Tort bezowy / Meringue cake / Dacquoise

Meringue cake dacquoise

I happen to visit the bakery 'Owls’ the Kawka. Rarely, I rarely, but still. And then I ordered myself a friend and it is this cake. This is her favorite. I never even thought I did not pass, I'll do it myself. And, that would be just as delicious as the original. Sweet, but without exaggeration. Perfectly crispy and light, melt in your mouth meringue, delicious caramel cream. Nuts and dates to complete the whole. Unique opportunity for cake, I promised all my fans fb, I'll do it for them, for it, they are and support me. But it would be wrong, if only they dedicated a this delicious tidbit. I dedicate it to all, who to me look it. Thank you for this, that you are! I highly recommend!

The recipe for a cake in a long time ago, I found Margarytki and only waited for an opportunity, to use it. The only thing that changed is the cream, but it is just a bit. Because it is the perfect recipe. Thank you once again Margarytko!

Tort bezowy / Meringue cake / Dacquoise

Without Ingredients *:

  • 6 egg white
  • 300 g caster sugar + two tablespoons of Demerara sugar cane
  • 1 teaspoon of vinegar (best white)
  • pinch of salt
  • 8 dried dates, finely chopped

Two plaques (such from the oven) parchment paper for baking. Solid, cardboard stencil on each circle with a diameter of 24cm. Preheat the oven to 180 ° C (hot air).

Cool Whip egg white with a pinch of salt to stiff peaks. Pour the vinegar and then add one tablespoon of sugar, mixing thoroughly after each. When you add all the sugar beat until the egg white becomes rigid and strong will to shine. Gently stir in the prepared mass of chopped dates, divided into two parts and put on the plaque. Put in the oven and bake at 180 ° C for 5 minutes, then reduce temperature to 150 ° C and bake 90 minutes. Meringue should be brown and slightly cracked. Leave the repealed oven to cool completely (I left on all night).

The cream:

  • 250g mascarpone (I gave 400g)
  • 300 ml double cream 30% (I gave 100ml)
  • 1 tablespoon icing sugar (omitted)
  • 150g kajmaku (I gave 170g)
  • ½ cup walnuts
  • 10 dried dates

Dates and nuts, finely chopped. Beat the mascarpone cheese with a smooth kajmak, fluffy. In another bowl beat the heavy cream. (I must confess, that, because of a lack of skills whipping cream to stiff, I threw everything together in one bowl and beautifully together ubiło:) ). Combine the two mass, at the end stir in chopped nuts and dates.

For decoration:

  • ½ tsp caster sugar
  • ½ teaspoon of cocoa
  • some nuts and a few dates

On the one rope meringue put the weight evenly, cover with a second disc. Active sprinkle of cocoa mixed with sugar. Garnish with walnuts and dates.

Very afraid of such a large baking meringues, the more, I had that experience different. However, my fears were completely unnecessary. Beza worked fine with me, grew beautifully and perfectly baked. And it really surprised me, that perfectly cut. It was my first meringue cake, I believe, it does not last.

IMPORTANT:

Because there are doubts, Without this as an oven, explain. Hell on the middle level, heater up or down, two meringues on a baking tray. If you do not fit on a single plaque, then seals the hot air, on two separate. If you have no hot air, Without you must do so in installments, slaughtered because the egg whites can not wait.

Tort bezowy / Meringue cake / Dacquoise

I could not resist and had to show you the box, which she did for me and our little daughter Mężusia Valentine's Day. Is not it beautiful?:).

Tort bezowy / Meringue cake / DacquoiseTort bezowy / Meringue cake / DacquoiseTort bezowy / Meringue cake / DacquoiseTort bezowy / Meringue cake / Dacquoise

Enjoy!

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207 comments
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ania
ania
11 years ago

Through:) after my post, I read the recipe again and made two such sheets from the oven, baked meringue on paper, Unfortunately, I made the big rings, second error, I gave too high sheet, So meringues have failed, but I'll do it again:) do not give up. I finished the cake and delicious by itself:)

ania
ania
11 years ago

This is my favorite cake of Owls, Now I want to do the same, I do not know how these meringue, or bake them in a circular plaques? but two round plates will not fit me on one shelf of the oven. or do two meringue round on one large rectangular baking tray? and what should be the diameter meringues?

iwona
iwona
11 years ago

very good cake, but… 🙂 far too sweet, Next time I will give less weight krówkowej. I'll do a little less tops, cream because it was not so high. and I had no problems, as it sailed after cutting them half cream, I have no idea why 🙁 froze and made part of this “Ice cream cake” 🙂 but I still tried, because it is not expensive, and very tasty 🙂 Regards.

iwona
iwona
11 years ago
Reply to Asiek

slaughtered mascarpone (Piątnica) krówkową ground, in another bowl, cream and added to the cheese (as it was written in Margarytki)… but nothing – practice makes perfect, So nothing is lost Oh 🙂, You can go ahead and bake meringue on gas.
A photo of the cake komunijnego send, I just can not track down the address… 🙂 hmmmm… This is not the cake was – we wrote the Ferrero Rocher. Pozdrowionka.

