About Me ;)

-> form

Tempus Fugit… with each entry coming days…:-) hence this page requires a periodic update.

I decided to not delete the older version “About Me…” and only update the new look at yourself and what you do.

–< 13.01.2014 >–

Tym razem zebrało mi się na dłuższe podsumowanie – chętnych zapraszam do lektury na temat Smaku (słodkiej) porażki.

–< 24.07.2012 >–

Not once occurred to me, I will “bake and cook”… then, I will “blogging”. But did – years have already passed lightly as I share with you my culinary accomplishments!

Ba, In the meantime I made a few of its own recipes – immodestly mention – successful. I like it… It gives you satisfaction and joy…
Also revised the target, what blogging, fooled into this gap and become resistant to some related 'accidents'.

The greatest fun is still the case, when someone try it and be successful recipe – shine in front of family, friends, girl or simply lead to ecstasy your taste buds or the 'meet in the kitchen'. Heavily reported experiencing a failure in the comments – I know how annoying she is sometimes nieudające the cake and how difficult it is to help the distance… 🙁

Your comments are always for me a confirmation, that someone reads this – whether here or on the left profile fejsbukowym – always happy to read them. I also love to see photos of your accomplishments!

The number of followers FB profile (jakość głupio nazwać Was fanami 🙂 bo ja nie czuję się ‘gwiazdą’ ) exceeded 900 – I never expected such an audience… group concerned at what I do and have published. THANK YOU!

Not everyone is from the beginning, not everyone had the opportunity to learn about two “fixed” elements of the blog:

– dolly… Barbie in avatar and blog icon …. This is not me 🙂 Not so do not look or do not want to look like 🙂 This “dolly” is one of the first cake that I made for – Susan birthday in the shape of Barbie dolls and with it in the middle. Here you can view it in greater glory (photo1, photo2) – Unfortunately, this was the period, when the head did not occur to me to do 'better pictures’ na bloga 🙁

– Top banner blog… a little dark but it represents the visualization of my kitchen. When I assumed the blog – it was “sphere” plans and dreams… Today I work in the kitchen which also can be seen on FB profile. As far as visualization was carried out to evaluate themselves can (photo and at breakfast).

Aaa… and at the end of the sacramental question – whoever eats it all? 🙂 not believe, but my family are (husband and daughter) extreme poor-eaters….

That is not a matter of, do not eat at all or little… rather eat 'narrow range of products'. Any fruit pastries and the like miracles they do not move… Strange – truth? But the real… So it comes out, that I eat it all alone… Ha,ha,ha… probably I do not fit in my new kitchen. To get rid of calories produced have a proven way – they give out… Friends are already of whom were trained, that I'm always into something you can catch… not one bite but even if the entire pastries!

and so much niusów updates from the world of Sweet Muffins or Asiek 🙂

-< 26.06.2011 >–

I always thought, that baking is not for me. That is a difficult, complicated and in general. But there were some, who thought otherwise. And ... well. So when I got an offer from a frantic friend, to guide blog, I thought - why not?

I began timidly in the emerging portal ilunch.pl – there took in part of the space on the blog “Traces of Sweet Muffins”…
The next step was page on Facebook (the earnest insistence of her husband)…

A blog about my culinary works it's been just a matter of time and so. quick decision… 🙂

And so with the complete case today I share with you my suggestions for the sweetness.

You will find sweet regulations… and not only 😉

Asiek

ps. I would be very nice if you leave your opinion, you share impressions and experiences related to the rules presented here.

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34 comments
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Kasia
Kasia
3 years ago

Wonderful donuts blog.Pyszne, cheesecake, Gingerbread meringue….of your recipe…I am trying on the Spanish donuts…
I greet warmly and all the best for the New Year:)

Asiek
Editor
3 years ago
Reply to Kasia

Thank you very much for your kind words and confidence!
Regards and also wish you all the best!

Goshia
5 years ago

Hello you
Wonderful and delicious fruit cake Spelt.
I'm glad I came here I would heartily recommend 🙂, great recipe..
Lady is a great and professional cook.. I greet

martaa86
martaa86
5 years ago

Green, delicate sponge cake pudding with green ground, green jelly, slightly greenish foam and delicacies. The dough is so green, like green ogre Shrek is. Hence the name ;). The dough is very similar to the dough Kubuś.Składniki:Sponge cake:3 jajka60g flour flour pszennej60g ziemniaczanej100g cukru½ baking1 powder teaspoon spoon pudding wodyMasa:900ml green juice (Winnie, Pysio)3 vanilla pudding without cukru2 tablespoons cukru200g masłaPianka:1 green jelly (np. Gooseberry)500ml fresh cream 30- 36%2 pudruDodatkowo tablespoons sugar:ca. 300g delicji1 green jelly (np. Gooseberry)Method of preparation:Prepare biscuit. Separate the egg yolks and whites. Beat egg whites until stiff. Continue whisking add the sugar gradually. Finally, add one egg. In a bowl,… read more »

Asiek
Editor
5 years ago
Reply to martaa86

Thank you, someday I'll try.

Tuesday
Tuesday
6 years ago

Hello I would like to write only 😉, with the long time followers of your blog, primarily on Facebook. I 'just’ 18 years old and suffering for the lack of their own kitchen, but certainly I can say, with people like you, encouragement of my peers, including me baking. And apparently this generation wants only fast food and takeaway food!
I greet and wish you good luck

Asiek
Editor
6 years ago
Reply to Tuesday

Thank you for the delightful words and keep my fingers crossed for success in the kitchen!!
Yours sincerely!

Kasia
Kasia
6 years ago

Asiu, zazzzdroszcze your family the grandmother at home! although we are not some distant cousins? ,)
looked the part of your cutscene on youtube. I did not give the board more. Dear cook beautifully!
And some of the comments.. just what a scum to write about..
I hope, You saw to it. because it really is you're pride!!

