Once upon a time I was not… Since Christmas baked nothing, and somehow I could not bring myself to continue working. I caught up with the crisis. The total. Does it make sense to continue the blog, when so many others around? Is that what I need is someone? I just sat, worried and thought… Finally realized, after all, that what I do is important to me. I like it, I enjoy, I rest on the. Aaa, sometimes I need a break from baking? It is also normal. So for now I continue to bake, once more, less time, but I. For myself, but I also secretly hope, that and for you. Because if there was, is very pleased, when someone looks at me.
And after that little speech of welcome to, square pączusie, that look like me Bozener Crostoi, and which for a long time I wanted to. That one bite. Perfect, if you do not have time for the traditional donuts, or if you simply do not know how they do. These you will definitely come out and will taste. They taste best immediately after baking, the best still warm. They are a delicacy on German fairs. And as, carnival that lasts, is to work! I recommend you very much!
The recipe found in Basi, which I thank him very much for:)
Ingredients for approximately. 40 pieces:
- 270g flour (I had to sprinkle a half cup)
- pinch of salt
- 110g of sugar (for me it was far too much, the second time, and I gave 80g, that enough is enough)
- 1 teaspoon of vanilla sugar
- 17g of fresh yeast
- 180ml of milk
- 50g of pure fat (or vegetable fat, I gave 30g fat)
- 1 small egg
- 1 teaspoon lemon peel
Additionally:
- powder sugar for sprinkling
- about 1 liter of oil for frying
Sift flour into a bowl, make a hole in it, Pour the yeast and a tablespoon of crushed sugar. Pour a small amount of warm milk and flour so overwhelm, in order to create consistency of thick cream. Allow to stand for 15 minutes, until the solution moves. In the remaining fat milk dissolved. Mortar to add the remaining ingredients and mix to a smooth dough. If too much kleiło, sprinkle flour. Let stand covered at room temperature, about 30 minutes. Cake at this time should be slightly podrosnąć. Then remove from the pan, lightly and roll out to form a rectangle with a thickness of approximately 1-1,5 cm in diameter. Cut into 2cm wide strips and each strip divided into squares.
Heat oil to 170 ° C (be careful, too hard to not warms up, because donuts to burn rather than bake in the middle). Throw donuts and fry for about 1 minute, rotating at this time. Draw on a paper towel. Still warm sprinkle with powdered sugar and tuck still warm:)
Enjoy!
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Co to za pytanie? Pewnie że potrzebne! Uwielbiam Twój blog i przepisy.
Thank 🙂
Yours sincerely!!
Delicious and simple 🙂 http://mamaipomocnicy.blogspot.com/2014/10/paczusie-niemieckie-schmalzgeback.html
I'm glad, it tasted 🙂
Regards.
Welcome 🙂 I read about your doubts as blog and decided to at least a few words from each toss. Because I use your rules regularly and I would regret it if I was not already the next inspiration. I know, with such people is a lot, just read comments. So bake woman and share your experiences, and be sure, that even if there is no comment is warm thoughts flowing to you, when folks feed off another flavor. Because the best recipes are those tested. I though for years I collect different rules and I have plenty, and so is the joy I look at your blog and always something interesting… read more »
It is very nice to read such words. But sometimes, unfortunately, doubt comes by and then you have to wait:) I hope, that it will pass me again, I will share with you sweet regulations:)
Regards!
but bajer! happy to try
Hello,
Super pączusie. My family hailed them “Bobkami”. I did it the second time and we all love it. My daughter, little kuchareczka – 3 years old, trim and recently helped translate, Family word husband fry cooking. Daughter of them said my favorite. But there are dangerous because until you run out you can not walk away from them. Thank you for the great recipe I wish you much further.
PS. This is my first approach to the buds in my life, and I think, that successful.
Regards,
Agnieszka
delicious pączusie, These also did 🙂
I am very pleased:) Regards!:)
Hi:) I'm going back for another recipe for you:) you are doing a good job:)
Fat Thursday with your recipe is sure to be successful:)
I do chrusty, but after reviewing the blog caught my attention squares:)
Heartfelt thanks and best regards:)
I also thank, invite more:)
perfect recipe, I did pączusie, very delicious and crispy.