Aneta
Aneta
11 years ago

That's what I meant 🙂 It will be a delicious cake for my 40th birthday. I have one question. Cake will be served on Saturday evening. Bake meringues two days earlier but did not know how to ground? Do you translate meringues on a Friday evening or perhaps on a Saturday morning? I cordially greet and thank 🙂

iwona
iwona
11 years ago

Hello, I prepare for the birthday cake on Saturday Corcia, but the pictures clearly shows, that you are in 3 bezy… means, the cake 2 not proved to be the… but if it tasted so, as kobietki write here and in Margarytki, it will be ok. I confess, I never ate at the original Owls, maybe it's because, do not buy ready-made pies and cakes… I'm doing the same, of course, with the invaluable assistance of my two daughters 🙂 Regards.

iwona
iwona
11 years ago
Reply to Asiek

I believe the word you 🙂 because almost would give his left nut, that there are more and I apologize for slander 😉 meringue apparently grown so beautifully 🙂 no good, Saturday remains to be seen what will come of this I greet 🙂

Dominica
Dominica
11 years ago

As already begin their adventure with meringue, it probably will take a long time and a bottle of vinegar is used up one two, but now I am a total layman, added to salads to apple and I have only one at home. No way to add it to the meringue instead of wine? Regards

Jola
Jola
11 years ago

I made this cake for my birthday. Delicious!!!!!
And it's not just my taste, guests were delighted and ate with good measure. Run out. Pychota.

gabi
gabi
11 years ago

Delicious cake, but I go a little bit modified and went beige cake- almond. My favorite, I ate the cake, and unfortunately I could not do it home alone. Perfect meringue, I add cream, chopped almonds and alcohol ( depends on your preference, I added 50 ml.), it may be some good brandy, a portion of the sauce before serving and sprinkle with toffee sauce on a dry pan roasted almonds and all tastes sensational, I recommend you to try. It is really worth.

Anna
Anna
11 years ago

Hello .;) I am writing to inquire whether the egg white I whip with powdered sugar and the crystal ? ? ? Thanks in advance for Re. Tomorrow I make a cake , i make some – show off .;)

BARRY
BARRY
11 years ago

Asiek and went with chocolate cream? Maybe you throw a provision 🙂

Beata
Beata
11 years ago

Hello

I have no experience in baking, but I love this cake and I do try it chciaalbym. Hence the question layman 🙂 – at which level you need to insert beige for setting up and down- to bottom , in the middle or at the top :-

BARRY
BARRY
11 years ago

Hello
I made a cake for my birthday and my husband came out wonderful. If someone has propozyje what else you can add cream to it to spice it please support. I once ate a cake with cream tlko pear and pistachio. Revelation. But how to do it?

Ewelka
Ewelka
11 years ago

This beautiful cake :)) Today she did, ie. I did the same only the mass, I went the easy way and bought a ready-beige undersides. I know, that is not the same and I'm going to bake yourself next time. I have not smakowaliśmy, because it is cooled in the refrigerator. It will be served for dessert After dinner. Already can not wait. Pictures do not throw, because in principle there is nothing to brag, but how to do the same in all, then the desire to be commended. I added 500g mascarpone cheese, I bought this pack, to 200g weight kajmakowej, This course of Gostyn, really very delicious compared… read more »

Kasia
Kasia
11 years ago

I really like cake but I have concerns about the weight kajmakowej. I bought a ready and I did not like it if you can do yourself? probably to do with milk puszczce maybe this can be replaced with something else? Truffles? But what?

Natka6
Natka6
11 years ago

Just one question: What is Kajmak?

Natka6
Natka6
11 years ago
Reply to Asiek

Thank you for a quick response, will try to make one too 😉

Foot
Foot
11 years ago

I'm not a culinary master, but thanks to this provision, the cake came out great.
It is delicious! Rodzinka was delighted with my skills 🙂
Thank you for the recipe and will certainly use other.
Yours sincerely 🙂

Izabella13
Izabella13
11 years ago

Thank you very much for the recipe, just looking for the provision “Owls”. Often, my husband pulled up to “Owls” the jackdaw is the cake, story!!!!
And since I have egg white, I decided to do the same this cake for Christmas, I have stage fright, if you get it, keep your fingers crossed 🙂
Merry Christmas and a wet Dyngus 🙂

dolly
dolly
11 years ago

I went so smoothly and the rubber did not even held so long in the oven because I already felt a burning smell ;(( I think I left the oven to change 😉

dolly
dolly
11 years ago

Hello I did yesterday, that beige of your rule, unfortunately, I have a gas oven to heat gazówki known only from the bottom of my meringue did not grew up with you as there is any way to make the perfect Without this type of ovens?

