Doughnuts – square pączusie

4.83 avg. rating (96% score) - 36 votes

Once upon a time I was not… Since Christmas baked nothing, and somehow I could not bring myself to continue working. I caught up with the crisis. The total. Does it make sense to continue the blog, when so many others around? Is that what I need is someone? I just sat, worried and thought… Finally realized, after all, that what I do is important to me. I like it, I enjoy, I rest on the. Aaa, sometimes I need a break from baking? It is also normal. So for now I continue to bake, once more, less time, but I. For myself, but I also secretly hope, that and for you. Because if there was, is very pleased, when someone looks at me.

And after that little speech of welcome to, square pączusie, that look like me Bozener Crostoi, and which for a long time I wanted to. That one bite. Perfect, if you do not have time for the traditional donuts, or if you simply do not know how they do. These you will definitely come out and will taste. They taste best immediately after baking, the best still warm. They are a delicacy on German fairs. And as, carnival that lasts, is to work! I recommend you very much!

The recipe found in Basi, which I thank him very much for:)

Schmalzgebäck - kwadratowe pączusie | Schmalzgebäck - German donuts

Ingredients for approximately. 40 pieces:

  • 270g flour (I had to sprinkle a half cup)
  • pinch of salt
  • 110g of sugar (for me it was far too much, the second time, and I gave 80g, that enough is enough)
  • 1 teaspoon of vanilla sugar
  • 17g of fresh yeast
  • 180ml of milk
  • 50g of pure fat (or vegetable fat, I gave 30g fat)
  • 1 small egg
  • 1 teaspoon lemon peel

Additionally:

  • powder sugar for sprinkling
  • about 1 liter of oil for frying

Sift flour into a bowl, make a hole in it, Pour the yeast and a tablespoon of crushed sugar. Pour a small amount of warm milk and flour so overwhelm, in order to create consistency of thick cream. Allow to stand for 15 minutes, until the solution moves. In the remaining fat milk dissolved. Mortar to add the remaining ingredients and mix to a smooth dough. If too much kleiło, sprinkle flour. Let stand covered at room temperature, about 30 minutes. Cake at this time should be slightly podrosnąć. Then remove from the pan, lightly and roll out to form a rectangle with a thickness of approximately 1-1,5 cm in diameter. Cut into 2cm wide strips and each strip divided into squares.

Heat oil to 170 ° C (be careful, too hard to not warms up, because donuts to burn rather than bake in the middle). Throw donuts and fry for about 1 minute, rotating at this time. Draw on a paper towel. Still warm sprinkle with powdered sugar and tuck still warm:)

Schmalzgebäck - kwadratowe pączusie | Schmalzgebäck - German donuts

Schmalzgebäck - kwadratowe pączusie | Schmalzgebäck - German donuts

Schmalzgebäck - kwadratowe pączusie | Schmalzgebäck - German donuts

Schmalzgebäck - kwadratowe pączusie | Schmalzgebäck - German donuts

Enjoy!

 

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Ula
Ula
4 years ago

Co to za pytanie? Pewnie że potrzebne! Uwielbiam Twój blog i przepisy.

Beata
Beata
6 years ago

Welcome 🙂 I read about your doubts as blog and decided to at least a few words from each toss. Because I use your rules regularly and I would regret it if I was not already the next inspiration. I know, with such people is a lot, just read comments. So bake woman and share your experiences, and be sure, that even if there is no comment is warm thoughts flowing to you, when folks feed off another flavor. Because the best recipes are those tested. I though for years I collect different rules and I have plenty, and so is the joy I look at your blog and always something interesting… read more »

wolf aga
6 years ago

but bajer! happy to try

Aga_1
Aga_1
7 years ago

Hello,
Super pączusie. My family hailed them “Bobkami”. I did it the second time and we all love it. My daughter, little kuchareczka – 3 years old, trim and recently helped translate, Family word husband fry cooking. Daughter of them said my favorite. But there are dangerous because until you run out you can not walk away from them. Thank you for the great recipe I wish you much further.
PS. This is my first approach to the buds in my life, and I think, that successful.
Regards,
Agnieszka

kasandraa6
7 years ago

delicious pączusie, These also did 🙂

Magdalena Jasionowska
7 years ago

Hi:) I'm going back for another recipe for you:) you are doing a good job:)

