I do not remember whether I used to, me in such a short time has made many cakes. But it may well. Because apparently practice makes perfect, So there is a chance for me:) This cake was made for my friend Susan. The idea I was immediately, the cake should not be too time-consuming. So I decided to decorate it with colorful candy wafers and. This takes a little time, and the effect is great. All children (and adults also) WOW did! And that's the whole point… Fluffy sponge cake boss cream bars milky way. It tastes great. I recommend you very much!
The weight of the cake I took from the blog Dorotuś, pretty much it changed, and the decoration of the wafers used to see the various sides.
Ingredients for the sponge:
- 6 eggs (separate the yolk and the egg white)
- glass* wheat flour
- 4 tablespoons of potato flour
- 3/4 glass caster sugar
Beat egg whites until stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).
The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.
Bake at 170 – 175° C for about 30 minutes, or what is called a dry stick. If you have a problem with falling ladyfingers, should you remove it from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, this is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. Quenched sponge cake cut into three rings (it is best to bake a sponge cake the day before, then it is much easier to cut). Each of the discs soaked.
To soak:
- cup of lukewarm tea
- 2 teaspoons caramel syrup (this, how to use a machine, or if you do not, This vanilla extract or 2 teaspoons lemon juice)
Cream milky way**:
- about 150g bars milky way (I used mini chocolate bars 10 pc, 15g each)
- 300ml double cream (30 or 36%)
- 750g mascarpone
Additionally:
- 48 individual wafers kit kat
- colored dragees – in my m&m's without peanuts, they can also be skitlesy or smartisy (used up two large packs)
Milky Way bars cut into small pieces. Pour heavy cream into a saucepan, Pour the chopped candy bars. Heat over a small burner, stirring from time to time,, until completely dissolved bars. If the bars do not dissolve completely, wipe them through a sieve. Dough is cool and then chill in the refrigerator overnight. The cooled mass of the refrigerator, Add mascarpone cheese and beat together the cream fluffy.
The first place on top of sponge cake paterze, prepared to spend some weight, align, Cover the second top, put cream and align, It laid the last counter. Up and sides of cake also smear cream. The sides of the cake wrap kit kat wafers, sprinkle the top of the pellet. Cool cake before serving, keep refrigerated.
*my glass = 250ml
** the weight of the bars should be prepared the day before, must be strong chilled before compaction
Enjoy!
Ile porcji wychodzi z tego przepisu? Thank you.
It all depends, na jak duże porcje pokroisz tort. I do not know (I do not remember) dokładnie ile porcji, ale średnica 24cm to dość spory tort. Na pewno na przenajmniej 16 porcji wystarczy.
Today I did a cake everything came out great sponge cake revelation mellow and beautifully grown modified the only recipe and I added a teaspoon of powder for baking somehow I was afraid that without him grow 😉 mass insane ideal consistency delicious taste generally came as a picture 🙂 only drawback is it is a very expensive cake the most expensive DDO how far these baked but really worth it once the time to bake these goodies especially for dzieciaczka 🙂 greet and more such rules please 🙂
I'm glad, it all worked out. Fact, tort jest drogi, but it does not often 🙂
Regards!
Witam jak by Pani wyceniła ten tort?
Nie bardzo rozumiem to pytanie? Chodzi o koszt tortu jako taki? No to chyba nie jest trudno policzyć samemu. Czy może o koszt, ile taki tort powinien kosztować, gdyby go robić na zamówienie? Jeśli to drugie, to koszt tortu + so much, co chcesz wziąć za robociznę. Ja nie robię tortów na zamówienie, ie. nie zarabiam na nich, więc Ci nie powiem, ile za tą robociznę należy wycenić.
Hi ,zrobiłam Tort chłopakowi na jego 25 birthday (uwielbia słodycze) i był zachwycony
Dziękuje Ci bardzo za tak pomysłowy przepis. Wszystko wyszło świetnie !
kisses :*
I'm glad, it all worked out. Thank you for the comment and best regards!
Hello. Chciałam podziękować za ten przepis pani, robiłam go już dwa razy i jes przepyszny i polecam go dalej. Moim córkom i w przedszkolu bardzo smakował. Chciałam prosić o więcej takich przepisów na torty dla dzieci, a szczególnie dla dziewczynek. Jeszcze dodam że już korzystałam z kilku pani przepisów i ani razu się nie zawiodłam. Bardzo dziękuje.
