Between the baking and the other one's cake, I decided to bake a Cake with a mass. So, for small variations. And then I remembered the recipe, that I'd got from a friend. I never eat that cake previously. I knew just enough, it is delicious, that has coconut and alcohol:) That, it must be good. A light sponge cake layered with superior semolina and coconut in the original recipe vodka heavily zakropionych, but I thought, that for such a set would be better fit Malibu. I was not wrong. It was a great idea. I recommend you very much!
A cake dedicated to my irreplaceable nandyman Andrzej, that two days ago celebrated 18:) birthday! I hope, that he will relish and it soar so, I'll spend the holidays in a new house:)
Sponge cake:
- 4 large eggs (white and the yolk separately) – if you have a small egg, Give one more
- 3/4 glass of sugar (cup with me forever = 250ml)
- glass of flour (250ml)
- 3 tablespoons of potato flour
- 1 teaspoon of baking powder (omitted)
- 4 tablespoons of water
- 4 tablespoons olive oil
Whip egg yolks with sugar, water and oil for a fluffy, white mass. Sift the flour with the powder and stir into egg. Proteins beat stiff and gently stir the dough.
Plaque measuring 24×30 cm parchment paper for baking, pour the batter and smooth top.
Bake at 170 ° C for about 25 minutes or until dry stick. Remove from the oven, cool. Pretty cool cake tops cut into two.
Mass:
- glass of coconut (250ml)
- glass of semolina (250ml)
- half a glass of Malibu (125ml)
- half a glass of boiling milk (125ml)
- 200g butter, softened
In addition, for sprinkling:
- desiccated coconut
- grated white chocolate
All the ingredients except butter mix together and let stand all night in the fridge. After this time, beat the softened butter and add a spoonful of ground, mixing all the time.
Spread 3/4 weight on one leaf, cover second, Spread the rest of the weight on top. Believe coconut cake and sprinkle with grated white chocolate. Cool in the refrigerator.
Enjoy!
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And I was not delighted cake – cream came out very dense, it was difficult to spread on the dough. In addition, in my opinion, it is too much malibu.
PYSZNISCI IN AUTUMN AND EVENINGS WITH SZMPANEM Winkie
I made this cake Przedwczoaj with a slightly modified mass (not to have matured in the refrigerator). Unfortunately, the dough before adding the foam of the proteins was very thick and I had to have some time to mix these proteins well but distributed the cake (a mixed in. “Manual” absolutely there was no. Probably because little cakes came out and walked a thin sponge cake (although verbatim tasty 😀 ). I gave up on the bottom of the strawberry jam (for przełamiania coconut), on the weight, then melted white chocolate, almonds and shredded 🙂 Pyyyyycha! PS. I have a homemade egg (custom size) and flour – it may at fault? Should be as dense cake before the addition of protein,… read more »
So, it may be because the eggs. I know, these are rather smaller domestic, so next time you add one more, and I will write the recipe. Flour can also be the reason, flour because the flour does not equal, but, however, the egg stawiałabym. The weight should be easy to get mixed, dough should be fairly thick consistency, but not the, how to write, that they could not stir. I hope, that the next time everything will be as it should, let me know, and helped increase the number of eggs:)
Regards:)
Cake looks Delicious. I am thinking of making it and faced a couple of questions. How much is 4 buckets of water and if possible to Substitute potato flour on corn starch? I would appreciate your opinion. Thank you.
Very good that you asked … Entries are automatically translated and then I correct them (latest). This was automatically translated 🙁 Already I made correction in content, please re-read recipe (bucklet means tablespoon, cup means 250ml-glass etc …)
Regarding potato flour question – in Poland is not commonly used corn flour, I can not answer you, because I haven’t experiences with them.
Be sure to let me know how it came out!! 🙂
Cake looks wonderful. Write them on the list of baked goods to try, but I'm sure, that this will happen soon 🙂 already I can not wait.
The smell of summer 🙂 Piekna proposal for an afternoon coffee 🙂
ooo what a beautiful and to the coconut:))) my favorite
Cake looks insanely, please tell me, or porridge to be cooked or raw?
I greet, zebrra
Groat will be strict.
Thanks and regards:)
I think that after such a dose of energy that provides a piece of this delicious Ciacho it certainly work go smoothly 🙂
Cake looks delicious. I reach for a piece of 🙂
Very interesting cake. It looks and tastes just like a JTM a, it is delicious:)
Task… cake like paradise 🙂
I love malibu, but in this version you do not eat 🙂
Well now there is no foreman Andrew Foreman output 🙂 I wish you all a very Happy Birthday 18 :), Asya and you and your Family of fast residence in his new home.
Cake looks insanely, as always warmly greet 🙂 🙂
yum 😉 what I would give for a piece!
This mass of sweet coconut.. super!
Yum! option of malibu is very tempting, writes..
Grandmothers are divine, but the variety does not hurt anyone looks beautiful 🙂!
Appetizing cake;) We are happy to be a piece skusiłabym;)
Great cake! It looks so beautiful… and to the malibu, that I love;)
Wounds… I read the recipe twice to end yet not looking at 🙂 I love coconut and everything associated with her 🙂 I remember in high school yet daaawno ago I had the coconut perfume 🙂 drove them crazy friend 😀 dough saved 🙂 The bank will do 🙂
Great cake! I just love coconut. I would gladly eat a piece of goodies for breakfast even 🙂
Greetings
such a beautifully snowy…. but i spring ;P
Indeed, if a little winter:) but delicious:)
crazy bones! nothing but reach for the next