Fat Thursday with your recipe is sure to be successful:)

I do chrusty, but after reviewing the blog caught my attention squares:)

Heartfelt thanks and best regards:)

Wiolka
Wiolka
7 years ago

perfect recipe, I did pączusie, very delicious and crispy.
I recommend and greet 🙂

urtica1
7 years ago

Aśka well and where you again wcięło?

urtica1
7 years ago
Reply to urtica1

Back hastily, I too am waiting for you. I do not ask more about the meaning of what you are doing, Your blog is sensational. Best wishes 🙂
A beautiful buds, I'll do it this year on Shrove Tuesday 🙂

carolina
carolina
7 years ago

Dear blog is great you are my inspiration !!!!! Thanks to you I started to really bake all your rules are really SUPER!!!!! donuts they look very inviting 🙂 certainly be using greet 🙂….

Ala106
Ala106
7 years ago

Super pączusie:-). I do. And for something completely different: I am here today zaglądnęłam the recipe for cider and read, dollars that the author got it. Please ears to top:-), I never have not yet typed, because I'm so quiet admirer. But I look systematically, and some provisions such as. cider, Woman only with your recipe bake ;-).
Yours nice and warm. Wing

Gabi
Gabi
7 years ago

Asia, end crisis – get to work:)))) Kissing!

Edi
Edi
7 years ago

I also need you blog, because you never pastry did not go so good to me and cakes for the holidays and preparing my son baptized just from Ms. ideas – thank you:) Almost every day here in the hope looked for another recipe – well, that you back:)

Eve
Eve
7 years ago

I have a question – request. I immediately apologize, that was not the topic of donuts. I mean, reviewing the blog that you can not right-click, because it is a warning about copying. A much more convenient to view the rules and the, that we are more interested to open in new windows (cards). For all other blogs kulinanych, I visit, possible. Is this warning is necessary 🙂 surely this is not about copying, but the possibility of a more comfortable matching rules. Best wishes and I wish you all the best.

Eve
Eve
7 years ago
Reply to Asiek

aaa – indeed :))) I did not know that!!! And..., Now I give it a viewing :)))

Ania
Ania
7 years ago

provision into force of this death changed – pączusie are divine! Do not give up and then share with us your sweets:) And I'm going back to pączusiów while there are 😀

mushroom mouse
7 years ago

But you came out beautifully 🙂 help yourself one squares!

Paula
Paula
7 years ago

I get salivation at the sight of such buds. I love everything, what fried, especially sweet. 🙂
Regards

wave
wave
7 years ago

Ever since I discovered your blog!, I feel like as a new, I look here first 🙂
The recipes are great, amazing pictures to encourage baking. The enormity of my baking muffins comes from, hold so on 🙂

white
white
7 years ago

hello, I also to look…often, often and bake duzzzzoooo, duzzzooo…and do not even want to hear the words a meaning, Finally etc. and the packages bake in a weekend, and I hope, they will be delicious, as all the dough, which Pieke by your REGULATIONS…I greet

Przemo007
Przemo007
7 years ago

Pączusie try out the 100% – just let the kids get home from vacation. As for your concerns, the male part of boiling and burning strongly protest against the writing such a wonderful blog, that helps people like me ! I greet and wish the same sunny days 😉

asiathinksthings
7 years ago

Surely, that it is worth, because your blog is great! Otherwise, as you enjoy, This is what is most important. But I understand you, because I get the same crises 😉 Yours sincerely! Great donuts! Asia

wiosenka27
7 years ago

I am very happy, you came back here because I like to look up to you:)
Pączusie look fantastic:)

Ewelka
Ewelka
7 years ago

Pride came 🙂
Thank you for the recipe.

olimpia34
7 years ago

Most vital to do what we enjoy giving satisfaction, do for ourselves first and then to others:-). Pączusie as painted:-)
Regards

tusia2267
tusia2267
7 years ago

pączusie look tempting, I've never done a large buds, but I feel like these kruszynki. I discovered your blog before Christmas and was not comforted me your resignation. At my table Christmas debuted mascarpone cake with cherries, folks was impressed. For sure I'll bake it more than once. Regards

