A very popular cake, easy to make and so tasty, that are followed by only crumbs… Soft and fluffy. And I'm ashamed to admit, but never before did not go. Now I know, it was my fault. I found the recipe on the blog Katrin and thank you very much for him.
Ingredients:
- 2 and 3/4 glass of flour
- 1 cup sugar
- 3 eggs
- 1/2 cup buttermilk (I did not have, in kefir)
- 1/2 glass oil
- 3 teaspoons of baking powder (I gave 2)
- plums
Beat eggs with sugar until light, fluffy. Add the oil, mixing constantly and buttermilk, mixing ok 3 minutes. Sift flour with baking powder and gradually add to the mass mixing at low speeds.
Plates with dimensions of 25×30 cm parchment paper for baking, pour out the dough. On top put fruit ( for me were the plums, but can be any other).
Bake at 180 ° C for about 60 minutes or until dry stick.
After przestudzeniu sprinkle with powdered sugar.
Enjoy!
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It can be done with apples?
So.
It's my favorite cake 🙂
I did a few times version with plums. Now it's time for raspberries. I hope, that will come out equally delicious 🙂
Buttermilk cake – just pychota! Heaven in my mouth 🙂
To ciasto jest wyjątkowo słabe. Fact, da się zjeść, ale jest suche, zbite i niczym nie zachwyca. Chyba coś jest nie tak z proporcjami. Klasyczne ucierane na oleju na 4-5 jajkach jest o niebo lepsze.
Bardzo to dziwne, że ciasto wyszło suche, bo nawet na zdjęciach widać, że jest bardzo wilgotne. Proporcje wielokrotnie sprawdzone, więc są ok. Klasyczne ucierane to jednak zupełnie inne ciasto. Na szczęście każdy może wybierać co mu bardziej smakuje.
The provision of a sensational, cake succeeded for the first time.
I greet all who love plums
I am very happy and thank you for your comment:)
Regards!
Today I'll be hell to your provision, and use kefir. I hope, it will be delicious and beautiful as in the said comments. Regards
I hope so too, Show off after tasting.
Regards:)
Best recipe, tried today (well with kefir instead of buttermilk) and it turned out fantastic dough!
I am very happy, Thanks to a comment:)
Regards!
Totally spierniczyłem cake!
“It grew” my beautiful zakalec!
Although for the first time the dough was great, beautifully grown and unfortunately, quickly disappeared.
Yesterday, ground them to accelerate the processes sugar glass… I do not know if this is sometimes not contributed to the raw spot… I added a little bit less baking powder (1,5 spoon)
Wow, I'm terribly sorry:(. Unfortunately, cakes-made with the buttermilk so I also have, I sometimes go zakalec and never know why:(. Perhaps in your case the powder was important, However, because 3 teaspoon and a half difference, but to speak frankly, I do not know why it happens. Probably why I avoid rather pastry buttermilk…
I greet and thank you for your comment:)
I made them yesterday :). It looked great, but unfortunately in the middle of wieeeeeeeeeeeelki zakalec.
I learned, it can not be too tightly arranged fruits, because then comes out just zakalec.
Today, I will try again and let you know 🙂
Good luck and best regards.
Good, that you do not surrender! So keep your fingers crossed!
P.S. on the positive side, I, that I very often in this type of cakes come dressings 🙂
I did yesterday! Extra wyszlo! even the plums przytwarde, that I acquired are delicious and juicy, a daughter, a plum in his life slipped ate yesterday 4 pieces, and today she brought to school pojemnij!!! Thanks very much for this recipe!!!
I am very happy, the dough made it and tasted:)
Yours sincerely!
My cake was sitting in the oven and it smells beautiful, looks like a winner!
Thanks for the great recipe
I hope, that will be tasted:)
Regards:)
As a black woman will eat the next batch will 🙂
Looks tasty, soon I'm going to try the recipe 🙂
Regards
Let me know how it came out, I hope, that will be tasted:)
Regards:)
Cake pride, did furore!!
I am very happy!!! Thank you for your trust:)
Yours sincerely:)
or oven to be heated before? if so,the temperature to which? cakes and baking “up-down” or hot air?
Always put the batter into the hot oven. Baking temperature 180 degrees, specified in rule:) I bake up down, but I think, that peace may be hot air.
Good luck and best regards:)
I really like this cake, despite the simplicity of operation, is very tasty. I did, now with strawberries, plums, rhubarb and gooseberry just did not work out.
oh ate zjadłabym
I do like and confirm it is delicious!!!!
This cake must be delicious!
ps. I invite you to my blog to collect prizes 🙂
Looks lovely and I feel the smell and tomorrow like she pulled a piece of my mother's Ciach, hell today mniammmm, I'll take the recipe and post on a blog, buziak, I greet:)
It looks insanely, and soon began in earnest with plum season… So soon I will be able to try out. 🙂
Beautiful you came 🙂 warmth greet you and wish you a nice weekend 🙂
Thank you for your words of appreciation.
You also have willed! and sun!!!!:)
Regards!!
Plum sensational! Mandatory at least once in the season 🙂
I really like this fruit pies, and your looks delicious!
Thank you!:)
Do you have time, so, with such wonder as you see it you feel like just sink teeth in this miracle?:) Your cake looks przesmacznie:)\
what a shame .. if you knew HOW Recipes i did not yet been ..:) I was glad because I know .., with a lot of me:)
Thank you for your kind words:) And so, Also yes I have, and nothing can stop me then:)
Regards:)
So, I know the cake made to maślence / yogurt / kefirze. They are always fluffy and melt in your mouth. A Plum, my favorite 🙂
Still waiting in the queue with your blueberries:) Regards!
Asiu, which? This last, as baked, whether such, who did the buttermilk with bread crumbs?
I was thinking about this last, ucieranym with cranberries…