It's probably the fastest cake I've ever done. Just buy crackers, cook pudding and cake ready! Can you even simpler? No more already rather not be 🙂 .
To be frank, that somehow had not met with the cake. When on fejsbuku one of my “fans” Catherine, asked, if I know and that I will, it just started to look for it. It turned out, I think that everyone is familiar with this cake and did, apart from me. But whatever. I searched, I read and did. Of course, after his. I used cream cream recipe for cake 3 bit, it only slightly modifying.
Cake is delicious, kremowe – because it basically 2/3 cream and very addictive. It's hard to stop at one piece…
I would recommend you, in particular, if you have not had the opportunity to try it. And Catherine, thank you for the idea of a delicious Spread!
- 1250 ml of milk
- 4 eggs
- 6 heaped tablespoons of plain flour
- 6 heaped tablespoons of potato flour
- sugar-free vanilla pudding
- Laski z ziarenka wanilii
- 150g of sugar
- spoonful of sugar with real vanilla
- 130g butter
- ca. 200-220g saltine crackers (used up a little more than a pack of 180g)
In a saucepan boil a liter of milk with butter, sugar. Vanilla pod lengthwise and scrape rozkroić grains. Add milk, together with a cane. The remaining milk mix with eggs, pudding and meals. (Just before pouring the mixture, remove the vanilla pod!!). The brewing pour the milk mixture with eggs and flour and cook pudding. It should be thoroughly and vigorously stir, the pudding is not burnt and there were lumps. Cook for a few minutes.
Badge with dimensions of 25x30cm baking parchment paper or aluminum foil (I recommend the film, because it adheres better to the gills). At the bottom of the plaque put crackers, close to one another. Pour the hot pudding and cover with another layer of crackers. Allow to cool and chill in the refrigerator.
Przed podaniem wyjąć ciasto ok 20 – 30 minutes earlier, it is more soft and creamy. Liberally sprinkled with powdered sugar.