Bardzo dziękuję za tak miły komentarz. I am very happy, if what I do is useful to other 🙂
Yours sincerely!
oraz jakie proporcie masy na dużą blachę prostokątną
Proporcje proszę sobie przeliczyć wg rozmiaru blachy.
czy mogę połączyć dwa kremy od pani z przepisu do jednego tortu:
– krem milky way
– krem z nutellą
So, można je połączyć, only, żeby za słodko nie było…
witam jakie proporcje masy należy mieć do dużej blachy prostokatnej
Ja robiac ten tort na pierwsze urodziny synka doslodzilam mase cukrem pudrem (1lyzka) masa wydawala mi sie malo slodka.
I advise against this act all 🙂 on the next day as the weight in August “przegryzla” She was sweet as hell 😛 But in spite of all the guests ate with relish (wyglad wygral nad smakiem haha)
pozdrawiam Cie bardzo serdecznie.Masz cudowne przepisy i juz nie pierwszy i ostatni raz z nich korzystam (juz trzymajac proporcje!:) )
To jeden z moich pierwszych tortów robionych samodzielnie. Już biszkopt jest , krem jest w trakcie robienia. Mój będzie nieco inny. Ozdobie go biszkoptami ( językami , podłużnymi – zależy jak kto nazywa) I hope , that I will succeed. Nie mogę się doczekać efektu końcowego. Tomorrow I'll know how I came out and spreading photos 🙂 idea for this cake immediately stuck in my head, nothing and no one stopped me before shooting him !!!
Pozdrawiam Milena
I am very happy, the cake is gone. Wygląda super i bardzo apetycznie!
I greet and thank you for your comment 🙂
Na pewno skorzystam z niejednego Pani przepisu… Tortem każdy był zachwycony i smakował wyśmienicie ! 🙂
Hello
Bardzo proszę o podpowiedz jakich proporcji muszę użyć do upieczenia biszkoptu w tortownicy 30 cm i kremu do niego. Z góry dziękuję za odpowiedz, I greet.
Trzeba przeliczyć proporcje.
Hello. Mój pierwszy tort w życiu dla synka oby się udał. Masę najlepiej na jakich obrotach miksowac żeby się nie zwazyla? Jest stress chodź “wydaje się prosty ” 😉 greet.
Każdy mikser ma inne obroty, ja np miksuję na najwyższych, ale za to niezbyt długo.
Regards.
Revelation 😉 already I will always use your 😉 regulations went like clockwork 😉
Hello. Jakiej długości są te wafelki kit kat?? Lub w jakich opakowaniach są???
Please Read comments. Tam znajdziesz odpowiedź.
całość wyszła bardzo rzadka,co robić
hello,krem z batoników jest trochę rzadki,po wymieszaniu z serkami całoś się rozlewa.CO ROBIĆ
Dodaj rozpuszczoną żelatynę.
Sweet babeczko did biscuit and went sensational 🙂 thanks 🙂 tomorrow I will translate cake mass 🙂 think, the whole will be a super 🙂
I'm glad, sponge cake that he went 🙂
Thank you for the comment and best regards!
which is exactly what we prepare in advance for the cream ? the same bars are to be chilled if I mix it with cheese or important later on the second day, beat the cream and mix together?
Exactly is written in the recipe:
“Milky Way bars cut into small pieces. Pour heavy cream into a saucepan, Pour the chopped candy bars. Heat over a small burner, stirring from time to time,, until completely dissolved bars. If the bars do not dissolve completely, wipe them through a sieve. Dough is cool and then chill in the refrigerator overnight. The cooled mass of the refrigerator, Add mascarpone cheese and beat together the cream fluffy”
Hello,
or if you believe the pan with the butter mixture, I can wrap cake candy mass???
Will it be too sweet???
Regards 🙂
Always under the fondant to be mass butterfish. Fondant is in itself a very sweet, so surely be a sweet cake, but even so, most people see it as a decoration in e eats it.
Hello,
and if you can wrap the cake mass of sugar???
Do not be too sweet????
Regards 🙂
Do not eat these dyes, because the poison. Why tart sprinkled muck, some ugly colored synthetics?
But after all, no one is forcing anyone to eat “dirty tricks”. It's a free country :). If in this way approach to everything, what we buy and eat, we would have to produce food themselves.
