Spotted cake with pears and custard

Have a completely different look. Down Light, then chocolate cake, then plums and chocolate pudding on top. But as you can see, not everything always looks so, we're waiting. Dark cake confused with creating a bright patch, as a plum, who ate, pears were, and do not know why, dropped to the bottom of the. I came this way cake, look quite different from the imagined. But nothing is. And so it is tasty, but not overwhelming. Ot, simple dessert cake, which will perfectly fit into an afternoon tea. Very moist, additional flavor gives it much chocolate pudding, which crowns the whole. If you love cakes babkowe, This will certainly you tasted. Aaa, and anticipating what poniektórych, This wet bar at the bottom, not zakalec, pears to the downturn:) I recommend.

The provision found in the newspaper apple pie and cake with plums.

Ingredients:

• 2,5 glass* of flour
• 1,5 glass of sugar
• 2 teaspoons of baking powder
• 250g butter, softened
• 1/2 glass of milk [250ml]
• 2 spoonfuls of thick cream
• 2 tablespoons lemon juice
• 6 eggs (separate yolk and albumen)
• pinch of salt
• 2 tablespoons of cocoa
• 6 large pears (hard, but sweet), peeled and cut into smaller pieces

Weight puddings:

• 3 glass of milk [250ml]
• 100g dark chocolate
• 2 chocolate puddings
• 4 tablespoons of sugar

Additionally:

• podpieczone nuts or almonds for sprinkling

Whip the butter with the sugar and lemon juice for a light and fluffy. Mixing all the time, add one egg, then milk and cream. Sift flour with baking powder and add to the weight of. Thoroughly mix. Proteins drunk stiff with a pinch of salt. Stir gently until the dough. Divide the dough into two equal parts. To one add two tablespoons of cocoa, the other two tablespoons of flour. Thoroughly mix.

The bottom of the springform pan with a diameter of 26cm (the recipe was given size to be, I baked in 24, but I, the dough is too high) parchment paper for baking, Grease the sides much fat. At the bottom of the cake and put a clear level, then dark, It lay on pieces of pears.

Bake at 180 ° C for about 50 – 60 minutes, or a dry stick. After this time, remove the dough and let it cool.

Meanwhile cook the pudding. A saucepan pour two cups of milk, Pour sugar and broken into pieces dark chocolate. Cook, stirring frequently. Mix pudding with the remaining milk, Pour into the pan and bring to the boil. Cook for 2-3 minutes, with constant stirring. At the top of the cooled cake and sprinkle pudding Spread nuts in a frying pan or podpieczone almond flakes. Set aside in a cool place to cool and concentration.

*my glass = 250ml

Enjoy!

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