Component: nutmeg
Lombard Easter bread
Toast is very fluffy, very soft, gently fragrant spices and the not so pretty… And most importantly, long lasting freshness.
Pear Tart – Almond
Tarts are not my forte. Probably because, I do not eat that often and the more often they do not. And just saying that I did two times. Now I know, I will do so more often.
Autumn Pumpkin Muffins – with walnuts
Today I offer you a very autumnal muffins, beautifully fragrant spices and nuts. Fantastically moist and very, very tasty.
