Yeast cake with fruit and bread crumbs

Was stored in the refrigerator for a long time blueberries. Ideas on how to use them a thousand, but none has been carried out. Up to today, when I found in the refrigerator yeast. And in this way was delicious, soft and fluffy yeast dough. Hassle-free performance. Just perfect. I recommend a very!

Ingredients:

• 3,5 glass of flour
• 0,5 glass of sugar
• 2 eggs
• 1 glass of warm milk
• half stick of butter (molten)
• 25g of yeast
• vanilla sugar (16g)
• 1/3 teaspoon salt

Pour into flour in a bowl. Make a hole in it and add crumbled yeast, fill up half of the sugar, Pour half the hot milk and mix with a little flour so, by the consistency of thick cream was. Let stand for about 20 minutes until the solution grows up. After this time, add the remaining ingredients and form a smooth dough. Let stand covered at room temperature for about 1,5 hours. The dough should double in volume.

Plaque measuring 25×35 cm parchment paper for baking. At the bottom of the dough evenly. On top sort out any fruit. Sprinkle with bread crumbs.

Ingredients for the crumble

• 50 g melted butter
• 10 tablespoons of flour
• 4 tablespoons of sugar
• vanilla sugar (16 g)

All the ingredients for crumble between your fingers to form.

Bake at 180 ° C for about 45 minutes. Remove from the oven, cool on a wire rack.

Enjoy!

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