Cheese purses

As I mentioned once before, spontaneous pastries are the best. These also include the little cookies. For me, stuffed with cheese and roasted apples. I can not say that better… The cool thing in them is, that are in one bite. For the filling you can use your favorite fruit preserves or jam. Cottage cheese cake after baking thin layers to, Recalling some puff pastry. Small bags are so delicious, that you can not resist them. I, of course, unable to stop, I ate the still warm, which resulted in a lot of pain for me to stomach… Do not do it:) A cookie recommend highly!!

I found the recipe on the side Mňamky recipes.

Ingredients for the dough (at about. 40 pieces of cookies):

• 300g flour
• 250g of milled curd at least twice (can be wiaderkowy, I used this)
• 200g butter
• 1 package of vanilla sugar
• pinch of salt

For the filling and:

• 300g curd
• 1 yolk
• 1 package of vanilla sugar
• or raisins – someone like

Filling II:

• 300g roasted apples

Pour into flour in a bowl, add chopped into small pieces, cold butter, salt, sugar and curd and form a smooth dough. The dough form a ball, wrap in plastic wrap and chill in the refrigerator for 1 hour.

After this time, remove the, Roll out into 2-3mm cake. Cut squares 8cm. At the center of each square put stuffing. Each corner of the square made to measure (in order to, if we filed an envelope), ends together firmly tighten, that during cooking bags we do not pootwierały (exactly what happened to me in the first batch).
Ready sachets put on a baking tray lined with baking paper, before baking, spread with beaten egg yolk 2 tablespoons milk.

Bake in a preheated oven at 180 ° C for about 20 minutes, to a nice golden brown in. After this time, remove the, cool. Before serving sprinkle with powdered sugar.

Enjoy!

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