Cream Biscuits

4.33 avg. rating (86% score) - 12 votes

Always willing to do cookies. The lower prices, at higher, or completely without any occasion 🙂 These were prezenciki for my niece. The cookies are very tasty, delicate and crispy in its structure similar to puff pastry. I did it many times already and always taste great. Recipe can be found on various blogs, I used an 'Gallery Dishes‘. I recommend a very!

 

Ciasteczka śmietankowe

Ciasteczka śmietankowe

Ingredients:

  • 270g of wheat flour
  • 250g butter
  • 5 spoonfuls of thick cream (I used 18%)
  • yolk
  • 1 egg white for brushing
  • coarse sugar for sprinkling cookies

All the ingredients knead and roll out. Trim cookies quite thick (thin is not so good, rozwarstwiają not so nice) and arrange on a baking tray lined with paper to pieczenia. Brush with egg white and sprinkle with coarse sugar quite.

Bake at 175 ° C for about 20 minutes until light golden brown.

Ciasteczka śmietankowe

Ciasteczka śmietankowe

Enjoy!

 

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Anna
4 years ago

I baked yesterday evening came the super thank you for the recipe :*

Agata
Agata
4 years ago

Upiekłam w sobotę. Dziś otwieram puszkę z ciasteczkami, a tam…………. 2 Cookies. Zapytałam syna (14 years) “gdzie ciasteczka” On “eaten”. W sobotę niezbyt był do nich przekonany. Posypałam brązowym cukrem.
Pychotka…..Regards

gloria crow
gloria crow
5 years ago

Jet sticky dough for what to do??

Magda
Magda
5 years ago

I wanted to find out, if the cream has to be this sweet 18stka, or sour 18% Pasteurized?

aneta r.
aneta r.
5 years ago

Delicious and pyszneee. I made Tuesday, and the next day already, or trace. Although these were more French grupsze, but the thinner ate with gusto. Sugar was fine and there was no such effect, but the taste fabulous. Thank you very much for rules. Yours and the next time.

Kasia M.
Kasia M.
6 years ago

Pride, pride! In fact, the cake has something to do with the French, What is my undoing because I love puff pastry 😉 I had a thick sugar and unfortunately not so simple to highly proved, but specifically I have appropriate for these cookies 😀
I embrace warmly 🙂

Agniś
Agniś
6 years ago

Mom baked yesterday… Story. Wonderful are. Actually, as the French, kruchutkie, melt in the mouth. For sure I will again.

Agniś
Agniś
6 years ago
Reply to Asiek

I have another question: If the cake must be baked immediately, or may lie overnight in the refrigerator (ew. freezer) ?

goga
goga
7 years ago

and dough should not be a little bit of sugar???

Bernadette
8 years ago

about my, I see that you found them in the gallery.. Although the delicious?

icing logs
8 years ago

Beautiful cookies! They remind me of those, I did along with my mother, when I was a little boy. I remember, as the lack of polymorphonuclear molds them wykrawaliśmy glasses and słoiczkami 🙂 Common birds from infected mother to me confectionery bacillus. As a child I transformed all the biscuits, which only up to the unfit. Fortunately, my dad always liked, regardless of the effect 🙂 Today, I still like to bake cookies, giving them a fabulous shapes (always has to be some traditional circles :)). We are happy to reach for your recipe, because the cookies look very appetizing and very the sugar. Just pyszniarskie 🙂

Magdalena Jasionowska
8 years ago

Well, I'm going to do cookies 🙂 Thanks for the recipe 🙂

Magdalena Jasionowska
8 years ago

Thanks for the recipe again:) cookies were yummy 🙂 I'm going to look for some other provision, aha I did recently muffins with cheese also your ideas 🙂 also tasted 🙂 staying here permanently:)

Pozdrowionka

Paula
8 years ago

fantastic are sprinkled with sugar hearts 🙂

Restaurant Home
8 years ago

These wonderful cookies, such small hearts of a great heart, With best wishes and wish you a beautiful day

Izaa
8 years ago

I love these cookies…delicious

but
8 years ago

sa very pretty:) so crossbow, with nothing left for me is not how you treat nnego:)

Bernadette
8 years ago

I see that yours is much nicer than my present in the picture. very pretty.

bozena-1968
8 years ago

Look beautiful.. For a long time is going to do these cookies , but something always gets in the way..

tastefully
8 years ago

Asiu, as usual with the same goodies you 🙂
I greet warmly! 🙂

co by tu zjesc
8 years ago

But the beautiful and the sugar normally like diamond hearts :)and how beautiful cream I take it in the records:) I just bought a butterfly mold be using it:))

dorota20w
8 years ago

cute

kasiaaaa24
8 years ago

I did it too, but daaawno 🙂 was even one heart to me 🙂 ?