Cake with cream milky way

4.22 avg. rating (84% score) - 55 votes

I do not remember whether I used to, me in such a short time has made many cakes. But it may well. Because apparently practice makes perfect, So there is a chance for me:) This cake was made for my friend Susan. The idea I was immediately, the cake should not be too time-consuming. So I decided to decorate it with colorful candy wafers and. This takes a little time, and the effect is great. All children (and adults also) WOW did! And that's the whole point… Fluffy sponge cake boss cream bars milky way. It tastes great. I recommend you very much!

The weight of the cake I took from the blog Dorotuś, pretty much it changed, and the decoration of the wafers used to see the various sides.

Tort z kremem milky way | Birthday cake with cream milky way

Ingredients for the sponge:

  • 6 eggs (separate the yolk and the egg white)
  • glass* wheat flour
  • 4 tablespoons of potato flour
  • 3/4 glass caster sugar

Beat egg whites until stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.

Bake at 170 – 175° C for about 30 minutes, or what is called a dry stick. If you have a problem with falling ladyfingers, should you remove it from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, this is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. Quenched sponge cake cut into three rings (it is best to bake a sponge cake the day before, then it is much easier to cut). Each of the discs soaked.

To soak:

  • cup of lukewarm tea
  • 2 teaspoons caramel syrup (this, how to use a machine, or if you do not, This vanilla extract or 2 teaspoons lemon juice)

Cream milky way**:

  • about 150g bars milky way (I used mini chocolate bars 10 pc, 15g each)
  • 300ml double cream (30 or 36%)
  • 750g mascarpone

Additionally:

  • 48 individual wafers kit kat
  • colored dragees in my m&m's without peanuts, they can also be skitlesy or smartisy (used up two large packs)

Milky Way bars cut into small pieces. Pour heavy cream into a saucepan, Pour the chopped candy bars. Heat over a small burner, stirring from time to time,, until completely dissolved bars. If the bars do not dissolve completely, wipe them through a sieve. Dough is cool and then chill in the refrigerator overnight. The cooled mass of the refrigerator, Add mascarpone cheese and beat together the cream fluffy.

The first place on top of sponge cake paterze, prepared to spend some weight, align, Cover the second top, put cream and align, It laid the last counter. Up and sides of cake also smear cream. The sides of the cake wrap kit kat wafers, sprinkle the top of the pellet. Cool cake before serving, keep refrigerated.

*my glass = 250ml
** the weight of the bars should be prepared the day before, must be strong chilled before compaction

Tort z kremem milky way | Birthday cake with cream milky way

Tort z kremem milky way | Birthday cake with cream milky way

Tort z kremem milky way | Birthday cake with cream milky way

Tort z kremem milky way | Birthday cake with cream milky way

Enjoy!

 

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Dominica
Dominica
5 years ago

Ile porcji wychodzi z tego przepisu? Thank you.

Agnieszka
Agnieszka
5 years ago

Today I did a cake everything came out great sponge cake revelation mellow and beautifully grown modified the only recipe and I added a teaspoon of powder for baking somehow I was afraid that without him grow 😉 mass insane ideal consistency delicious taste generally came as a picture 🙂 only drawback is it is a very expensive cake the most expensive DDO how far these baked but really worth it once the time to bake these goodies especially for dzieciaczka 🙂 greet and more such rules please 🙂

It
It
5 years ago

Witam jak by Pani wyceniła ten tort?

Marcela
Marcela
5 years ago

Hi ,zrobiłam Tort chłopakowi na jego 25 birthday (uwielbia słodycze) i był zachwycony
Dziękuje Ci bardzo za tak pomysłowy przepis. Wszystko wyszło świetnie !
kisses :*

Sylwia
Sylwia
5 years ago

Hello. Chciałam podziękować za ten przepis pani, robiłam go już dwa razy i jes przepyszny i polecam go dalej. Moim córkom i w przedszkolu bardzo smakował. Chciałam prosić o więcej takich przepisów na torty dla dzieci, a szczególnie dla dziewczynek. Jeszcze dodam że już korzystałam z kilku pani przepisów i ani razu się nie zawiodłam. Bardzo dziękuje.

beata
beata
5 years ago

oraz jakie proporcie masy na dużą blachę prostokątną

beata
beata
5 years ago

czy mogę połączyć dwa kremy od pani z przepisu do jednego tortu:
– krem milky way
– krem z nutellą

beata
beata
5 years ago

witam jakie proporcje masy należy mieć do dużej blachy prostokatnej

Aska
Aska
5 years ago

Ja robiac ten tort na pierwsze urodziny synka doslodzilam mase cukrem pudrem (1lyzka) masa wydawala mi sie malo slodka.
I advise against this act all 🙂 on the next day as the weight in August “przegryzla” She was sweet as hell 😛 But in spite of all the guests ate with relish (wyglad wygral nad smakiem haha)
pozdrawiam Cie bardzo serdecznie.Masz cudowne przepisy i juz nie pierwszy i ostatni raz z nich korzystam (juz trzymajac proporcje!:) )

Milena
Milena
5 years ago

To jeden z moich pierwszych tortów robionych samodzielnie. Już biszkopt jest , krem jest w trakcie robienia. Mój będzie nieco inny. Ozdobie go biszkoptami ( językami , podłużnymi – zależy jak kto nazywa) I hope , that I will succeed. Nie mogę się doczekać efektu końcowego. Tomorrow I'll know how I came out and spreading photos 🙂 idea for this cake immediately stuck in my head, nothing and no one stopped me before shooting him !!!

