I happen to visit the bakery 'Owls’ the Kawka. Rarely, I rarely, but still. And then I ordered myself a friend and it is this cake. This is her favorite. I never even thought I did not pass, I'll do it myself. And, that would be just as delicious as the original. Sweet, but without exaggeration. Perfectly crispy and light, melt in your mouth meringue, delicious caramel cream. Nuts and dates to complete the whole. Unique opportunity for cake, I promised all my fans fb, I'll do it for them, for it, they are and support me. But it would be wrong, if only they dedicated a this delicious tidbit. I dedicate it to all, who to me look it. Thank you for this, that you are! I highly recommend!
The recipe for a cake in a long time ago, I found Margarytki and only waited for an opportunity, to use it. The only thing that changed is the cream, but it is just a bit. Because it is the perfect recipe. Thank you once again Margarytko!
Without Ingredients *:
- 6 egg white
- 300 g caster sugar + two tablespoons of Demerara sugar cane
- 1 teaspoon of vinegar (best white)
- pinch of salt
- 8 dried dates, finely chopped
Two plaques (such from the oven) parchment paper for baking. Solid, cardboard stencil on each circle with a diameter of 24cm. Preheat the oven to 180 ° C (hot air).
Cool Whip egg white with a pinch of salt to stiff peaks. Pour the vinegar and then add one tablespoon of sugar, mixing thoroughly after each. When you add all the sugar beat until the egg white becomes rigid and strong will to shine. Gently stir in the prepared mass of chopped dates, divided into two parts and put on the plaque. Put in the oven and bake at 180 ° C for 5 minutes, then reduce temperature to 150 ° C and bake 90 minutes. Meringue should be brown and slightly cracked. Leave the repealed oven to cool completely (I left on all night).
The cream:
- 250g mascarpone (I gave 400g)
- 300 ml double cream 30% (I gave 100ml)
- 1 tablespoon icing sugar (omitted)
- 150g kajmaku (I gave 170g)
- ½ cup walnuts
- 10 dried dates
Dates and nuts, finely chopped. Beat the mascarpone cheese with a smooth kajmak, fluffy. In another bowl beat the heavy cream. (I must confess, that, because of a lack of skills whipping cream to stiff, I threw everything together in one bowl and beautifully together ubiło:) ). Combine the two mass, at the end stir in chopped nuts and dates.
For decoration:
- ½ tsp caster sugar
- ½ teaspoon of cocoa
- some nuts and a few dates
On the one rope meringue put the weight evenly, cover with a second disc. Active sprinkle of cocoa mixed with sugar. Garnish with walnuts and dates.
Very afraid of such a large baking meringues, the more, I had that experience different. However, my fears were completely unnecessary. Beza worked fine with me, grew beautifully and perfectly baked. And it really surprised me, that perfectly cut. It was my first meringue cake, I believe, it does not last.
IMPORTANT:
Because there are doubts, Without this as an oven, explain. Hell on the middle level, heater up or down, two meringues on a baking tray. If you do not fit on a single plaque, then seals the hot air, on two separate. If you have no hot air, Without you must do so in installments, slaughtered because the egg whites can not wait.
I could not resist and had to show you the box, which she did for me and our little daughter Mężusia Valentine's Day. Is not it beautiful?:).
Enjoy!
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Through:) after my post, I read the recipe again and made two such sheets from the oven, baked meringue on paper, Unfortunately, I made the big rings, second error, I gave too high sheet, So meringues have failed, but I'll do it again:) do not give up. I finished the cake and delicious by itself:)
This is my favorite cake of Owls, Now I want to do the same, I do not know how these meringue, or bake them in a circular plaques? but two round plates will not fit me on one shelf of the oven. or do two meringue round on one large rectangular baking tray? and what should be the diameter meringues?
Do not bake in a baking tray tops, only on the metal plate of the oven, to fit side by side on a baking tray, will have to have some kind of 22cm diameter (at least for me), You can also bake two separate from the hot air (described in Preparation) or bake separately each meringue (Also read the notes in the recipe)
Good luck and best regards!
very good cake, but… 🙂 far too sweet, Next time I will give less weight krówkowej. I'll do a little less tops, cream because it was not so high. and I had no problems, as it sailed after cutting them half cream, I have no idea why 🙁 froze and made part of this “Ice cream cake” 🙂 but I still tried, because it is not expensive, and very tasty 🙂 Regards.
