Crispy tips

4.93 avg. rating (98% score) - 15 votes

These cookies the first time I ate there… hmmm quarter of a century ago. And, perhaps, better. I remember when Mom brought mold borrowed from work and everyone wondered, what the option is. Great was the surprise, when the first portion of cake was ready to crunched. Such a simple, and so delicious. When, after years of doing chores in the cabinet, My mother was the same old mold – in order to, in order to, We gave her no, but the owner did not mind – brought back memories and a great, irresistible desire for the cake. I bought myself my own molds and now from time to time your family is happy that delicacy. Today I made cookies for my husband's special request, who likes to munch them. It is my suggestion for the carnival. I recommend a very!

Kruche rozetki

Ingredients for a great bowl of cookies:

  • glass of milk
  • heaped cup of plain flour
  • package of vanilla sugar (16g)
  • 2 eggs


  • oil for frying
  • icing sugar to farrowing

Mix all ingredients together, as pancake batter. The resulting dough should be thick. If desired, sprinkle a spoonful or two of flour. Prepared dough stand for about 1 hour in the refrigerator.

In a saucepan heat the oil to the hot oil for a moment put mold, then dip in batter, Considering, that the dough does not przykryło the top of the mold and immediately put to the oil. Fry for about 30 seconds, until golden. I walked away pretty cakes from the same molds, but if you will not want to break away, to help yourself with a fork. Lecture on a paper towel. Sprinkle with powdered sugar. Cookies taste best on the day of baking. On the second day can do a little rubbery.

Kruche rozetkiKruche rozetki

Chrupiące rozetki



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5 years ago

moje ciasto nie chciało ładnie oblepiać rozetek, a jak dłużej trzymałam w cieście to się ,,upiekło lekko,,. co żle robie?

9 years ago

And I think I have to make a mold such 🙂

9 years ago

My mold was lost during the removal and store such a pity I could not see because I also baked them passionately:-)

9 years ago

I confess, I never had the pleasure to eat but when I see your photos, that I probably would taste:)

9 years ago

These are wonderful tips. I have never eaten nor did such.
A really beautiful.

Smaczna Pyza
Smaczna Pyza
9 years ago

My star-shaped mold where else is in the depths of the kitchen drawer…. I look

9 years ago

ee … I do not eat these when I was little ;/
And how there are no molds? What can you think of this cake, another?
I greet
look wonderful <3

9 years ago

Dear and can betray where you bought the molds :), rosettes look great

moje pasje
9 years ago

also just baked 🙂 We normally somehow telepathically unless we give two slightly different 🙂 My Beautiful 🙂 you came 🙂 warmly greet 🙂

9 years ago

I really like these cookies and I do the same, unfortunately, I have one 😉 mold and it takes a very long time which made me extremely nervous because I would happily doing more often these cookies 😉

9 years ago

this spoil your little family 🙂

9 years ago

I also have this very old mold, I got from Grandma, as I 8 years. 🙂 Cookies are admittedly highly caloric, but what a delicious! 😉 I do a little bit different cake…