Once upon a time I was not… Since Christmas baked nothing, and somehow I could not bring myself to continue working. I caught up with the crisis. The total. Does it make sense to continue the blog, when so many others around? Is that what I need is someone? I just sat, worried and thought… Finally realized, after all, that what I do is important to me. I like it, I enjoy, I rest on the. Aaa, sometimes I need a break from baking? It is also normal. So for now I continue to bake, once more, less time, but I. For myself, but I also secretly hope, that and for you. Because if there was, is very pleased, when someone looks at me.
And after that little speech of welcome to, square pączusie, that look like me Bozener Crostoi, and which for a long time I wanted to. That one bite. Perfect, if you do not have time for the traditional donuts, or if you simply do not know how they do. These you will definitely come out and will taste. They taste best immediately after baking, the best still warm. They are a delicacy on German fairs. And as, carnival that lasts, is to work! I recommend you very much!
The recipe found in Basi, which I thank him very much for:)
Ingredients for approximately. 40 pieces:
- 270g flour (I had to sprinkle a half cup)
- pinch of salt
- 110g of sugar (for me it was far too much, the second time, and I gave 80g, that enough is enough)
- 1 teaspoon of vanilla sugar
- 17g of fresh yeast
- 180ml of milk
- 50g of pure fat (or vegetable fat, I gave 30g fat)
- 1 small egg
- 1 teaspoon lemon peel
- powder sugar for sprinkling
- about 1 liter of oil for frying
Sift flour into a bowl, make a hole in it, Pour the yeast and a tablespoon of crushed sugar. Pour a small amount of warm milk and flour so overwhelm, in order to create consistency of thick cream. Allow to stand for 15 minutes, until the solution moves. In the remaining fat milk dissolved. Mortar to add the remaining ingredients and mix to a smooth dough. If too much kleiło, sprinkle flour. Let stand covered at room temperature, about 30 minutes. Cake at this time should be slightly podrosnąć. Then remove from the pan, lightly and roll out to form a rectangle with a thickness of approximately 1-1,5 cm in diameter. Cut into 2cm wide strips and each strip divided into squares.
Heat oil to 170 ° C (be careful, too hard to not warms up, because donuts to burn rather than bake in the middle). Throw donuts and fry for about 1 minute, rotating at this time. Draw on a paper towel. Still warm sprinkle with powdered sugar and tuck still warm:)
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