So, cake is definitely sweet, but may just as well, you can not eat a lot:) What cream, I have no idea why sailed, I have never not happened. Ubijałaś with Fondant, or separately? Maybe he kind of mascarpone herein. I do not know:(
However, I am pleased, that taste:)
Regards:)
slaughtered mascarpone (Piątnica) krówkową ground, in another bowl, cream and added to the cheese (as it was written in Margarytki)… but nothing – practice makes perfect, So nothing is lost Oh 🙂, You can go ahead and bake meringue on gas.
A photo of the cake komunijnego send, I just can not track down the address… 🙂 hmmmm… This is not the cake was – we wrote the Ferrero Rocher. Pozdrowionka.
I always Whisk together, which also indicated, in parentheses:). Then I have no problem:)
Regards!
That's what I meant 🙂 It will be a delicious cake for my 40th birthday. I have one question. Cake will be served on Saturday evening. Bake meringues two days earlier but did not know how to ground? Do you translate meringues on a Friday evening or perhaps on a Saturday morning? I cordially greet and thank 🙂
Przełożyłabym on Saturday morning, although postponed on Friday evening will be a good.
Cheers and I look forward to hear how it tasted:)!
Hello, I prepare for the birthday cake on Saturday Corcia, but the pictures clearly shows, that you are in 3 bezy… means, the cake 2 not proved to be the… but if it tasted so, as kobietki write here and in Margarytki, it will be ok. I confess, I never ate at the original Owls, maybe it's because, do not buy ready-made pies and cakes… I'm doing the same, of course, with the invaluable assistance of my two daughters 🙂 Regards.
Please look closely. This is counter, plenty of delicious cream and top again. This is best seen in the last photo. I assure, there are only two:). Concerns completely unnecessary, cake comes out proved and delicious:)
Yours sincerely.
I believe the word you 🙂 because almost would give his left nut, that there are more and I apologize for slander 😉 meringue apparently grown so beautifully 🙂 no good, Saturday remains to be seen what will come of this I greet 🙂
And..., and you lose a hand:) Meringue actually grew up very nicely, but I did it twice and it grows. So keep your fingers crossed. Please be proud of how it came out.
Regards:)
As already begin their adventure with meringue, it probably will take a long time and a bottle of vinegar is used up one two, but now I am a total layman, added to salads to apple and I have only one at home. No way to add it to the meringue instead of wine? Regards
I, you can add, I recently added a plain and nothing happened. Also hell no and it was all ok:)
Regards:)
I made this cake for my birthday. Delicious!!!!!
And it's not just my taste, guests were delighted and ate with good measure. Run out. Pychota.
To, that there was no, is the best praise:)
Thank you for your comment and greetings!:)
Delicious cake, but I go a little bit modified and went beige cake- almond. My favorite, I ate the cake, and unfortunately I could not do it home alone. Perfect meringue, I add cream, chopped almonds and alcohol ( depends on your preference, I added 50 ml.), it may be some good brandy, a portion of the sauce before serving and sprinkle with toffee sauce on a dry pan roasted almonds and all tastes sensational, I recommend you to try. It is really worth.
Very cool modification, We definitely will try:)
Thank you for the comment and best regards!
Hello .;) I am writing to inquire whether the egg white I whip with powdered sugar and the crystal ? ? ? Thanks in advance for Re. Tomorrow I make a cake , i make some – show off .;)
So, as reported in the recipe, with fine sugar for baking, not so simple, This is just a little finer, available in stores, but if you do not have such, the use of sugar to be commended pudru.Koniecznie:)
Regards:)
Asiek and went with chocolate cream? Maybe you throw a provision 🙂
The chocolate cream came out proudly, a recipe is after the blog:)
Regards!
Hello
I have no experience in baking, but I love this cake and I do try it chciaalbym. Hence the question layman 🙂 – at which level you need to insert beige for setting up and down- to bottom , in the middle or at the top :-
Hell up and down on the middle level.
