Until recently, the cranberry was completely alien to me, but when I first tried it, This is in love with her. So when I found the recipe for these muffins, I knew, that sooner or later will be hosted at my house. And today is precisely the moment. Muffins are delicious, fragrant vanilla with sour cranberry nutką. Soft and very addictive:) I recommend a very!
The recipe comes from the book 'Muffins’ (minute changes to my).
Component of 12 pieces:
- 180g cranberries (may be frozen, dried or fresh)
- 2 vanilla pod
- 100g butter, softened
- 150g of sugar
- 2 eggs
- pinch of salt
- 250g flour
- 2 teaspoons of baking powder
- half teaspoon baking soda
- 150 ml of milk
Whip butter with sugar, soft and fluffy. Cut vanilla pod lengthwise and scrape the flesh. Add butter to the beaten eggs, pulp of vanilla and a pinch of salt. Blend together.
Mix flour with baking powder and baking soda. Add alternately with milk to egg. Finally, stir in the cranberry cake.
The form of the muffin cups or muffin put grease smear and sprinkle with breadcrumbs. Fill the dough into 3/4 of.
Bake at 180 ° C for about 25 minutes. Muffins should be golden brown color. Remove from oven and allow to stand for 5 minutes, then remove from the molds and cool on a wire rack.
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