Kasia
Kasia
6 years ago
Reply to Kasia

let, with you I will sell to the grapevine ..?

Asiek
Editor
6 years ago
Reply to Kasia

I'm afraid, that there has been little mistake and you mean the movie tears – Delicious dumplings. I just released a video trn:) but the tears thank you for your appreciation:) Regards.

Jolka
Jolka
6 years ago

We add to the chorus of admiring your blog. The provisions of wonderful, at the moment I am reading and mentally to relish. Baking did not go (strange oven: everything from salad dressings and burnt …). But I wanted to describe the meringue cake, which made my grandmother in the last century, simple and effective: crushed meringue with chocolate cream mixed and placed in a tin interleaved layers of jam (quite acidic). Can you try to make your own way and describe? We'll eat together!

wiolcia
wiolcia
7 years ago

Looking for a recipe for a cake , which are not on a daily visitor at our tables came across your blog!. And now here is:) I will be a regular visitor because the rules, you upload are fantastic:) To use many of the provisions miss only tin but I'm afraid , that how to buy it soon will not fit in their clothes:D Regards

Asiek
Editor
7 years ago
Reply to wiolcia

I am very happy, that you like in mnnie, Make yourself comfortable and bake:)
Yours sincerely!

Sabrina
Sabrina
7 years ago

Today I bake my first cake for my birthday my husband always scared but decided to try terribly I liked the ground kaymak. I hope, it will work

Ps. biszkot dropped as in the recipe and surprisingly alive:)))

Beata
Beata
7 years ago

WELCOME,THE CASE FOR YOUR BLOG went LOOKING FOR CHEESECAKE ŚWIĄTECZNY.DZISIAJ RULE BY YOUR PRESCRIPTION baked and came out sensational not settled,HOW IS NOT cracked cans melt in BUZI.DZIĘKUJE AND GREETS.

Asiek
Editor
7 years ago
Reply to Beata

I am very happy, did you get it to me and I hope, that will be for a long time:) Regards!

Exploring the kitchen
7 years ago

Very nice blog and completely as you started ja.Pozdrawiam.

Asiek
Editor
7 years ago

Thank you:)

Margaret
Margaret
7 years ago

Hello, I found by accident, but I'll be checking back often. Especially, I start the adventure with yeast dough, which by 25 years of marriage, I did not have the courage to do, and now start to try different rules. A few rules you enrolled myself for use as soon as possible :))) As already eat leftover Christmas cakes :))) How can it be praise.
I greet and congratulate the fantastic blog and talent.
Margaret

Asiek
Editor
7 years ago
Reply to Margaret

I, that the yeast in overthrew the same as in my:) I always thought, it's complicated and difficult, and this is not true. I believe, that and you finally change your mind:)
I'm glad, did you get it to me, I hope, that will be more:) Thank you for your kind words and I cordially greet:)

Margaret
Margaret
7 years ago
Reply to Asiek

Welcome back,
Already twice ventured to the yeast, so far so ordinary, the crust only, but my guys at home (in all three) and so are delighted to. It will be funny : I came to the conclusion, I was afraid that if, it did not work, and now as I am to him from the heart and it is for me too 🙂 . I'll have to try different variants, This goal yeast cake for Easter :), family to be proud of.
I cordially greet M.

Asiek
Editor
7 years ago
Reply to Margaret

Because it is so, the cake we like repays:) How are we to love him, it comes out wonderfully delicious!:) And so it is always:) I know that after the, and bake in a bad mood, it is never so delicious, like when I bake in a good mood and positive attitude:)
Regards!

Beata C.
Beata C.
7 years ago

Hello

And I want to thank the recipe for cheesecake. The first time I went ! I could not believe, that did not fall. At night I checked hih or something wrong with him 🙂 Thanks and regards 😉

Asiek
Editor
7 years ago
Reply to Beata C.

I am happy and I thank you for your comment.
Regards.

Ada
Ada
7 years ago

Great regulations, great photos.
I, I'll be a regular guest!

Asiek
Editor
7 years ago
Reply to Ada

It will be nice to:)

matri13
matri13
7 years ago

Hello 🙂 looking sylwestrowo-sweet New Year's inspiration went on a bun:) (I think it sounds a little frivolous) 🙂 ..and say premeditated,I'll be a frequent visitor here .. nice and warm greetings and pressure on the lookout for FB

Asiek
Editor
7 years ago
Reply to matri13

I am very pleased:) Let it be and frivolous, to co tam:) I hope, you will find something for themselves and will be for a long time:)

wadera
wadera
7 years ago

I went here for the first time and I think I'll 🙂
I hope, that this year I will try your carrot cake. It is unbelieveable.
I greet you warmly and wish you all the, best!

wadera

Asiek
Editor
7 years ago
Reply to wadera

I'm glad, did you get it to me:) Stay here and make yourself comfortable, I'll be nice:)

already
already
7 years ago

He! it just flew the skies and fell on your page I like, going to be here in search of some of the provisions nowch, experymentowac love and the family enjoys every time.

Justin
Justin
7 years ago

Hello ! Family for Christmas “dressed” bake me cider, like, I like to challenge search the internet, and the search led me to your website. There are so nice and colorful, I imagine that almost smell the deliciousness. Tomorrow I'll try your recipe for a cake with apples and foam, Keep your fingers crossed ! 🙂
Ps. Healthy, joyous and delicious Christmas ! 🙂

Asiek
Editor
7 years ago
Reply to Justin

I keep:) Happy Easter!!

angelika
angelika
7 years ago

Hello! Delicious cider went out :)Regards