For some time walked behind me. So when and little daughter began to talk about them, For me it was a good excuse, to make them:) They are delicious, as the best pastry shop. Made from steamed dough, the same melt in your mouth. Delicate and fragrant… I recommend to all!
Recipe from My Pastries.
The dough cooked for about 20 – 25 donuts:
- 20 Maki dag
- 10 Dag masła
- 4 eggs
- pinch of salt
- glass of water
Boil a cup of water with butter and a pinch of salt. Briskly boiling water Pour flour in stirring. Reduce gas and pound the dough until smooth and shiny and will stand out from the walls of the pot. Ready to leave the dough to cool. Into the cooled pastry pocket the one egg thoroughly mixing. Transfer to a szprycy. Prepare squares of parchment paper (10×10 cm in diameter) and brush them with oil. Do not squeeze the circle with a diameter 6 – 7 cm in diameter.
In a wide saucepan, heat the oil (should be at about. 180° C). Donuts put the paper up. After a minute, slide the paper (easily leaves). Fry for about 4 minutes on each side until golden brown. Remove to paper.
Once cooled donuts polukrować.
For the icing:
- 20og icing sugar
- 3 tablespoons boiling Water
Rub the powdered sugar in 3 tablespoons of water.
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