Coffee Cheesecake by Asiek

English translation by google

Last, to speed finishing and repair work in my new house insidiously bribe employees. I promise them, yesterday that if I do something to the already long should be done, but for some strange reasons still not, I bake them for a delicious cake. And imagine, that this method works. Of course they get paid after the work done, but they see a cake before, and it probably motivates them:) I came up with this cheesecake is a need for this and came to me perfectly. I will say immodestly, that is one of the best cheesecakes I ate. Light, creamy, not too sweet with a hint of coffee, which, however, does not dominate the cheesecake and gives it the unique flavor. I recommend a very!

This is my own recipe.

Components of the bottom biscuit:

• 200g digestive biscuits or other whole grains
• 80g butter
• 2 teaspoon of bitter cocoa
• 2 teaspoon of instant coffee (powder)

Melt butter, Crumble cake with coffee in a blender. Stir in cocoa and butter so, that was 'wet sand'.

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Grease the sides of the fat. Press into the bottom of the prepared mass ciasteczkową. Put in the fridge for the curd preparation time.

Cheese mass:

• 600g triple milled curd (I used to "Wielun" basket)
• 250g mascarpone
• 3/4 glass of sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1 tablespoon of potato flour
• 300g caramel coffee (I bought a ready-)

In mixer bowl place cheese, sugar, vanilla extract, potato flour and blend until smooth. Short, to not aerate too much cheese. Finally, add one egg, mixing thoroughly after each. Pour half the weight of the prepared bottom. Then put caramel 200g *. I do stick slightly 'esses flourishes'. Spread remaining cheese. On top of a spoon to teach the rest mass of caramel, Also making a stick patterns.

Bake at 150 ° C for about 1,5 hours. Cheese is ready when the center slightly elastically. Repeal the oven door and leave the cheesecake to cool. Then remove the, cool completely and store in the refrigerator for several hours and preferably overnight.

*If it turns out, that the mass is very dense caramel, while it must be heated.

Enjoy!

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