Today, as a unique contribution to the previous, and perhaps even more… Today is 7 birthday of my greatest treasure in the world – my daughter of Susan. A unique opportunity, So unique cake, which after cutting caused a huge smile on the faces of all children and particularly jubilarian:) A delicious soft sponge supervisor Susan that is a favorite cream of mascarpone cheese. One hundred years Zuzieńko!
Inspiration Just My Delicious
Ingredients for the sponge: (two bottoms with a diameter 20 cm in diameter, this cake is needed 6 such tops)
- 3 eggs
- half a cup of caster sugar
- half a cup of plain flour
- 2 heaped tablespoons of potato flour
Whip egg whites to a stiff mass, at the end of churning add the sugar, add one egg whisking all the time. Finally, pour the sifted flour and gently stir in egg (I did it at low speed mixer).
Divide the dough into half. Added to each of the selected dye.
Put the bottom cake tin with a diameter of two 20 cm with baking paper. Transfer to the prepared mass of them.
Bake at 170 ° C for about 30 minutes or until dry stick. Cool 5 minutes, then gently remove the springform pan and put on rack to cool completely.
Mass to translate:
- 4 250g mascarpone cheese after each
- 350 ml double cream
- 100g of icing sugar (as you like sweet pulp that can give more)
- 2 teaspoon vanilla extract
Whip the heavy cream, at the end add the powdered sugar, then add the mascarpone and beat together and fluffy (I immediately slaughtered all together).
Not translate ready custard thick layers of sponge cake. Decorate top of cake and sides.
Enjoy!
Share: “Mascarpone Festival 2011”
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Hejka. It is a way for home cooking dyes. From what they were doing ? 🙂
My colors are artificial, as I gave the recipe – in gel, Wilton's. According to me this does not happen so intense colors with natural dyes.
Regards:)
Can I use the same proportions if I have a plaque with a diameter 22 cm in diameter? just another nei I could find ..;<
My biscuits were quite high, So I think, you can do that easily in this form, I'm just a little thinner, and the cake is still very high, So do not hurt him.
Regards!
and if you wear this cream cake….ie is this cake for one year old son and I would like him to write something. Well, I do not know if I can do it better the day before or a day of the event?
I have not once did the day before, is stiff and very well kept 'fashion'.
Thanks and regards:)
Hello 😉 and I have a question…where to buy dyes oge I was looking at the markets but there is no ;( and on the internet I do not know which site to make them order a good and that the gel or powder…Please advise…Regards :))
I bought my colors to the allegro, This is Wilton gel colors. You can also buy them in stores aledobre.pl or in the kitchens of the world.
Lovely and fabulous cake! It was fun, as I read… 🙂
The chassis, I'll tell you – Cream is a world championship, light and delicate, and this is not fat, because there is not a gram of butter :)
Proud, thank you for the recipe 🙂
No joy with this cake is great:)
And you did the whole cake or just taken a cream? I also love the cream, but I have upset you, But because he is quite fat, nevertheless, that seems to be slight. Fondant is a 30% fat and mascarpone is probably 46… so she can see:( But anyway, This is my favorite cream!
Regards!
Thanks 🙂
and at what size cake tin is this provision? 🙂
The size is given. 20cm diameter cake tin.
Regards:)
and no such….GAPA me! 🙂 and for a 25 cm cake tin, I think it's ok 1,5 portions of the dough needs to be done?
and exactly 1,56:) But 1,5 portions will be ok. Just remember, that in such a springform pan cake will be very large, This is high:)
Regards:)
I think the bigger cake because I will have 20 people on roczku son in this 6 children….20cm cake is probably not enough…I do not know. and wants to buy these disposable blaszki.widzialam on ebay.uk 9inch or 10inch = 22.5cm = 25.4cm . and here I have a problem :)
Well on the number of people, a 20cm cake will be far too small. I would buy the larger molds (25,4)
I wanted to do a cake for a friend, who loves the color green:) I wonder, or if the cream intended for the outside of the cake will be so vivid color, cake will be making a big impression as well as in the case of white cream. Can you advise me she could? or maybe the white cream dodaać only green decorations?
