablespoons of sugar
• glass of milk powder (or more)
• glass of coconut (250ml)
• 1 teaspoon vanilla extract

In a saucepan, heat the milk with the butter and sugar, until the sugar is dissolved. Add milk powder and mix thoroughly. If the weight is too thin, add more milk powder, if too thick add a little plain milk. Sprinkle grated coconut and mix together. This mass can be freely modified, instead of chips can be added, eg. chopped and pre-baked almonds, bakalie Club placenta.
If you have a favorite weight, can you share with me in the comments.

*baking cookies need a special pan or waffle iron with the contribution of baking nuts.

Enjoy!

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