Croissants fragile – Yeast

4.33 avg. rating (86% score) - 36 votes

This is my first time with such a croissant. For a long time I had it in the plans, I did not have reliable provision. When I tried the croissants with Susan at the school for some fun, I knew, that's what I was looking for. I am a little get together, before for them and I wish I took this very, I came out delicious. Maybe a little too thick dough rozwałkowałam, perhaps would be even better, if the crust was a bit thinner, but they are great! Croissants gets rapidly, I do not have to wait until the dough has risen. For me, in three versions – with quince marmalade, nutella or unfilled. And what you will do with your croissants? I recommend you very much!

Grandma's recipe I got from one of his colleagues Susan. This Granny is a treasure…

Rogaliki krucho-drożdżowe | Yeast croissants

Ingredients (I came out ok. 40 pieces):

  • 1/2kg of wheat flour
  • 50g of yeast
  • 250g soft margarine or butter
  • 3/4 a glass of warm milk *
  • 2 yolk (one protein to leave the grease croissants)
  • 1 1 egg
  • package vanilla sugar (16g)

Additionally:

  • favorite jam or Nutella for stuffing
  • powder sugar for sprinkling

Sift flour into a bowl, make a hole in it, Pour the crushed yeast and sugar. Pour warm milk and pour a small amount of flour so, in order to create consistency of thick cream. Allow the solution to rise, about 15-20 minutes. After this time, add remaining ingredients and form a smooth dough. The dough should be fat, but you should not stick to your hands. Remove from the pan, Roll out to a circle with a diameter of about 22-23 cm in diameter. Divide into quarters and each quarter divided in half. In one district should be created 8 triangles (so as to slice pizza). For each triangle put a teaspoon of filling, roll up to the summit, form a croissant. Ready croissants put on a baking tray lined with baking paper. Coat protein.

Bake in a preheated oven at 190 ° C for about. 20m per minute, up to a nice golden brown croissants. Remove from the oven, cool on a wire rack. Before serving sprinkle with powdered sugar.

*my glass = 250ml

Rogaliki krucho-drożdżowe | Yeast croissants

Rogaliki krucho-drożdżowe | Yeast croissants

Enjoy!

 

 

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62 comments
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Tom
Tom
2 years ago

I just got done, I do not know whether such a super ?! And even ordinary weak, I do not recommend Tomek

Sylwunia
Sylwunia
3 years ago

I made with delicious I kajmakiem jam and jelly, mixed with cherry because I had such a. Super

Ola
Ola
3 years ago

Croissants are insane. Perfected filling giving half the center fudge…this is just heaven in your mouth:)

Sooooo thank you for the recipe:)

Eve
Eve
3 years ago

I'm doing it today once again!
The provision of a sensational!

amelia
amelia
3 years ago

Very good, piekłam różne, ale te są super, kruche i delikatne, nie słodkie, nadziałam je masą krówkową i są idealne, zajmują mało czasu i pieką się bardzo szybko, thank you for the recipe and greet 🙂

Zocha
Zocha
4 years ago

Dzisiaj upiekłam rogaliki z gorzką czekoladą i są przepyszne! Do ciasta dodałam tylko 200g masła, bo akurat więcej nie miałam,dodałam troszkę więcej mleka i wyszło świetne, elastyczne ani za tłuste, ani za suche. Thank you for the recipe 🙂

Dorothy
Dorothy
4 years ago

Po prostu wspaniałe! Szybki, simple, niezawodny przepis. It came out 48 rogalikow, zrobiłam z kawałkami jabłek smarujac białkiem i posypujac cukrem. Bomba! Dziękuję za przepis i pozdrawiam z Nowego Jorku.

Sanko
Sanko
4 years ago

Revelation, już drugi raz korzystam z tego przepisu. Really worth 🙂 Son and husband already salivating at the oven 🙂 In our issue with home blackcurrant jam and nutella. Thank you for a great recipe 🙂

Margusia
Margusia
4 years ago

Super, super, super. Wlasnie moj mezus dopadl sie do talerza i nie moge go odpedzic. Jutro przyjdzie mi zrobic nastepna partie, bo nie bedzie nic do kawy. And he had nothing fry evenings 🙂

Asia
Asia
4 years ago

Thank you for the delicious recipe 🙂.

Marta Kapera
Marta Kapera
4 years ago

Rogaliki przepyszne!!! Robiłam je dzisiaj pierwszy raz ale już wiem, it does not last. U nas są z marmoladą różana i czekoladą.

Jagna
Jagna
5 years ago

I baked the first batch, another sitting in the oven. They came out delicious, but do not look too perfect:( As if they were a little cellulite :/

Krystyna Osolińska
Krystyna Osolińska
5 years ago

Croissants this type are certainly delicious. But I do like. It also adds a poppy, nuts or sesame topping. For sure it will use this recipe. Sam did on the case, such http://www.open-youweb.com/jak-zrobic-rogaliki-drozdzowe-z-dzemem/ but it is interesting to make changes and try something new. Thank you for the recipe and I look forward to the next.

Magda
Magda
5 years ago

Asiu, Yesterday I made the croissants 😉 specifically for children in the version of chocolate pudding. I came chyba40 pieces, and today was maybe 15 and it is only because, 😉 that hid them so it's probably the best proof, they are DELICIOUS, and for this quick and easy recipe for 😉 sure to repeat. Regards:)

Natalia
Natalia
5 years ago

Croissants cuuuudo, baked yesterday with her daughter and came out perfectly and I admit, that when it comes to baking, I have two left hands;) As most of all, I would recommend a recipe:D

Aśka
Aśka
5 years ago

Hello
Add the egg yolks to the dough themselves whether the whole egg?

