A delicious butter buns, which themselves melt in your mouth. At the same time a glass of milk. A light breakfast or afternoon snack. Ideal for small and large:). I did it many times before, always come out perfect. The recipe comes from the 'My Pastries”. I recommend a very!
Ingredients for approximately 26 buns:
- 150 g butter
- 500 ml of milk
- 40 g of fresh yeast
- 1/2 teaspoon salt
- 100 – 150 g of sugar
- about 1 kg of wheat flour
- 200 g of raisins (replaced the chocolate chips)
To grease:
- 1 1 egg
Pour into a bowl 3/4 flour. Make a hole in it and add crumbled yeast, fill up a teaspoon of sugar, Pour a glass of warm milk and mix with a little flour so, by the consistency of thick cream was. Ostawić about 20 minutes until the solution grows up. In pot heat the rest of the milk and dissolve in the butter. Mortar risen to add the remaining milk with the fat, other sugar, salt and form a smooth dough. If necessary, add remaining flour. Allow to rise for about 2 hours (to double in volume). After this time, to form again, adding raisins ( in my chocolate chips).
Form a bead (about 70g) and arrange on a baking tray lined with baking paper. Leave it to the pompous 20 – 30 minutes. Podrośnięte spread beaten egg. (I played around a little and made a variety of shapes buns).
Bake at 220 ° C for 10 minutes.
Enjoy!
Wszyszly wonderful!! not until the end I understood, the leaven of August should do the same bowl and did it in a separate, but as I see it does not hurt anything.
He allowed himself only add one egg zmiejszajac a little amount of milk, and adding a bit more oleos. Came out absolutely wonderful, Thank you for a very successful recipe 😀
fresh or dry yeast can be replaced ? and how to use them? Thanks in advance for podpowidz 😉
You can use dry yeast, if you give 20g and you do not have to do Mortar. Thinners them in a small amount of milk and added to the other ingredients.
Once again, there is something wrong with the recipe yeast. This is 3 provision which does not match the content. First, we add some flour 750g milk and just a little flour? Something is not right.
Everything is so, assure. In this wsypanej flour hole into which we pour the milk and throw tons of flour a little just so, in order to create consistency of thick cream. Yes we do solution. Then mix the remaining ingredients. Please read and understand…
came out great:) tasted, and large and small with butter and plum jam bomb!!
I am very happy:)!
just wait, grow until the dough, I wonder what will come out:)
I can not wait,my mom does it to me today after a long requests!
I hope,it will be delicious 🙂
Thanks for the recipe! 😉
I hope, they will taste:)
Regards:)
For the first time in my life I did yeast pastries!!! I was afraid, that comes zakalec – but we need not have worried!!! She was commended by his wife and daughter!! Best recipe. Recommended. Regards
I'm glad, we did. The most important, they were praised.
Thank you for your comment and greetings:)
P.S. I drank or not, to laugh:)
Super Buns. Today I did for my sweet tooth. Ate as many ears were shaking. I highly recommend!!!!
even in the middle are not as beautiful as your 🙂
But I must admit, it tastes pretty pretty !
Yum !
I apologize for the error ! Of course – Your 😉
I'm glad, that despite all tastes. I'm sure, that are just as nice:)
Regards!
so far 🙂 growing quite nicely , but it sticks to your hands I ;(
make more flour or can form them into flour ? What do you think ?
Your look wonderfully, and it encouraged me to act. Poured into a bowl the flour 3/4 I added the yeast, Milk and froze ! In the life of so many I do not get a creamy consistency ! Well, but nothing, I added more milk and I did as you wrote on. Now I'm waiting impatiently for 2h and what it will ?
Because as it is written in the recipe, need to fill up a small amount of flour, and not the whole:). However, I hope, that something would come:)
beautiful buns, I have not baked 🙂
Delicious Breakfast time
Buns look like painted 🙂
All but beautiful 🙂 🙂
Thank you for the kind words!:)
are beautiful:)
look amazing!!! Pride!!!!
what a beautiful buns!
I love buns with raisins, and such chocolate would also be wonderful 🙂