Doughnuts – best!

Somehow along the way I was last blogging. Nazbierało a lot of black clouds over my head, but I hope, that your limit has run out of bad events, and now it will only get better. For oily Thursday was just two days, but I hope, that I encourage you to try this particular recipe for donuts. Because this is the best recipe for what has so far Benefited. The cake it is great, is soft and flexible and come out fluffy donuts, mięciuteńkie and you can not stop at one. I do not believe? Do and see for yourself. For sure you will not regret. I recommend a very!

The recipe comes from a reliable Margarytki. Asiu, I thank you for being so polished and perfect recipe.

Ingredients for approximately. 25 considerable donuts (prepared from the middle portion, I came 12 large buds):

• 4 * glass cake flour (if the dough is hard kleiło, to sprinkle a little flour)
• 6 egg yolks with a large
• 3 full tablespoons of sugar
• 50g masła
• 50 – 60g of yeast (I gave a half servings of 25g and cake grew fast and hard)
• 1 cup of lukewarm milk
• half a cup of plain yogurt
• half a teaspoon of salt
• 2 tablespoons of strong alcohol (in my rum)

Additionally:

• fat for frying (fry in oil seed rape)
• jam, pudding, nutella to nadziania (depending on who likes what)
  
• powdered sugar or icing

Caution: all the ingredients should be at room temperaturejowej.

Sift flour into a bowl, make a hole in it, Pour the crushed yeast, half tablespoons of sugar and pour half of the warm milk. Cover with a small amount of flour and mix it, in order to create consistency of thick cream (picture of what's going on). Let stand, covered, for about 20 minutes, until the solution grows up. In the remaining milk, melt the butter, Add yogurt and mix. Whip egg yolks with the remaining sugar. For the risen yeast add all the remaining ingredients together and mix with alcohol smooth and elastic dough. Let stand, covered, at room temperature for about 1 hour. The dough should double in volume. After this time, remove the dough from the bowl, short again and roll out to form a thickness of about 1cm. Glass trim rings, place on a lightly floured pastry board. Ready discs cover with a cloth and leave for 40 minutes until puffed up (donuts should definitely podrosnąć, if I grow up, then when we get a nice rim baking).

In large saucepan, heat the oil to 175 ° C (I do not have a thermometer confectionery, So check if the oil is already well warmed up, tossed crust from bread – if you quickly browned, is, that the oil is good for frying). Oil should be enough, donuts in it to swim freely and not touch the bottom of. Throw donuts and fry until golden brown on both sides. Remove to paper towel to drain off the fat. After a light filling any przestudzeniu nadziewać, Fillers with a long tip. Sprinkle with powdered sugar or polukrować.

*my glass = 250ml

Enjoy!

If you wish to receive notification for each new entry, use the menu Notifications

Print this recipe