The closer autumn, the more they go after me all the pies with apples. I probably will in the near future here are some suggestions. But today, I want you to propose a slightly different cider, because of the addition of raisins and nuts firmly palpable. Active on the cake półkruchym, adorned with beautiful grill. I was captivated by both, its taste, and appearance. I hope, that it does not miss the chance to. I recommend you very much.
Cake from the book 'Baking', I only adjusted the proportions to my new beautiful baking tray, which I got from the store AleDobre.pl. And it will be the end of the entry:).
Ingredients for the dough:
- 500g of wheat flour
- 160g butter
- 2 teaspoons of baking powder
- 40g of sugar
- pinch of salt
- 190ml of milk
Sift flour, add baking powder, butter, sugar, salt and milk and knead the dough. Wrap in foil and sweetened in a refrigerator for about 1 hour.
Apple mass:
- about 1,5 kg of apples
- 4 tablespoons lemon juice
- 100g of sugar
- skin wiped with 1 lemons
- 100g raisins
- 100g chopped hazelnuts
- 1,5 teaspoon cinnamon
Additionally:
- about 100g apricot jam (I did not have, I gave Peach)
Peel the apples, cut out the core and grate with thick rings. Stir in lemon juice, peel, sugar, cinnamon, raisins and nuts.
Measuring 33x23cm baking tray with parchment paper for baking, or smear grease and sprinkle with breadcrumbs. 3/4 Roll out the dough, put the bottom and sides of the blade. Put apples and level the surface. Roll out remaining dough and cut into thin strips. On top of the frame box cake.
Bake at 200 ° C for about 35 minutes. After this time, remove from the oven. Heat the jam and brush the grill.
And as usual, a few words about the tested Wilton baking sheet. As I mentioned, plate has dimensions of 33×23 cm and it feels like the perfect size for me. Not too large, not too small, this just in time. According to the manufacturer, form a coating, will make our baked goods are not adhered to it and also conducts heat well, so that the dough will be evenly baked. I'm always very skeptical about this kind of news, I decided to take a chance and do not natłuszczałam sheet, nor lectured baking paper. And what can I say? I have not had any problems with removing the cake from the lamina, do not cling, and in fact the bottom of the cake was perfectly baked. I can say with a clear conscience, I am very pleased that the ownership of the new plaque (the more, that tries to be asked about the exchange) and recommend to all, who reflect on their buying.
Enjoy!
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Are hazelnuts instead I add Italian?
So, but you need to consider, that the taste will be different than with hazelnuts.
This cake will definitely be without eggs?
So.
We made this pie yesterday. No've read, what to jam and a pair of paddles went apples tasted 🙂! Only I'm so dry grid – It grew out of the hard pieces, husband laughed, that as salty sticks, but not salty. Smeared them after removing the jam. What advice to the? Do you have a thick sheeted? The heavily toasted (hot air)? Doradźcie.
I always bake on the heater up and down. I, that this is a dry wine convection grill.
I made, is delicious !!!! Super recipe, Asia thanks 🙂
Regards ,Jola.P.
I'm glad, the cake tasted:)
I greet and thank you for your comment:)
I always wonder how to remove the cake from the blaszki.Nigdy I failed because I bought a sweatshirt form of the broadside .
I always teach plaque with baking paper, paper extends many of the lamina, grasping the sides that stretch the dough without prejudice to the:)
pisalam, This went out with a wonderful cider. a true autumn) must be delicious))
I asked you too, how you exercise this badge from Wilton. takla mam ja sam. I used it for the first time on Saturday to do sponge cake and the cake is not grown. zakalcowate but there was no such flat(( I also przypomnialao, that my aunt was telling me, with its gingerbread did not grow in the same lamina. you have similar problems with this mold? I have an electric oven, who is always well-baked, and I added the biscuit 1.5 teaspoons of baking powder to the recipe…
thanks for the reply and I cordially greet))
Well, this comment is, and even wrote back to him:)
I'm no super-blonde, I have not noticed((((
I greet once more!!
yes, I'm lost somewhere my comment…
I checked in spamach – sometimes there fall, but nothing was:(
Super ciasto, very tasty. Cool lemon flavor thanks 🙂
A grid is a very simple. Maybe it was not as perfect as here, but even the uneven bars make a big impression and inspire pride 😀
I recommend !
Truth, a problem that does not do the box?:) But even as the curve, this cake and so it tastes just as delicious.
Thank you for the comment and best regards:)
Beautiful cider!! a of filizanka, what a romance))
just today I baked sponge cake in the same blaszcze. Nothing has grown pie, although there was no raw spot. my aunt told me Latest firmware, with its gingerbread did not grow in the same lamina, but I did not believe until today. or some other pieklas cake in the lamina?
greetings)
Hell in the lamina such. chocolate cake with pears and grew great. So it's not really wine badge.
Regards:)
Thank you for the nice comment and trust:) Waiting for review after baking cakes:)
Regards!
The provisions of this data honestly and cakes wychodzą.Bazuję only on the provisions of the blog and I thank Asi:-)A pie for a Sunday roast,I have even made their peach jam.
Wow. Cider is perfect. I ta kratka . Revelation.
My dear, Your photos are getting apetyczniejsze! I want to reach out a piece of the pie! Delights! 🙂
Please, treats the:)
Regards!
Asya is a wonderful cake!!! You look so amazing and equally amazing poukładałaś strips 🙂're 😀
What 🙂 equal to the ideal baking 😀
I invite you to: http://fast-gotowanie.blog.pl
but it looks beautiful – would not be able to resist!
Asiek, This apple pie looks beautiful! Wonderful grid, and pretty much packed apples and cinnamon, and for this beautiful cup of tea.
All charming ,beautifully composed. I wish I came up to you on a piece of Charlotte's tea.:)
Majanko, Thank you very much:) Well, fall into, I'll make a delicious cup of tea and eat a big piece of cake:)
P.S comments are added, but I fell yesterday and I did not accept comments…
A great apple pie. And lamina I like it:)
looks beautiful.
Something delicious and fantastic yum yum 🙂 lick your fingers 🙂
Cake looks beautiful! A cake walk for me with apples, also with pears and plums. Your cake is so perfect!
the same look he should be a reward:D
marvelous grid! 🙂
It looks beautifully, and yet this rowniutka grid…
I snatch a piece wonderfully looks
It looks insanely, but this grille is beyond me, the bank would have had some unspecified kulfony.
And there just kulfony, you can do it:)
How many times I repeated myself kartując cookbooks and seeing the apple pie, that when I grow up… Grow up to the grill on top is enough to understand that its not spitolić. This moment has not yet come 🙂 So I wait further. As for the metal, I am also skeptical of a news in the kitchen but in exchange for not utytłanych hands spread sheet cake when I'm ready to kiss the heels of. Well I do not think I would have, just buy the plate. Best wishes kami
Grid is not all that difficult, as you do not try, it does not find:) A plate sincerely recommend!
I greet and thank you for your comment:)
Third picture already love 😉
I like the addition of nuts;)
as strips arranged evenly 😛
Cake looks great, especially the krateczka. I love the styling hits on all – cinnamon sticks and red apples perfectly complete the pictures.
Thank you:)
beautiful and certainly delicious