I love summer. Such real, warm, This is not a cold and rainy. And in the summer I love seasonal fruits. Nowadays, throughout the year we can buy almost all fruits, but they do not taste so, as those in the summer is. I eat them to your heart's content, because unfortunately soon come to an end. So I decided to make a truly summer tare. My favorite chocolate underside, fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one… Almost zero effort, a paradise for your palate guaranteed! You have to try, while there are still berries. I recommend a very!
As this is not, can any other mine pie You tempt?
Ingredients for the bottom:
- 200g of wheat flour
- 2 tablespoons of cocoa
- pinch of salt
- 150g cold butter
- 2 tablespoons of caster sugar
- 2 tablespoons of very cold water
For mixing bowl sift the flour and cocoa, add salt and diced butter. Knead the dough. If necessary, add cold water. The form of the tarts with a diameter of 24cm smear butter. Ready to roll out the dough the size of the plaque and place it in a. Cool in the refrigerator for 30 minutes. At this time, put on the bottom of the aluminum foil, sprinkle her ceramic balls (lub fasole, loud, to heavier cake, during baking will not deform and bulge) bottom and bake at 190 ° C for about 15 minutes. After this time, remove from the oven, remove the foil.
Additionally:
- about 300 – 400g blueberries (I gave more, but for me it was too much)
- 400ml kwaśnej, thick cream (I used 12%)
- 3-4 tablespoons of sugar
- 2 eggs
Wash berries, change clothes and dry. Mix the cream with the sugar. Eggs fluff and combine with cream. Sprinkle berries on the bottom podpieczony, Pour cream ground – egg.
Bake in oven preheated to 190 ° C for about 30 – 40 minutes, until the cream has set for the whole (after a light touch should spring-). After this time, remove from the oven, cool.
Enjoy!
You can give 18 percentage cream
Does adding frozen berries will not affect the cake or on its mass?Are you doing this with other fruit tart?I was very tempted, and I just frozen berries and a little afraid, whether there will be glajdy, ciapy
Can you do with other fruits?Precisely me ripe red currants in the garden.
So, with any 🙂
Dzięki😊Idę zbierać.😊
And me as much berries and did not know what to do with them. Now I have to be sure to try this recipe.
But you envy these berries! 🙂
Czy jagody i masę śmietanowo-jajeczną wylewam na podpieczony spód ostudzony czy może być gorący ?
Ostatecznie zrobiłam na gorącym. Aha, użyłam borówek a nie jagód. Ciasto udało się i jest bardzo smaczne. Hell 35 minut w piekarniku elektrycznym, heater up or down, na środkowej półce, temp. 190 degrees, bez termoobiegu. Studziłam przy uchylonych drzwiczkach piekarnika, nie wyciągałam ciasta od razu.
Sorry, that only now write off, byłam na urlopie. Ale widzę, że poradziłaś sobie doskonale.
Regards!
To ciasto jest wspaniałe na lato. I did it a few times. Zawsze z borówkami. Jest tak proste w wykonywaniu, potrzeba niedużo składników a efekt jest genialny. Następnym razem do borówek chcę dodać banana. Thank you for the recipe, za inspirację.
I'm glad, cake that works 🙂 Thank you for your comment and greet!
As soon as I saw this I knew that grated should I do and it's already:) I'm fine with frozen berries delicious ..wyszła meeeega!!thank you!!
I also thank you for the trust 🙂
Regards!
Hello. Today I discovered your blog. Cakes have a very unique look. Wanted to ask, or berry dough I use of frozen berries. Sorry for mistakes, but writes on the keyboard foreigner. Regards
So, may be frozen, there is no need to defrost them before baking. I'm glad, to me that you ended 🙂
Regards 🙂
Thanks for such a quick reply. I have another question. By eating this cake, feel is very sour cream or not? I ask because my husband does not like sour cream, and if you feel it is not very, it will be ate. Regards
Do you feel the cream? … Probably not, rather more so lightly sernikowo.
Unfortunately, I did not come tart:( Despite, that kept it in the oven 43 minutes, This mass is not frozen and melted on the plate 🙁 The taste was very good, of course,, but visually it looked like one big “counter” 😉 I wonder if I gave a good cream – I bought the 12% inscription for soups and sauces – of the mean?
You have to give her a chance was still in the oven. Oven in oven does not equal, my to hell 40 minutes, Your may need a little more time. Cream must be thick.
Berries have, I will try again and let you know 😉
Just check as cheesecake, whether the mass is sufficiently truncated. and if too much rumieniło, Cover it with aluminum foil.
Regards!
Thank you for the recipe! Hell it three times already and each time I was thinking, ” as well,że ta “Sweet Cupcake” as well bakes”.Tart berry is a hit this summer!!!
Good, that there are people, who consider, Sweet Cupcake well that bakes!! Because without them, to me it was not! Thank you!!
Tart with this provision is delicious! Chocolate, fragile, delicate and even blueberries – 🙂 recommend a great recipe Best recipe for the tart 🙂
I am very happy, tart that has gained such recognition 🙂
Regards!
Yesterday I did, is sensational ie. 😉 was because I did not have 🙂
Thanks for the great recipe!
Tart is a word, divine…beauty.
Tart already in the oven. This is my debut tartowy.
Cudna!!!!
But she is wonderfully purple, full of berries, great! 🙂
Joasiu, I would gladly fell on a piece of the grated.
Pozdrowionka.
Always invite Majanko!
Regards 🙂
Tart berry pride! 🙂 did yesterday and all tasted 🙂 was the first made tart in my life 🙂 Thank you for the recipe 🙂 I will definitely be doing often 🙂
I am very happy, that taste.
Regards 🙂
With so many berries had to be delicious:)
She 🙂
think – instead of cream in their own way I used 500g cream cheese 0% Company Mlekoma “emilki” and on the bottom instead of flour I used cornstarch and it turned out like this doll ….
the idea of good performance quick and easy and tastes fabulous
Why the ceramic balls (loud, fasola)?
To heavier cake, then bulges and deforms.
Oj, if it was within my reach… 🙂
What appetizing 🙂
looks delicious