According to me, since so very fond of green color, why not:) It will certainly look very nice and the bank will impress. White is the more hmmm… eminent? If you are not convinced by the end of the whole green, to make white and green decorations, as you write. But I'd ventured to the green:) Let me know what you decide and how it came out:)
I greet and thank:)
If I may interject a word, I recommend green cake, which lurk for a long time, but not yet had a chance to bake it. Maybe in the spring. It's called the King Frog Cake. link: http://przykubkukawy.blox.pl/2011/08/Tort-zabiego-krola.html
And I saw him, is cool:)
Or make a green version of this cake…layers in several shades of green from dark to light hidden under a white cream. Decorations also green. It could be great :)
Very cool idea, may well look!
probably stay with the color version of the green cream on the outside and white inside;) now I can not wait, but unfortunately I make the cake until the end of May :< I have one more question. Cake is tasty and (and not fall apart) If one layer of cream will add a layer of slices of kiwi(np. the green sponge) can siasto will have it a little more interesting flavor:) I fear only, from ruining the cake, that's why I would like to ask for your opinion 😀
According to me not spoil the pie, because the cream is so compact, that should not mean anything. The taste is hard for me to say, because I do not like kiwi fruit in cakes:( but how do you like, I think, that would be perfectly OK:)
Regards:)
Is this cake can be done the day before? Normally I do pies with whipped cream and the next day they are not as great as after, two to go. Not yet linked with mascarpone cream, I wonder why it looks like a lot of the day? Do not lose the appearance of (in the sense of not going away, not a snap)?
Do not worry you can make this cake the day before. Mascarpone and whipped cream will not lose anything either the appearance or the texture. Weight is compact and after chilling in the refrigerator behaves very well the next and the next day:)Anyway, its ORT I did just the day before:) Let me know how you choose to and do, even if you have any questions – go ahead:)
I greet and thank:)
came out great, The mixture lasted for a few days :) It was very filling so it took a while to eat…
I am very happy, that was a success and more importantly, that taste:) Thank you and greetings:)
So the pancakes didn't turn out very well 😛
Sure ! For sure I'll write like cake !
Thanks for the advice…. !
You are great ! 😀
will send you a piece of mail! 🙂
Regards!
Oj, without exaggeration, the great:) but thank you!
Regards:)
oh, I've been preparing for this cake for a long time hahaha, when I saw it for the first time I thought the same, that is ,, pedalski” I'm going to buy the ingredients and make a cake for a sixteenth birthday. I'm really curious what it tastes like and what it looks like in real life and, above all, whether it will turn out as nice as the creator of this cake up there in the photo 😀 I honestly haven't even heard of this cheese 😀 If this cake doesn't turn out well, I'll break down 😀 Big applause for every person who made this cake well :) although on the other hand the recipe does not look complicated… read more »
Cake is very simple, So it seems to me, that you should not have a problem with his performance. Buy the only good colors, best Wilton, Then you're sure, that kolorki be beautiful. Is the cake is bland? For me there, because it is not too sweet, or cream, or sponge cake but if you have concerns, you can soak it with water with lemon, eg. How do you do it let me know:) I'll keep my fingers crossed. If you have questions, write.
Yours sincerely
P.S. Think pancakes always come out?:)
Do not exaggerate. Had to follow your line of reasoning: Do not go to town, because there are fumes. On the other barrel, but the right is on:) : When I was pregnant I could not eat sweets because of gestational diabetes. But the time has come, just when I thought of something sweet. I groan doctor, I have the same desire, I can not. A on which to, stress that my child more harm than sugar and had to eat it, what I want. Ten each raz. There is a saying ONCE NOT ALWAYS:) A radocha, that can be given to children with such a colorful cake may even have a stronger effect on...… read more »
I agree with you in its entirety:) Thank you for your comment and greetings!
I think so too , that once in a while it won't hurt to use a little dye.