Kasia
Kasia
11 years ago

Cake looks super. I have a question dot. kajmaku. Is it a mass kajmakowa canned and whether it is added to cold, or must be heated to dissolve? Do ubijałaś hand mixer, or in the blender? Regards

iwoneczka
iwoneczka
12 years ago

Marvel. And I wanted to ask, These meringues or baked at two different levels in the oven are just as good baked and how best to set them?
Regards.

ciasteczkowapotworzyca
12 years ago

Dreaming, until she decided to do :)))) Photos simply divine!!!

a8ii
12 years ago

A beautiful cake. I'm going to bake for just such husband's birthday 11.03 🙂
I only question whether the baking temperature specified in the recipe (and in general the rules on the blog) applies to temp. heating “up-down” or convection?

Regards 🙂

karol
karol
12 years ago
Reply to a8ii

My We baked in the option of hot air, because we can not disable it in our oven. Temperature was set to 150, or just below and meringues probably also come out as you need. Excellent, crunchy and slightly cracked on the outside, but soft and slightly pulling in the middle.

Forgot to mention earlier daktylach, which I had some concerns. I bought the dates for the event and so “na sucho” not my taste. But in the dough are great. Soft and gently pulling, a brilliant blend of meringue. In my opinion, dates, even if they do not raise your admiration, This should be added :).

Pastry shop
12 years ago

But the wonderful!!! Do I truly see, that the provision is no coffee? If so, This version definitely for me 🙂

karol
karol
12 years ago

And here's pictures of our production:
slide 1
slide 2
slide 3
slide 4
slide 5

karol
karol
12 years ago

Asiek, This delicious post. And he also delicious cake… I'm afraid, does not tie in with my waist, but worth the sin :). Aaa, that my wife loves this cake from the owls, I had (we had) do it. And quickly 🙂

chantel
12 years ago

I recently did Pavlov and always when cooking meringues have a slight concern, Fortunately unnecessary 🙂
Your cake is beautiful, makes you want to bite 🙂

fairy floss
12 years ago

I think we all love this cake.. How do I ask someone about a favorite thing of the Owls, This is the most common answer.. I wish there truffle, but also love. And your looks even more beautiful 😀

Ambika
12 years ago

Such a gorgeous cake!!

kornik
12 years ago

Wow! beautiful cake, as the cake!

agata
agata
12 years ago

It looks very appetizing,never had such a:)

jedynka
12 years ago

I love meringue cake Owls and looking just looking for the provision. From the sky I spadlaś, thank you:)

co by tu zjesc
co by tu zjesc
12 years ago

I have to bake my husband:)In you, this cake looks as if it 3 not made such a high:)

Kaś
12 years ago

I love Owl 🙂 and your cake is for them serious competition!

Beata
12 years ago

As much as I salivate flowed, I find as soon as the opportunity, To bake it!!!!

Jolanta Szyndlarewicz
12 years ago

A wonderful this cake:) …and if the taste of dates is strongly felt?? I ask because I do not like them:)

Daria
12 years ago

But you came out beautiful! I still have to do something beige, but somehow I do not have time.. 🙁
Regards 🙂

mojetworyprzetwory
mojetworyprzetwory
12 years ago

Gorgeous! But I think the distance is no longer enough;(, Fortunately, I have your recipe and bake it alone can;) As soon as you wish 1000 fans, I wonder what then bake?;)

Agata nutritionally in the kitchen
Agata nutritionally in the kitchen
12 years ago

And yesterday I was thinking literally on the bottoms of meringue 🙂
King Cake, hard to deny.
And as for the boxes, I'm not a mom yet, but I guess, the heart grow at such moments 🙂

moje pasje
12 years ago

insanely beautiful!!! Already unless you are told 100x 🙂 Normally you came hopping 🙂 Wounds… but it must be delicious …. As it is I do not get “pypcia”… I wrote about it once 😉 Well, normally I get to the bank…. 😀

kuchareczka
12 years ago

I do not know what cudniejsze – tort (I love beige!!) or plate with the application. Lovely!

Domi from the kitchen
12 years ago

It looks phenomenal 🙂

DarkANGELika
12 years ago

How beautiful you went;) I also do finally beige 😉

pear
pear
12 years ago

This is my favorite cake! And since my birthday approaching it certainly will do it soon! 🙂

Margarytka
12 years ago

I ask this piece :-)) Beautifully you went 🙂

Iza
12 years ago

gorgeous!!!! I like pies beige ;)))

deserowo
deserowo
12 years ago

Dacquoise'a also love the Owls 🙂 And your so perfectly cut… Beauty!

urtica1
12 years ago

Beautiful 🙂 I'll have to do it once. This meringue cake ahead of me 🙂

zauberi
12 years ago

I have a few egg whites, and still wondering what to do with them, or maybe a cake? 🙂 presents a pyyysznie

Majana
12 years ago

Because it is najpyszniejszy cake with Owls! 🙂
I had a chance to eat it, a taste. And whether this provision also so nice and gently pulls crunches between your teeth?
Pychota!
It can be used to lure? I would like to do so in a house. Those came out really well, I admire!
Greetings:)