In anticipation of inspired me, which disappeared with the passing of the old year, I made a delicious, Classic cupcakes with chocolate flecks in the middle. Very fluffy and moist. My family loves them. Like all baking chocolate, i was ten, greatly improve the mood. Perfect for a morning cup of milk or kawusi. My little daughter takes with him to school for lunch. I recommend a very!
The recipe comes from the book 'Muffins'.
Ingredients:
- 80g melted butter
- 80g bits of chocolate and chopped, dark chocolate
- 200g flour
- 100g brown sugar
- package of vanilla sugar (16g)
- 2 heaped tablespoons of cocoa
- 2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 2 eggs
- 150 ml of milk
In a bowl combine flour with sugar, cocoa, baking powder, soda and a pinch of salt. In a second bowl combine melted butter with the milk and egg. The contents of the two vessels connected together so, that all ingredients are moist, at the end stir in chocolate particles (I did it with a fork).
The form of the muffin put muffin cups or grease smear and sprinkle with breadcrumbs. Fill the molds to 3/4 of.
Bake at 180 ° C for 20 – 25 minutes. Remove from the oven and leave to cool for 5 minutes. Then remove from the mold and cool on a wire rack.
Enjoy!
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Będę robiła mufiny w niedzielę wieczorem dla córki do przedszkola . Myślisz ze w poniedziałek będą dobre ? Czy tą gorzką czekoladę mogę zastąpić mleczną? Robie dla takich małych dzieci 2-3 letnich wiec pomyślałam że może z mleczną czekoladą.
Muffiny są zawsze najlepsze w dniu pieczenia, choć i na drugi dzień też będą dobre. Ale lepsze byłyby takie, gdzie w składzie będzie śmietana, yogurt, lub maślanka. Możesz zamienić czekoladę na mleczną.
Super mniam mimo że mam 11 years (almost 12) naprawdę wychodzą prze pyszne
widac po wyglodzie ze pyszne są na pierszy widok
Super recipe. I do always with this provision and to all tastes 🙂 Despite the fact that I have 15 This year, however, are delighted 😛
I am very happy, You are using the recipe, I hope, that will develop culinary 🙂
Very delicious muffins!
I made them my beloved and ate them all (!) one day 🙂
I would recommend 🙂
what they are in the oven, and all household members to lick at the very sight 🙂
I hope, they will taste 🙂
Najlepszy przepis na muffinki EVER!!! Thank 😀
Wypróbowałam – babeczki są obłędne. Ideal, czekoladowy smak….
Babeczki czekoladowe są moimi ulubionymi babeczkami. A te na zdjęciach wyglądają naprawdę przepysznie.
Recipe tried, delicious muffins came to such a degree that they ate in one afternoon and the next day another portion of baked, and my kids bravely helped in the preparation of the dough. However, the first and the second time I have grown up somehow askew although I tried to evenly apply the silicone cake mold. Could it be the fault of the convection bake? I'll try next time you set the oven on “up down”and see how it will. But the great recipe. Through!
My cupcakes also sometimes go a little awry. I laugh when, they live their lives. I do not know what it depends on. Hot air should not be irrelevant.
And what about the chocolate chips?
Pour the very end and mix. Already was good, thank you for your vigilance 🙂
I have a question. Can I safely just add the cherry jam, whether it somehow breaks? I tried various provisions and each jam as I add it during baking it flows out. And that usually is good with the jam.
Regards 🙂
Honestly say- I do not know. I did not do it with jam I will not hand cut off, that will not leak.
I checked 2 How times 🙂 add jam, it does not break and it is not full. Thank you for the recipe! Muffins are not dry, feel cocoa, just pride. I recommend!
dobbre
This is my pierwszy przepis wypróbowany of Ciebie. Very good. Zwłaszcza cieplutkie.
Regards
I'm glad, that taste:) I hope, znajdziesz already here więcej smacznych rzeczy dla swojej rodzinki:)
Pozdrawiam Cala czwórkę:)
Hey 😉 I am a layman when it comes to baking muffins, but I did it twice. I have a problem, that has cooled, when you want to remove the muffin with half the wrapper is in this piece of paper.. baked in 175 degrees about 20 minutes, mode piekarnija ”Top and bottom”. A recipe very similar to yours. Only, I do not use brown sugar and oil instead of butter added. Also, do not add vanilla sugar (because I found the recipe in advance) and do not add salt. The taste is very good, but the dough sticking to the wrapper.. Any advice what to do to come out good? Because Christmas is coming..
Regards!
To me it's no problem muffins, only papilotek. It often happens so unfortunately, when the curlers are poor quality paper:( Or, if you stretch it to cool completely before.
How many exits ? 🙂
Depending on the size of the molds 12 – 16 pieces.
They look insanely Muffins, Tomorrow I'm going to do it 🙂 I asked them how much time do zajemuje ?
Prepare the dough to a 10 minutes, plus the time to bake.
Hi, did , look mega chocolate, Tasting Afternoon, we will see what will be the impression 🙂 I introduced only small modifications, he added Daim chocolates. You have a very nice blog!, already posted recipe at home – indicating the source of your page, how to find a second visit my 🙂
Thank you for your kind words, overthrew you will be happy to dine:)
Regards:)
SUPER ! looks like I'm doing a surprise for mom !
I plan to do it tomorrow, They will be just in time for przedsylwestrowego biforka 🙂 hope, that will come out beautiful and delicious 🙂
Hell 2 times with a friend, Delicious. First time, dodałyśmy little sprinkles. The second time, already baked the same for siblings and I would recommend for casting into molds to put some np.malin, if you like. It tastes great! On Sunday I'll be doing for the holidays. Thank you for the recipe. Great fun, and with a good dessert. 🙂
I am very pleased:) I also thank:)
Yours sincerely!
I did have cupcakes with this recipe – and not once… are great! Now, unfortunately, I'm in my student flat and have no way of accurately measuring out the ingredients in grams, and I have no experience in baking… whether the provision could somehow transform from grams to cups? 😀
super:)
thanks for the hints
a spoon, you can too?:D
And even finger, if you so desire…
I took advantage of your recipe, and cupcakes are amazing, but I have a few questions:
1. What to do to muffins were more “moist” the next day he grew especially dry from the top
2. or how it will add czelokade milk will be more sweeter?
3. in which herewith add chocolate? I added to the dough and the baking wogole not feel it was
4. or can I add to the center of such. ordinary buildings?
It is good to keep the muffins in a sealed container. If, however, will continue to be for you too dry, try instead of milk, add the cream, yogurt or buttermilk. You'll have to add it more than milk, can 250ml, maybe more, you must try. From milk chocolate will definitely sweeter. Chocolate should be added at the end, as we all will be mixed, just saw, it is not selected:( Unfortunately, a simple chopped chocolate melts in the crust after baking, but if you were able to buy chocolate flakes (were recently ladybug, i have received lidlu) they do not melt but are all. And with the cooked pudding… Learn more »
perfect recipe!!
I recommend:) and thank you