Asiek, did for his little daughter, came out beautiful, wonderfully colorful :) I also invented sugar paste, two days in total I was standing on the cake, but it was worth it :)
Now I have put the cake in the fridge, colors of dough a little cream pofarbowały, therefore it is multicolored, but it seems to me, that does not spoil the look of the cake, because it does not look like it is a rainbow cake. And it actually turned out to be, that there is enough cream :) As soon as the cream cools down a bit and hardens, I will sprinkle it with grated dark chocolate. Regards 🙂
In that case, I'm waiting for feedback after the consumption:)
I'm glad, 're doing cake:) Sponge should soften the mass of, but you could soak a little example. water with lemon as you thought, that is too dry. I do not nasączałam their, I was very fluffy and moist. Top and sides of cake are spread with a cream. In addition, a little cream tinged in pink and made ornaments. I may have been 4 tablespoons cream… If you do not have these chocolate chips, You can decorate the sides of thick mesh of grated dark chocolate. I hope, the cake will taste a colleague will be happy:)
Yours sincerely:)
I just finished to translate the cream layer, I 5 layers, I was a bit much this cream, I think I have not used half of the, Unfortunately, some biscuits I came Twardawa, but probably more of a cream nasiąkną, is not it? 🙂 Tort, lovely, colored. As to the artificiality of these dyes, do not even want to think what I find in them, for sure I will not repeat often that baking, But I think, that as a dream cake for 18 birthday of a friend can spend time. I still wonder how to make a nice decoration for the top and sides of cake. Is there the picture shown above, It is also around this spread with cream? Will write… read more »
Indeed, surprise must have been incredible! looks like from a fairy tale :)
beautiful! itself into a covenant to do such a miracle, I already have the dyes and I'm not afraid to use them 😉 I'm more terrified of this kilogram of mascarpone, but I plan to make the cream from just cream 😉
Those came out beautifully!
A comment by Robert threw me on the spatula;)
Maybe it looks good, but really you give your loved those terrible artificial and banned in some countries, food colors? You do not damage their health?
So, really serve, once a year at one small piece… 🙂 And even not eaten to the end… 🙂 I don't think so, that it could harm. And as for health… Well, this “enhancers” that we ingest every day and do not see them safer?
Regards:)
Exactly the point, that plenty of these dyes in food, So why are these children extra stuff? The more, they are really very bad. It is better to bake another cake, you have lots of fantastic recipes :)
Probably a little bit because you have, but if they are released for consumption, This may not be toxic:) However,, I say , I use them occasionally, once a year… or not…
Regards:)
Mmm… is the… pedalski!
Hymmm… no I have no such associations, but I respect your difference…
Cake is wonderful!
I would like to know from which company you used the colors and whether they are in liquid?
Of course, all the best for lubilatki ! 🙂
Dyes Wilona, I recommend! They are in the gel, highly efficient and super kolorki.
Thank you:)
Wow! Knocked me at first sight! Wonderful 🙂
Warmest wishes to Zuzia :) I've been craving this cake for some time now… I lack only opportunity… 😉 Unless I come up with something 😉 Regards 🙂
My friend was doing much the same for his six-year, I already have the ingredients and in a few days, my two year old gets a birthday cake, 100 years for Zuzia 🙂
I'm looking at the relationship as left!! Thank you for your good wishes!!
Śliczniutki, so mega colorful 🙂
And on behalf of Susan thank you for all the kind wishes!!
Thank you for these comments, I did not expect so many words of appreciation and admiration:). I'm terribly happy, that to me, stay tuned and strength thank you for those words to motivate me:):)
I greet you all warmly!!
It looks wonderfully! All the best for the daughter of! 🙂
I'd like a piece of that rainbow, please :)
beautiful :) my daughter was definitely delighted!
the color… Rainbow!
stunning.
Best cake, I'm not surprised, Solenizantka was delighted that:)
There are no words…
All the best to the young lady :)
incredible!
For your skarbeńka, beloved, beautiful young lady, wonderful smile and joy for life I wish I, Dela and our gumis, a cake is incredibly beautiful, cheerful and odjjjechany, kisses for all of your trójeczki:))
gorgeous!!! all the best for my daughter :)
All the best and lots of joy to Zuzia :)
And the cake is beautiful :) I can place an order for the same one for my birthday? 🙂
I knew, that sooner or later someone will make this cake :D. It is impressive! I wonder whether you ucieszyłby grown from such Ciach :). Maybe I'll do my dad for my birthday? 🙂
Super !!!!!! Bravo !!!!
Cake looks wonderfully! as all of your baking =] All the best for daughter's birthday!
Gee, but pretty! 🙂
looks fabulous and for Susan all the best!
Oh boy, but kolorki! 😀 I don't think it's made from beetroot and spinach…? ;))
My daughter also has a birthday in August, so that 13.
All the best to Susan! Same Friday and smiles!
Aunt Kasia from Abroad, haha!:)
No dear. It's called Talent !!!!! It looks fabulous,It probably tastes good too :) Congratulations .
I am not surprised, jubilatce liked it, looks beautiful. Happy birthday to your daughter :)
Looks amazing!
Zajebiaszczy:)
RAINBOW Vertigo!!!
Regards
Inca
A great cake for a special daughter:)
I knew that such do!!! I knew!