Ola
7 years ago

I eat a donut eyes only, shop for bad, and I do not like to cook so much that I limit this operation to a minimum, that is, caramelized onions and sometimes garlic podsmażonego 😉 but why do not you dare give up.
Sometimes torn me similar doubts- Why I Blog, is their wealth, I do not have the equipment yet as full-blown as others… But unless the addicted and admit, joy is that someone will write that cool, and how to test and write this ecstasy normally 🙂
With best wishes

Banocka
7 years ago

Oh ładniutki and zgrabniutkie…and that simple .. no need to shoot balls or rollers to cut the dough and knead again .. Oh I do I bring with doing donuts with rose but as I think about what I'm shooting balls leaving willingness to do…Maybe this is some output .. Regards

Anita
7 years ago

If you look fantastic 🙂 question about German cuisine is certainly perfect for this time of year will be spätzle, recommend provision: http://www.familyliving.pl/spatzle-szpecle-makaron-czy-kluski/

Grusia
Grusia
7 years ago

Przegon crisis and, God forbid, do not give up, I will be inconsolable……Although not left so far behind no comments yet very regularly I visit here with you and always look forward to new entry…..blog is sensational:)…..stay nice and warm, I greet

kuchennefascynacje
7 years ago

I ate once a square with quarku ( from cake ). Very tasty were 🙂

flowerek
7 years ago

Asiu, come on? Learn to read, read and look it 🙂 sometimes I Tez crisis, Do not talk, and I wonder if it's worth. It 🙂 even for himself, as already wrote 🙂 Besides, I like check back here 🙂 Well, I'm glad, from August paczusie you liked and a taste. Came out przepiekne 🙂 Yours sincerely 🙂

zauberi
7 years ago

I admit you, that recently, so I doubt naszły or writing on your blog makes sense. And the donuts look great and happy to do it on Fat Tuesday, I greet

Goshia
Goshia
7 years ago

I welcome you Asia pytanko, or can I trim pączusie with a small glass to have a more rounded shape?

manufacture biscuits
7 years ago

delicious, alternative to donuts

Elizabeth
Elizabeth
7 years ago

Your blog is brilliant and I use it since I discovered it. He tries all / well, almost all / regulations and are rewelacyjne.Dziękuje for all ,I wish you a successful year and look forward to the next przeisy.Pozdrawiam Elizabeth

Brenia
7 years ago

Perfect, just in one bite 🙂 pride.
Regards!

ewi
ewi
7 years ago

your blog is my little inspiration, So if you lose at the abandoned my family. I do a lot of your culinary feats so it's definitely a big fan of you, and I think, and that there is more , Please do not give up 🙂 🙂
and as for pączusi who knows maybe this weekend I'll bake greet

karmel-itka
7 years ago

hih, what beautiful babies!

Agusia
Agusia
7 years ago

I am also for this blog, is simply sensational and sweet Superrr. Much has already baked with your rules are great. Pączusie also'll try. Soon my son has a birthday so there will be plenty to choose from. Regards 🙂

But
But
7 years ago

Asiu, I pytanko. First how would you best vegetable fat instead of lard recommending? and how fat they smazylas paczusie? I do pączusie for the first time and those I just like, So I can kinda silly pytanko another hard fat is broken or how you throw them? and whether to rotate?
thanks in advance for your help 🙂
I greet

But
But
7 years ago
Reply to Asiek

Thank you very much, I will do it in the fryer so the temperature should be good. And the minute frying they rise to the right?

But
But
7 years ago
Reply to Asiek

Super thanks 🙂 and leading further and btw, because I can not comment too often but carefully tracking and uses your wonderful rules!!!

Ewelka
Ewelka
7 years ago

Not Coz, look so tasty, I think that is seduced 🙂 Donuts, I fried on Saturday that they are now only a memory, this Saturday planned to fry Faworki, but that today I have the day off, I think I'll do your frying pączusi 🙂

Ewelka
Ewelka
7 years ago
Reply to Ewelka

And one more thing… Blog is sensational, do not give him 🙂 What you're doing is cool 🙂

Aleksandra
7 years ago

Ingenious! I will definitely!

iza
7 years ago

Asiu…surely it's worth, after all we do it for yourself as she wrote and I would happily humming pączusie several kidnapped