Regards.
Hello, I have a question about kit kat wafers, this, that you bought were packed double, or four? I ask, because then the length is different;) A cake sliczny, I hope, that will come to me at least a little similar to the. Waiting for your reply and cordially greet
From the photo shows, they were packed 2, but other times I did with these packs of 4. It does not matter, bylebyś to the track used the same 🙂
I made something wrong 🙁 yesterday dissolved in bars kremówce, happened overnight in the refrigerator, everything as in the recipe, mingled with mascarpone today but it looks like August zwarzylo ; ( What I could not do so? Corciano birthday today ; (
Too long ubijałaś…
how long can become a cake already ready for ingestion?
No problem for a few days, but I do not know, boa rule on the second day disappears 🙂
do not quite know how to add a photo in the comment
You can not add photos, if you like, send me an email (blog@zuzka.pl), I put them in a gallery on the fejsbuku.
Cake came out everybody was delicious and the most admired son 🙂 somewhere you can insert a photo of what came out of my 🙂 Regards 🙂
I'm glad, that cake is gone 🙂
Tomorrow I'm doing me slink 'glory already leaking. super recipe 😉
August and wanted to ask if as yet I will dissolve these bars is whether this can Smietanka August zagatowac? or watch the teeth were dissolved without boiling
The cream should not boil, you need to watch and stir from time to time, these bars.
How much does it cost more or less of the pie ?:)
I do not know, I do not know by heart the prices of products. Otherwise, in every store different price. It is best to do this summary.
may be the aforementioned bars ?
If they can be divided into individual bars on it so.
Hi, I have a question concerning the kit kat. Is it big or Sa these theses Mini?Thank you for your reply
The pictures show, to be. No mini, normal http://androidstuff.pl/1000-tabletow-w-konkursie-kitkat/
Finishing wanted me to use because it looks elegant and appetizing. JAM thereof m&m behave in a refrigerator? I need a cake for Saturday, Friday night and I wanted him to have been in the refrigerator, and I'm afraid that will not look like the picture :(.
My cake is pictured after a night in the fridge. M&MSY can pofarbować with a little weight, but you can just sprinkle them after removing the cake from the refrigerator.
I understand that the indicated portion is enough for sponge cake diam. 24 cm in diameter? or do 1,5 that portion enough to lubricate the sides and top?
But I wrote the recipe, that the sides and top of the mass smear, I do not understand why you want to do with 1,5 portions?
Hello,
I wanted to do the same cream milky way, to smear sponge cake when cut. Is on top will fit whipped cream?
So.
Part bars milkyy wey you can exchange for inne.Bo I can not get them get .
They are available in every store. You can substitute similar batonikami, which are available in Lidl, Unfortunately I do not remember the name, but in blue packaging.
Hello,
Cake is delicious… melts in your mouth…
I have a question. Are the amounts given in the recipe fairly middle and bars may give 500 g mascarpone and weight will be suitably dense?
I would be a little bit afraid, whether there will be too loose this weight, but it should give advice. You can try and in the worst case add another 200g cheese 🙂
I thought, that instantly thickens. Through, I hope, it will work. 🙂
Hello. I am in the process of doing the cake, but I think something did not work out. Weight with cream and candy bars is not mass but fluid, whether it is good or bad ? And what to do?
Weight is smooth. It must be cooled by nothing and then tamped. Is doczytałaś recipe to the end?
Hello! I did wonder – made an impression on children and dorosłych.Wszystko came thick respectively, , as it should be. Most fun was had by cutting.
I'm glad, a cake that not only liked but it tasted 🙂
Made …. although with slight modifications… Unfortunately I did not have such thin Kit-angular, I bought a single yes, but some awfully thick and too high. Fortunately, they were divided into three and just shorten them… see what will be the effect of all. Weight also left me a little cocoa in color. I somehow had a different consistency, than the one in the picture – was more dense, and in Mrs. reminds a little whipped cream. I suppose, that for a short time it slaughtered, fear, did not completely smooth. Also, next time nico more overclocking it. For this biszkopt – He went first class 🙂 incredibly fluffy, nie ma… read more »
Mom hopes, the guests tasted 🙂
Thank you for the comment and best regards!
He left a great taste 🙂 also definitely use the other lady regulations 🙂
But glad! Regards!