Mother
Mother
6 years ago

I did croissants. They are not worldly! I mixed it all together and once at night in the fridge. Morning cake beautifully grown and were making good. I will only use this provision. Regards

Wera
Wera
6 years ago

I just finished them bake, came out delicious.

Jola
Jola
6 years ago

I liked Recipe, I wanted to save the page to your bookmarks but unfortunately I can not and shame. Not everyone wants “steal” photo.

there is
there is
6 years ago

SIMPLY EXCELLENT,'ve Never seen so SIMPLE RULE IN croissants:)I did BEFORE jiffy with NUTELLA AND blueberry jam,A LUKIER “ZAFARBOWALAM”Pink.
Thank you very much FOR RECIPE
POZDRAWIAM:)

Collection
6 years ago

Hell it New Year's Eve. In fact, it gets quickly. I started about 1 at night and in less than an hour later, croissants smelled throughout the house. In the middle of the dough did cynomonowe snails. New Year's guests really enjoyed baking. I did not have vanilla sugar and gave 2 tablespoons of sugar. I recommend.

Wiolka
Wiolka
6 years ago

I welcome very warmly the owner of the blog and all of it odwiedzających.Urzekło me miejsce.Tak its nice and pastries pachnąco…I guess I'll check back here codziennie.Dzisiaj I have a great desire to rogaliki.W recipe for no sugar no(of course, in addition to vanilla).Is it to be?Thanks in advance for answer.

Iwonka
Iwonka
6 years ago

I'm doing it again:) Yum…

Iwonka
Iwonka
6 years ago

Yum…
I do not know if manage to cool:) Pride…

Iwonka
Iwonka
6 years ago

I'm starting to do:)
Write to come out:)

Kasia
6 years ago

Welcome, I did not long croissants from your recipe, I am very happy, I added up the recipe for my side, of course, with a link! Ingenious, in my performance with homemade peach jam (peaches from the backyard). Despite, jam that came out rare and so it went well croissants. Super greet! Kasia

Judith
Judith
7 years ago

croissants came out great, recipe is very good!! I greet

Edytka
7 years ago

I'm taking the croissants, I tempt me…
Of course I know, came as 🙂

Edytka
7 years ago
Reply to Edytka

They came out sensational. I made them with apples, przesmażałam that fall into jars and some of Nutella. Those with apples better for me.
The provision of a sensational, simple, easy to knead dough and croissants in a moment to do (just disappear in a moment :-)).
Thank you for the recipe and greet.
Edytka

Mmmm
Mmmm
7 years ago

I did a double portion. It came to me 117 pieces. All ground poppy, some covered with chocolate and one sprinkled with icing sugar. Heaven in my mouth. Delicious! With hand on heart I recommend 🙂 Simply delicious.

Beata
7 years ago

Wonderful!

Kaś
7 years ago

those with nutella wsunęłabym still warm 🙂 came very shapely. in these fragile, thicker cake for me is like a huge advantage

flowerek
7 years ago

A lovely croissants. I love this kind of baked goods. Indeed the grandmothers like this is a treasure. particularly gladly sharing any regulations 🙂

Alice
Alice
7 years ago

I took out a full plate croissants. Your recipe and leftovers from the fridge- half a cube of yeast, kawałek Kasi… and a house full of flavor.
I greet

anihotka
anihotka
7 years ago

Just took out the croissants out of the oven, are really delicious. I made it in accordance with the provisions and rose marmalade. It smells around the home! The recipe is really simple, you do not have to wait long to grow up the same reaction and kneading by hand lasted from 10 minutes so as not to kleiło August to cancer. Thank you very much for the recipe! We would definitely recommend it to friends and Tesciowej and I will be with him more than once TO USE.

Katka
Katka
7 years ago

I have a similar recipe and the first time I could not believe ,it does not have wyrastać.Rogaliki actually pride and for the impatient in time:)

ANDZIA
ANDZIA
7 years ago

just waiting to reach the second batch out of the oven , mine did not come out perfect but for the first time I'm proud of them . I had made with nutella and mascarpone cheese , see whether they will be edible ;-).

Jagoda
7 years ago

Just in time for afternoon coffee 🙂

moje pasje
7 years ago

beautiful! I love the fragility – Yeast 🙂 I did once very similar and we have tasted just my cream instead of milk. I absolutely must try out this version and greet 🙂 🙂

overrides
overrides
7 years ago

I did with poppy seeds, ground poppy, a little sugar, honey, small delicacies, a little butter. came the mega – a little opium in one bite

ilka
ilka
7 years ago

look beautiful, You can do the croissants with cheese?

Nemi
7 years ago

Delicious baby:) I dream of a jam with cherries or plums:)

iza
7 years ago

Asiu…I ask such a croissant ;)) are wonderful

mushroom mouse
7 years ago

I love croissants 🙂 such beautiful pictures

Opalanka
7 years ago

Beautiful pictures 🙂 I know this recipe and it was my discovery. It seems, I called that even post them “Best bagels”. Delicate and delicious. I make it with apples from the jar. pozdrowionka 🙂