I recommend and greet 🙂
I am very pleased, that taste:)
Yours sincerely!
Aśka well and where you again wcięło?
Back hastily, I too am waiting for you. I do not ask more about the meaning of what you are doing, Your blog is sensational. Best wishes 🙂
A beautiful buds, I'll do it this year on Shrove Tuesday 🙂
🙂 I will not ask:) I know, that the meaning is, but you know how it is… Thank you:) Soooo!
I greet and smile at you:)
Dear blog is great you are my inspiration !!!!! Thanks to you I started to really bake all your rules are really SUPER!!!!! donuts they look very inviting 🙂 certainly be using greet 🙂….
Thank you:) I am very pleased:)!
Super pączusie:-). I do. And for something completely different: I am here today zaglądnęłam the recipe for cider and read, dollars that the author got it. Please ears to top:-), I never have not yet typed, because I'm so quiet admirer. But I look systematically, and some provisions such as. cider, Woman only with your recipe bake ;-).
Yours nice and warm. Wing
Thank you for your words of support, I am very pleased, that 'ujawniłaś':)
Yours sincerely:)
Asia, end crisis – get to work:)))) Kissing!
Gabrysiu, as I passed my sciatic, it burned her hand with oil and then immediately grabbed my flu, So once you dig it all up and go back to holidays (if you go) I take it to work. I think, again that a disaster will fall on me:(
Dear Kisses!
I also need you blog, because you never pastry did not go so good to me and cakes for the holidays and preparing my son baptized just from Ms. ideas – thank you:) Almost every day here in the hope looked for another recipe – well, that you back:)
I have a question – request. I immediately apologize, that was not the topic of donuts. I mean, reviewing the blog that you can not right-click, because it is a warning about copying. A much more convenient to view the rules and the, that we are more interested to open in new windows (cards). For all other blogs kulinanych, I visit, possible. Is this warning is necessary 🙂 surely this is not about copying, but the possibility of a more comfortable matching rules. Best wishes and I wish you all the best.
Unfortunately, it must be, at least for now. But you can open a new window by pressing the Ctrl key’ and the left mouse button, or you can do the mouse wheel.
Regards:)
aaa – indeed :))) I did not know that!!! And..., Now I give it a viewing :)))
provision into force of this death changed – pączusie are divine! Do not give up and then share with us your sweets:) And I'm going back to pączusiów while there are 😀
But you came out beautifully 🙂 help yourself one squares!
I get salivation at the sight of such buds. I love everything, what fried, especially sweet. 🙂
Regards
Ever since I discovered your blog!, I feel like as a new, I look here first 🙂
The recipes are great, amazing pictures to encourage baking. The enormity of my baking muffins comes from, hold so on 🙂
hello, I also to look…often, often and bake duzzzzoooo, duzzzooo…and do not even want to hear the words a meaning, Finally etc. and the packages bake in a weekend, and I hope, they will be delicious, as all the dough, which Pieke by your REGULATIONS…I greet
Good to know, But I needed that:) Thank you for this:)
Pączusie try out the 100% – just let the kids get home from vacation. As for your concerns, the male part of boiling and burning strongly protest against the writing such a wonderful blog, that helps people like me ! I greet and wish the same sunny days 😉
Many thanks to the male, that she spoke. And since so much protest, I can not make her profession:)
Yours sincerely!
Surely, that it is worth, because your blog is great! Otherwise, as you enjoy, This is what is most important. But I understand you, because I get the same crises 😉 Yours sincerely! Great donuts! Asia
Thank you very much for your kind words and support:)
I am very happy, you came back here because I like to look up to you:)
Pączusie look fantastic:)
Thank Wiosenko:) I do not even know how I am pleased:)
Pride came 🙂
Thank you for the recipe.
But, that as? Already? as soon??? No applause!!:)
Most vital to do what we enjoy giving satisfaction, do for ourselves first and then to others:-). Pączusie as painted:-)
Regards
Exactly, written as:)
Regards:)
pączusie look tempting, I've never done a large buds, but I feel like these kruszynki. I discovered your blog before Christmas and was not comforted me your resignation. At my table Christmas debuted mascarpone cake with cherries, folks was impressed. For sure I'll bake it more than once. Regards
Such words add comfort me, thank you:)
I eat a donut eyes only, shop for bad, and I do not like to cook so much that I limit this operation to a minimum, that is, caramelized onions and sometimes garlic podsmażonego 😉 but why do not you dare give up.
