Recently, I do not have enthusiasm for baking. Fatigue all the time and me getting to. I have a lot of ideas like, but somehow I feel like no. However, overcame his thinking and went to the kitchen. And I have another proposal for you cake with plums. Very fast, very simple and very tasty:) He can not miss him in the season plum. A piece of this cake, glass of milk and immediately see the smile on his face. In fact,, This has the smell is enough for me. Welcome to the batter and I recommend highly!
The recipe comes from my old notes.
Ingredients:
- 5 eggs (separate the yolk and the egg white)
- 1,5 cups granulated sugar (225g)
- 1 cup flour (160g)
- 1,5 glass of potato flour (270g)
- 2 teaspoon of vanilla extract or vanilla paste
- 2 teaspoons of baking powder
Additionally:
- about 1kg plums węgierek
- 2 – 3 tablespoons brown sugar
- teaspoon of cinnamon
- almond flakes according to your taste
Wash plums, Halve the, remove the seeds and dry.
Beat egg whites until stiff, at the end of churning add powdered sugar in batches. Then add one egg, mixing thoroughly after each. Flour and baking powder sifted, Gently pour the egg batches, mixing on low speed mixer or a spoon.
Plaque size 25x35cm baking parchment paper, pour half the weight of the finished, put a little less than half of plums, Cover the dough rest. Put the remaining plums, sprinkle with cinnamon and sugar. On top sprinkle the almond flakes.
Bake at 180 ° C for 45 minutes, or a dry stick. After this time, remove from oven and cool in the lamina.
Enjoy!
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Jestem pod wielkim wrażeniem! Dzięki za wpis!
Czy do ciasta mozna uzyc truskawek?
So.
A lepiej klasc je w calosci czy przekrojone? I ask because I was told with strawberry juice and lets come zakalec 🙁
Ja daję rozcięte do ciasta, unless, że są wyjątkowo małe. Rozcięciem daj do góry, nie powinno być zakalca.
Always with curiosity I look at your blog:) The same view puts me in a wonderful mood. This time I took to work and baked plum cake. Pychota!!!! Quickly, straight and all palates at home happy!!! Next on my list is the apple pie:)))
Regards!!
I am very pleased that my legislation will improve your mood:) Even more, I am pleased, when someone uses them and is happy:) Thank you for your comment and greetings!
Hello. I have a question about the other cake – cheesecake with pierniczkami. I am very impressed, so I decided to bake them. But I miss one important information – and bake the cheesecake for feature hot air, or up-down? Yours sincerely. Wing
Bake heater always up-Doole. When it is otherwise, always I select the recipe.
Regards:)
I can not have a good look, so wonderfully presented, and these śliweczki, delight for the palate!
I am very happy, that you like:)
Regards:)!
Perhaps it is the very hot weather that is making you tired…I know the feeling. I feel so spent with the scorching heat too. But your post inspired me to once again go back to the kitchen and start baking…Love the fruity sponge cake, looks moist and delicious! I would like to invite you to Yumgoggle. Your phenomenal photos have caught our attention, we have been on the lookout for unique and interesting bloggers since we launched our food photo submission site which is http://www.yumgoggle.com/gallery/ This will allow you to showcase all your great work and share it with our… Learn more »
Such plum cake is a must in the summer season 🙂
With me in the fridge Aged plums, I have something to do with them, but I do not know what…Asya Your Cake looks delicious!!! As for the enthusiasm it once is less, and once more…probably depending on the number of robots at work. As more stress, more bake – I need to somehow unload :)))
Soft and light in texture. Love the addition of fresh seasonal plums in this sponge cake.
wonderful pictures, Asiu!
and the dough until it stimulates the imagination.
Thank you very much:)
I love summer time and pancakes with fruit – proudly!
Very appetizing, I also bought a plum, to bake them a cake 🙂
That's up I'm afraid to think what you do as you wish if you overlook the leniu such miracles:)
Regards:)
Thank you for the kind words:) Until you smiled:).
Regards:)
Asya and you write that you have no enthusiasm??! As every move with you wonderful pastries they appear
By Iza, but somehow I seriously lack of enthusiasm, I need a break, but that is a few moments:)
I also recently did not want to bake… somehow I'm doing better cooking 🙂 A Ciacho plum plum love 🙂 Even this year I did not – I will get the plum cake without the addition of 🙂
Margarytko, I am also eating them, do not even know how many times I have to buy more plums, before it comes to baking cakes:)
mmmm almost smell this cake 🙂 and it was only in my memory after 🙂 grab a piece of chocolate for morning tea
I greet
It looks delicious. Quite like my mom did, when I was a child. By the way, I really like this bag of plums. 😉
I also associate it with the dough pastries maminymi:)
Regards:)