Pozdrawiam Milena

Milena
Milena
5 years ago
Reply to Asiek

Na pewno skorzystam z niejednego Pani przepisu… Tortem każdy był zachwycony i smakował wyśmienicie ! 🙂

Carolina
Carolina
5 years ago

Hello
Bardzo proszę o podpowiedz jakich proporcji muszę użyć do upieczenia biszkoptu w tortownicy 30 cm i kremu do niego. Z góry dziękuję za odpowiedz, I greet.

Angela
Angela
6 years ago

Hello. Mój pierwszy tort w życiu dla synka oby się udał. Masę najlepiej na jakich obrotach miksowac żeby się nie zwazyla? Jest stress chodź “wydaje się prosty ” 😉 greet.

Angela
Angela
6 years ago
Reply to Asiek

Revelation 😉 already I will always use your 😉 regulations went like clockwork 😉

Justin
Justin
6 years ago

Hello. Jakiej długości są te wafelki kit kat?? Lub w jakich opakowaniach są???

sylwia
6 years ago

całość wyszła bardzo rzadka,co robić

sylwia
6 years ago

hello,krem z batoników jest trochę rzadki,po wymieszaniu z serkami całoś się rozlewa.CO ROBIĆ

Madzia
Madzia
6 years ago

Sweet babeczko did biscuit and went sensational 🙂 thanks 🙂 tomorrow I will translate cake mass 🙂 think, the whole will be a super 🙂

Also
Also
6 years ago

which is exactly what we prepare in advance for the cream ? the same bars are to be chilled if I mix it with cheese or important later on the second day, beat the cream and mix together?

koniara
koniara
6 years ago

Hello,
or if you believe the pan with the butter mixture, I can wrap cake candy mass???
Will it be too sweet???

Regards 🙂

koniara
koniara
6 years ago

Hello,
and if you can wrap the cake mass of sugar???
Do not be too sweet????
Regards 🙂

Peter
Peter
6 years ago

Do not eat these dyes, because the poison. Why tart sprinkled muck, some ugly colored synthetics?

paula
paula
6 years ago

Hello, I have a question about kit kat wafers, this, that you bought were packed double, or four? I ask, because then the length is different;) A cake sliczny, I hope, that will come to me at least a little similar to the. Waiting for your reply and cordially greet

ewa
ewa
6 years ago

I made something wrong 🙁 yesterday dissolved in bars kremówce, happened overnight in the refrigerator, everything as in the recipe, mingled with mascarpone today but it looks like August zwarzylo ; ( What I could not do so? Corciano birthday today ; (

ewel
ewel
6 years ago

how long can become a cake already ready for ingestion?

agusia
agusia
6 years ago

do not quite know how to add a photo in the comment

agusia
agusia
6 years ago

Cake came out everybody was delicious and the most admired son 🙂 somewhere you can insert a photo of what came out of my 🙂 Regards 🙂

dorothy
dorothy
6 years ago

Tomorrow I'm doing me slink 'glory already leaking. super recipe 😉

agusia
agusia
6 years ago

August and wanted to ask if as yet I will dissolve these bars is whether this can Smietanka August zagatowac? or watch the teeth were dissolved without boiling

agusia
agusia
6 years ago

How much does it cost more or less of the pie ?:)

agusia
agusia
6 years ago

may be the aforementioned bars ?

dear
dear
6 years ago

Hi, I have a question concerning the kit kat. Is it big or Sa these theses Mini?Thank you for your reply

Magdalenka
Magdalenka
6 years ago

Finishing wanted me to use because it looks elegant and appetizing. JAM thereof m&m behave in a refrigerator? I need a cake for Saturday, Friday night and I wanted him to have been in the refrigerator, and I'm afraid that will not look like the picture :(.

konwalia.83
konwalia.83
6 years ago

I understand that the indicated portion is enough for sponge cake diam. 24 cm in diameter? or do 1,5 that portion enough to lubricate the sides and top?

Agata
Agata
6 years ago

Hello,
I wanted to do the same cream milky way, to smear sponge cake when cut. Is on top will fit whipped cream?

many
many
6 years ago

Part bars milkyy wey you can exchange for inne.Bo I can not get them get .

