Cheesecake with pudding and blueberries

I did have a lot of cheesecakes. I saw a lot of different. But with such as this to meet for the first time. Did you have cheesecake with cooked pudding? I do not. So I could not resist when I spotted just such a provision. I did not know, what to expect, I only hope, that the taste will surprise me and I will not regret. And… Exactly… What do you think? Well, of course, I'm delighted! The cheesecake is very fluffy, delicate, similar in taste as if to say – light cheesecake – puddings foam, but also compact. For me the bomb. A blueberry supplement adds to its character. I recommend you very much!

A cheesecake I made specially for my brother, who bear a grudge forever, that I do not care for him properly, So this time we tried. My brother is diabetic, So instead of sugar, I used fructose, Of course I gave at the bottom the cereal biscuits, and the cheese is low fat. I hope, that his blood sugar levels after consumption of that cheesecake is not suddenly jump up:)

The recipe comes from the blog Olga Smile .

Ingredients for the bottom:

• 300g cookies, cereal
• 100g butter

Crush cookies in blender, Melt the butter, combine it with cookies, that was wet sand.

The bottom of the springform pan with a diameter of 26cm parchment paper for baking, Grease the sides of the fat. The bottom and sides press of the prepared cookies-mass. Put into the fridge for the curd preparation time.

Ingredients for the cheese:

• 1kg of milled curd at least twice (You can use basket-packed one)
• 1 sugar-free vanilla pudding (powder)
• tablespoon of potato flour
• 15g with real vanilla sugar or teaspoon vanilla extract
• 4 eggs
• half glass granulated sugar or caster sugar (125ml)

In addition to the cheese

• 600ml of milk
• 2 sugar-free vanilla pudding
• 4 tablespoons of sugar

Additionally:

• glass of berries + handful to sprinkle after baking
• powder sugar for sprinkling

Boil 400ml of milk with sugar. In the remaining 200ml spread pudding and pour into boiling milk, stirring constantly, not to have made a lump. After boiling, cook for another minute, then remove from oven and allow to cool.

To the mixer bowl put cheese, cooled down cooked pudding, sugars, Pour the custard powder and corn flour, Blend until smooth, Finally add the eggs and mix again, until all the ingredients are well combined. The finished pour the cheese into the prepared cake tin. On top sprinkle the berries.

Preheat the oven to 180 ° C and place cheesecake. Immediately reduce temperature to 150 ° C and bake for about 2 hours. I baked 1 hour. 45 minutes. After this time, turn off the oven, repeal the door slightly and leave the cheesecake to light cool. Then remove the, cool completely and chill in the refrigerator overnight best.

Enjoy!

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