Witam.Mam pytanie.ile I have to do this delicious cake weight of śred.28cm?or one and a half servings of senile ?I greet and thank you for improving mood(I recently poor) . You all cakes are beautiful and so simple written descriptions,it all seems so simple and logiczne.proszę of answer because on Friday cake bake longer
I would do with one and a half servings.
Regards.
Phew I just finished translating and cake cool in the refrigerator, most stressful to me weight, the comments scared August it will be too rare, and here, surprisingly was so thick and dense that it was difficult to even spread, but it “did not work out something else” ie. missing mass on the sides and top. Fortunately, this problem is not a problem tomorrow morning I'll fondant with a bit of gelatin and will finish top and sides. In total, it's even better because it came out on top to be the image of the wafer and the white mass does not change color, and I must admit that my weight with milky… read more »
I hope, to all tasted the cake.
Regards 🙂
cake tasted very,
I heard, it was so light that zjadało it is not known when… thank you for the inspiration, certainly have not once come back to this recipe
I am very happy, that taste, Thank you for your comment and best regards!
Hi:) how to think like that in August this cake composed taste of blueberries?
I did not do, So to be safe 100% I do not have but I think it should be ok.
hello. Today I will did the cake for one year old son. I have a question. or you can instead Heat Heating the cream of chocolate bars,dissolve the same bars and then mix with cream?
According to me, in the cream just be easier to dissolve the bars.
total ration 🙂 thank you for your reply. I call immediately get to work
Hello, if the cake is not too sweet ? It might be worthwhile to replace the central part of such an acidic jam?
For me, it was not too sweet, but if you fancy, This can translate into jam. For me it is unnecessary in this cake, but everyone likes something different.
Hello, I'm curious whether you Kasiula translated the cake and jam tasted like 🙂 ? I wonder also the taste of jam, which would fit ? Sponge already have in the oven .. I would be gone..
Regards 🙂
Milky Way bars are in chocolate, so why cream is bright?
I co? It's probably another scam by you? From patrz, I figured.
Instead traced to another “ściemy” do it yourself this cake, maybe then you'll know, why, when added to the dissolved 300ml cream bars (White) i SERKA 750g mascarpone (white), mass exits clear!! Sometimes, just think, but as I see, some are okay!
Never sponge cake soaked in tea, only water with lemon and ew. alcohol, because crappy tea stained sponge. Your place for photo sponge cake is light, so you serve us fake.
There you go, Never soak the tea and I soaking. Weakness and how it will add lemon, This is in color of sponge cake. I do not know, what is your problem? I serve no bullshit, I do not see no purpose, but as someone wants, it always will be attached to something! Blogging on the Web is much, find yourself a, which will not “served ściemy”…
You can soak the cake what you want. I really like the tea soak.
And I also, but apparently some people know better 🙂
Regards!
Good morning, I have a question where you bought the kitkaty I understand it from these long and I can not necessarily locate them anywhere are those tiny or those thick Please answer fast because on Saturday I have a one year old daughter and wanted her to do this cake greet 🙂
The kit katy are in every store, there is no problem with buying them, I bought at the market, chyba w carrefour.
They are not everywhere but these small flocks of my question because I do not know what May be large or small, these four packed because 🙂
No no, These are such large cubes. There you can see in the picture, that are double (They were packed in carton unless the 5 or 6 such dual), but this also bought, that individual wafers were 4 and such will be the best. See the picture:
http://mid-east.info/wp-content/uploads/2013/09/Kit-Kat-mini-pack-V1.jpg
Thanks for the photo and the answer I got from them I find Nazi hunting tomorrow to let :p
good morning:)
I pytanie.na what size springform pan are components?
I greet and thank you for your answer:)
It is given in the entry.
on what size springform pan is this cake??ie the components identified
Size of the mold is ALWAYS given in the entry.
I made a birthday cake for her son. Instead of m&M's nakleiłam wafer Spider-Man (to 4-latek, so the hero of a fairy tale most important 🙂 ), and biscuits I made colorful. I used dyes Dr.. Oetkera (mad without regard to the staining intensity, but as well it). Cake came out delicious (the day before I had nightmares, if you really come out and fall off the bars 🙂 ), thank you very much for the great recipe. Guests speechless with delight 😀
I am very happy, that contributed to propel guests into raptures 🙂
Yours sincerely!