Iza
Iza
6 years ago

Hello,
Cake is delicious… melts in your mouth…
I have a question. Are the amounts given in the recipe fairly middle and bars may give 500 g mascarpone and weight will be suitably dense?

karen
karen
6 years ago

I thought, that instantly thickens. Through, I hope, it will work. 🙂

karen
karen
6 years ago

Hello. I am in the process of doing the cake, but I think something did not work out. Weight with cream and candy bars is not mass but fluid, whether it is good or bad ? And what to do?

Magda
Magda
6 years ago

Hello! I did wonder – made an impression on children and dorosłych.Wszystko came thick respectively, , as it should be. Most fun was had by cutting.

Ola
Ola
6 years ago

Made …. although with slight modifications… Unfortunately I did not have such thin Kit-angular, I bought a single yes, but some awfully thick and too high. Fortunately, they were divided into three and just shorten them… see what will be the effect of all. Weight also left me a little cocoa in color. I somehow had a different consistency, than the one in the picture – was more dense, and in Mrs. reminds a little whipped cream. I suppose, that for a short time it slaughtered, fear, did not completely smooth. Also, next time nico more overclocking it. For this biszkopt – He went first class 🙂 incredibly fluffy, nie ma… read more »

Ola
Ola
6 years ago
Reply to Asiek

He left a great taste 🙂 also definitely use the other lady regulations 🙂

May
May
6 years ago

Witam.Mam pytanie.ile I have to do this delicious cake weight of śred.28cm?or one and a half servings of senile ?I greet and thank you for improving mood(I recently poor) . You all cakes are beautiful and so simple written descriptions,it all seems so simple and logiczne.proszę of answer because on Friday cake bake longer

Cupcake
Cupcake
6 years ago

Phew I just finished translating and cake cool in the refrigerator, most stressful to me weight, the comments scared August it will be too rare, and here, surprisingly was so thick and dense that it was difficult to even spread, but it “did not work out something else” ie. missing mass on the sides and top. Fortunately, this problem is not a problem tomorrow morning I'll fondant with a bit of gelatin and will finish top and sides. In total, it's even better because it came out on top to be the image of the wafer and the white mass does not change color, and I must admit that my weight with milky… read more »

Cupcake
Cupcake
6 years ago
Reply to Asiek

cake tasted very,
I heard, it was so light that zjadało it is not known when… thank you for the inspiration, certainly have not once come back to this recipe

Sylwia
Sylwia
6 years ago

Hi:) how to think like that in August this cake composed taste of blueberries?

aśka
aśka
6 years ago

hello. Today I will did the cake for one year old son. I have a question. or you can instead Heat Heating the cream of chocolate bars,dissolve the same bars and then mix with cream?

aśka
aśka
6 years ago
Reply to Asiek

total ration 🙂 thank you for your reply. I call immediately get to work

Kasiula
Kasiula
6 years ago

Hello, if the cake is not too sweet ? It might be worthwhile to replace the central part of such an acidic jam?

Ania
Ania
6 years ago
Reply to Asiek

Hello, I'm curious whether you Kasiula translated the cake and jam tasted like 🙂 ? I wonder also the taste of jam, which would fit ? Sponge already have in the oven .. I would be gone..
Regards 🙂

Magda
Magda
6 years ago

Milky Way bars are in chocolate, so why cream is bright?

Magda
Magda
6 years ago

Never sponge cake soaked in tea, only water with lemon and ew. alcohol, because crappy tea stained sponge. Your place for photo sponge cake is light, so you serve us fake.

aguzja
6 years ago
Reply to Magda

You can soak the cake what you want. I really like the tea soak.

Dominica
Dominica
6 years ago

Good morning, I have a question where you bought the kitkaty I understand it from these long and I can not necessarily locate them anywhere are those tiny or those thick Please answer fast because on Saturday I have a one year old daughter and wanted her to do this cake greet 🙂

Dominica
Dominica
6 years ago
Reply to Asiek

They are not everywhere but these small flocks of my question because I do not know what May be large or small, these four packed because 🙂

Dominica
Dominica
6 years ago
Reply to Asiek

Thanks for the photo and the answer I got from them I find Nazi hunting tomorrow to let :p

paula
paula
6 years ago

good morning:)
I pytanie.na what size springform pan are components?
I greet and thank you for your answer:)

paula
paula
6 years ago

on what size springform pan is this cake??ie the components identified

Olcia
Olcia
6 years ago

I made a birthday cake for her son. Instead of m&M's nakleiłam wafer Spider-Man (to 4-latek, so the hero of a fairy tale most important 🙂 ), and biscuits I made colorful. I used dyes Dr.. Oetkera (mad without regard to the staining intensity, but as well it). Cake came out delicious (the day before I had nightmares, if you really come out and fall off the bars 🙂 ), thank you very much for the great recipe. Guests speechless with delight 😀