Regards:)
Hello
I made a cake for my birthday and my husband came out wonderful. If someone has propozyje what else you can add cream to it to spice it please support. I once ate a cake with cream tlko pear and pistachio. Revelation. But how to do it?
I'm glad, the cake was a success and more importantly, that taste:)Tomorrow I will do with chocolate cream, see how to come out:)
Regards:)
This beautiful cake :)) Today she did, ie. I did the same only the mass, I went the easy way and bought a ready-beige undersides. I know, that is not the same and I'm going to bake yourself next time. I have not smakowaliśmy, because it is cooled in the refrigerator. It will be served for dessert After dinner. Already can not wait. Pictures do not throw, because in principle there is nothing to brag, but how to do the same in all, then the desire to be commended. I added 500g mascarpone cheese, I bought this pack, to 200g weight kajmakowej, This course of Gostyn, really very delicious compared… read more »
I'm glad, that the skusiłaś on this cake, I recommend, however, independent performance tops, are not difficult and the taste completely different, because in the middle are the dates.
Thanks and regards:)
I really like cake but I have concerns about the weight kajmakowej. I bought a ready and I did not like it if you can do yourself? probably to do with milk puszczce maybe this can be replaced with something else? Truffles? But what?
Not once in the mass nacięłam. I recommend a company ready to mass Gostyń. According to me is the best. But if you do not have beliefs, Of course you can do the same, cooking by 3 hours condensed milk. Can the milk should be constantly immersed in water. Open a can to cool down after a total of. Therefore the best way to cook the milk the day before and let them cool overnight.
Thanks and regards.
Just one question: What is Kajmak?
Kajmak is the same as dulce de leche.
Thank you for a quick response, will try to make one too 😉
You are welcome. Let me know if tasted:)
I'm not a culinary master, but thanks to this provision, the cake came out great.
It is delicious! Rodzinka was delighted with my skills 🙂
Thank you for the recipe and will certainly use other.
Yours sincerely 🙂
Thank you very much for the recipe, just looking for the provision “Owls”. Often, my husband pulled up to “Owls” the jackdaw is the cake, story!!!!
And since I have egg white, I decided to do the same this cake for Christmas, I have stage fright, if you get it, keep your fingers crossed 🙂
Merry Christmas and a wet Dyngus 🙂
I went so smoothly and the rubber did not even held so long in the oven because I already felt a burning smell ;(( I think I left the oven to change 😉
No fears, most unfortunately,:)
Regards:)
Hello I did yesterday, that beige of your rule, unfortunately, I have a gas oven to heat gazówki known only from the bottom of my meringue did not grew up with you as there is any way to make the perfect Without this type of ovens?
Frankly, without hitting, I have no experience in cooking on gas:( But I remember, that my mom tried to do Without, it always came out the rubber. And your married fragile? I'm sorry, I can not help you:(
Regards:)
Cake looks super. I have a question dot. kajmaku. Is it a mass kajmakowa canned and whether it is added to cold, or must be heated to dissolve? Do ubijałaś hand mixer, or in the blender? Regards
Is the weight of the can, not need to be heated, mixing with the hard. Slaughtered rounder.
Regards:)
Marvel. And I wanted to ask, These meringues or baked at two different levels in the oven are just as good baked and how best to set them?
Regards.
I baked on a baking tray, because I have a broken hot air, but if you have hot air, You can bake it in two, one below the other. If you do not, and do not want to bake a single, egg whites split in half and only take a second beiges, how to bake first. For meringue can not wait.
Regards:)
Dreaming, until she decided to do :)))) Photos simply divine!!!
A beautiful cake. I'm going to bake for just such husband's birthday 11.03 🙂
I only question whether the baking temperature specified in the recipe (and in general the rules on the blog) applies to temp. heating “up-down” or convection?
Regards 🙂
My hot air does not have quite a few years and everything I bake, I bake with heating up – bottom. Temperature are given just for this option:)
Thanks and regards:)
My We baked in the option of hot air, because we can not disable it in our oven. Temperature was set to 150, or just below and meringues probably also come out as you need. Excellent, crunchy and slightly cracked on the outside, but soft and slightly pulling in the middle.
