These cookies the first time I ate there… hmmm quarter of a century ago. And, perhaps, better. I remember when Mom brought mold borrowed from work and everyone wondered, what the option is. Great was the surprise, when the first portion of cake was ready to crunched. Such a simple, and so delicious. When, after years of doing chores in the cabinet, My mother was the same old mold – in order to, in order to, We gave her no, but the owner did not mind – brought back memories and a great, irresistible desire for the cake. I bought myself my own molds and now from time to time your family is happy that delicacy. Today I made cookies for my husband's special request, who likes to munch them. It is my suggestion for the carnival. I recommend a very!
Ingredients for a great bowl of cookies:
- glass of milk
- heaped cup of plain flour
- package of vanilla sugar (16g)
- 2 eggs
- oil for frying
- icing sugar to farrowing
Mix all ingredients together, as pancake batter. The resulting dough should be thick. If desired, sprinkle a spoonful or two of flour. Prepared dough stand for about 1 hour in the refrigerator.
In a saucepan heat the oil to the hot oil for a moment put mold, then dip in batter, Considering, that the dough does not przykryło the top of the mold and immediately put to the oil. Fry for about 30 seconds, until golden. I walked away pretty cakes from the same molds, but if you will not want to break away, to help yourself with a fork. Lecture on a paper towel. Sprinkle with powdered sugar. Cookies taste best on the day of baking. On the second day can do a little rubbery.
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