Sometimes torn me similar doubts- Why I Blog, is their wealth, I do not have the equipment yet as full-blown as others… But unless the addicted and admit, joy is that someone will write that cool, and how to test and write this ecstasy normally 🙂
With best wishes
Thanks and regards:)
Oh ładniutki and zgrabniutkie…and that simple .. no need to shoot balls or rollers to cut the dough and knead again .. Oh I do I bring with doing donuts with rose but as I think about what I'm shooting balls leaving willingness to do…Maybe this is some output .. Regards
If you look fantastic 🙂 question about German cuisine is certainly perfect for this time of year will be spätzle, recommend provision: http://www.familyliving.pl/spatzle-szpecle-makaron-czy-kluski/
Przegon crisis and, God forbid, do not give up, I will be inconsolable……Although not left so far behind no comments yet very regularly I visit here with you and always look forward to new entry…..blog is sensational:)…..stay nice and warm, I greet
Quietly, If I go to the front:) But the words of a building, thank you:)
I ate once a square with quarku ( from cake ). Very tasty were 🙂
Asiu, come on? Learn to read, read and look it 🙂 sometimes I Tez crisis, Do not talk, and I wonder if it's worth. It 🙂 even for himself, as already wrote 🙂 Besides, I like check back here 🙂 Well, I'm glad, from August paczusie you liked and a taste. Came out przepiekne 🙂 Yours sincerely 🙂
Basia, thank you! The recipe and a good word:)
Yours sincerely:)
I admit you, that recently, so I doubt naszły or writing on your blog makes sense. And the donuts look great and happy to do it on Fat Tuesday, I greet
Good to know, that's not just me I still have moments of doubt:)
I greet you warmly!
I welcome you Asia pytanko, or can I trim pączusie with a small glass to have a more rounded shape?
Surely, will then simply coherently:)
delicious, alternative to donuts
Your blog is brilliant and I use it since I discovered it. He tries all / well, almost all / regulations and are rewelacyjne.Dziękuje for all ,I wish you a successful year and look forward to the next przeisy.Pozdrawiam Elizabeth
Perfect, just in one bite 🙂 pride.
Regards!
your blog is my little inspiration, So if you lose at the abandoned my family. I do a lot of your culinary feats so it's definitely a big fan of you, and I think, and that there is more , Please do not give up 🙂 🙂
and as for pączusi who knows maybe this weekend I'll bake greet
hih, what beautiful babies!
I am also for this blog, is simply sensational and sweet Superrr. Much has already baked with your rules are great. Pączusie also'll try. Soon my son has a birthday so there will be plenty to choose from. Regards 🙂
It's very nice, thank you:)
Asiu, I pytanko. First how would you best vegetable fat instead of lard recommending? and how fat they smazylas paczusie? I do pączusie for the first time and those I just like, So I can kinda silly pytanko another hard fat is broken or how you throw them? and whether to rotate?
thanks in advance for your help 🙂
I greet
Użyłabym any fat, in my opinion does not really matter. I I fried in oil seed rape, donuts do not absorb it, I very quickly frying, After short they need to be reversed (just add the fact that). Fat does not splash, just as if money. First buds will fall to the bottom, and then they start to rise. Just check first oil (Throw crust from bread), too hard to not przypiekły:)
Regards:)
Thank you very much, I will do it in the fryer so the temperature should be good. And the minute frying they rise to the right?
So, moreover, see, as they start to blush.
Super thanks 🙂 and leading further and btw, because I can not comment too often but carefully tracking and uses your wonderful rules!!!
Thank you very much:)
Not Coz, look so tasty, I think that is seduced 🙂 Donuts, I fried on Saturday that they are now only a memory, this Saturday planned to fry Faworki, but that today I have the day off, I think I'll do your frying pączusi 🙂
And one more thing… Blog is sensational, do not give him 🙂 What you're doing is cool 🙂
Thank you:)
Ingenious! I will definitely!
Asiu…surely it's worth, after all we do it for yourself as she wrote and I would happily humming pączusie several kidnapped
By Iza:)