Forgot to mention earlier daktylach, which I had some concerns. I bought the dates for the event and so “na sucho” not my taste. But in the dough are great. Soft and gently pulling, a brilliant blend of meringue. In my opinion, dates, even if they do not raise your admiration, This should be added :).
But the wonderful!!! Do I truly see, that the provision is no coffee? If so, This version definitely for me 🙂
So, It does not add coffee:)
Thanks and regards!
And here's pictures of our production:
slide 1
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slide 4
slide 5
Bravo! You left this wonderful cake!!
Asiek, This delicious post. And he also delicious cake… I'm afraid, does not tie in with my waist, but worth the sin :). Aaa, that my wife loves this cake from the owls, I had (we had) do it. And quickly 🙂
OJ tam Talia:) I'm glad, that did, I actually toe is worth sin:)
Regards!
I recently did Pavlov and always when cooking meringues have a slight concern, Fortunately unnecessary 🙂
Your cake is beautiful, makes you want to bite 🙂
I think we all love this cake.. How do I ask someone about a favorite thing of the Owls, This is the most common answer.. I wish there truffle, but also love. And your looks even more beautiful 😀
Oj, I also love the truffle:) Thank you for your kind words:)
Regards!
Such a gorgeous cake!!
Wow! beautiful cake, as the cake!
It looks very appetizing,never had such a:)
I love meringue cake Owls and looking just looking for the provision. From the sky I spadlaś, thank you:)
Go ahead:) Show off how you make:)
I have to bake my husband:)In you, this cake looks as if it 3 not made such a high:)
I love Owl 🙂 and your cake is for them serious competition!
Thank you for the compliment:) That's what my friend said, after eating it:)
As much as I salivate flowed, I find as soon as the opportunity, To bake it!!!!
A wonderful this cake:) …and if the taste of dates is strongly felt?? I ask because I do not like them:)
Dates in meringue fun to stretch and do not taste like in my dates, only, that I am not objective, because I just like them. But you know, I did not know how, that there are just dates, have guessed it. If you have concerns, just make the same nuts, will also be tasty:)
Thanks and regards:)
But you came out beautiful! I still have to do something beige, but somehow I do not have time.. 🙁
Regards 🙂
Gorgeous! But I think the distance is no longer enough;(, Fortunately, I have your recipe and bake it alone can;) As soon as you wish 1000 fans, I wonder what then bake?;)
hehehe… I'm very curious, what think of:)
And yesterday I was thinking literally on the bottoms of meringue 🙂
King Cake, hard to deny.
And as for the boxes, I'm not a mom yet, but I guess, the heart grow at such moments 🙂
Oh yes, gifts made by the children enjoy themselves the most:)
Regards!
insanely beautiful!!! Already unless you are told 100x 🙂 Normally you came hopping 🙂 Wounds… but it must be delicious …. As it is I do not get “pypcia”… I wrote about it once 😉 Well, normally I get to the bank…. 😀
It is wonderfully delicious! Make sure and see for yourself:)
I do not know what cudniejsze – tort (I love beige!!) or plate with the application. Lovely!
Thank you:) Plate and platter, This is my new purchase so I had to boast:)
It looks phenomenal 🙂
How beautiful you went;) I also do finally beige 😉
This is my favorite cake! And since my birthday approaching it certainly will do it soon! 🙂
I ask this piece :-)) Beautifully you went 🙂
gorgeous!!!! I like pies beige ;)))
I'd love you gave the:)
Dacquoise'a also love the Owls 🙂 And your so perfectly cut… Beauty!
It is true, kroił perfectly, I was surprised he:)
Thanks and regards.
Beautiful 🙂 I'll have to do it once. This meringue cake ahead of me 🙂
I have a few egg whites, and still wondering what to do with them, or maybe a cake? 🙂 presents a pyyysznie
Do, do, and then show off how it came out:)
Because it is najpyszniejszy cake with Owls! 🙂
I had a chance to eat it, a taste. And whether this provision also so nice and gently pulls crunches between your teeth?
Pychota!
It can be used to lure? I would like to do so in a house. Those came out really well, I admire!
Greetings:)
Majanko, meringue is perfect, is both crisp and gently pulling. Active tastes perfectly. According to me much better than the cake:)
I greet and thank:)