Recently the lack of work I can not complain. Still, something is happening, still there is something important to do, and by that time a lot less fun. A and the lack of desire. Well, a time. Was a bit neglected and the bad me, but I'll try to fix it. This cake has long been on my mind. I promised it for my facebook fans. Long they had to wait for him, but no end is. And I'll tell you, that it is worth waiting. It tastes delicious. Sweet mascarpone cream is broken cherry sour taste. Something delicious. Same bottoms are also very tasty, moist, with the addition of white chocolate and chocolate chips. Try? I recommend a very!
The recipe comes from the book "Delicious cheese cake '.
Ingredients for the dough:
- 250g soft butter or margarine (I used butter)
- 100g caster sugar for baking
- pinch of salt
- 6 yolks
- 6 egg white
- 100g of white chocolate
- 250g flour
- 2 flat teaspoons of baking powder
- 100 – 150g chocolate chips
Fat and sugar until light and salt to the light and fluffy. Then add egg yolks, mixing after each. Sift flour with baking powder, stir gently to the ground. Dissolve the chocolate in a water bath. Gradually add to the dough, mixing all the time. Then add the chocolate chips and mix. Beat the egg whites and gently mix the whole.
The bottom of the springform pan with a diameter of 26cm parchment paper for baking. Grease the sides of the fat. Pass the cake, align the top.
Bake at 175 ° C for about. 45 – 50 minutes or until dry stick. After this time, remove and cool. Completely cooled down cake cut in half.
Cheese mass:
- 400g mascarpone will
- 2 yolk
- 75g of icing sugar
- 200g cherry jam
- 400g cherries (can be frozen or compote, thoroughly drained)
Additionally:
- 25ml double cream
- 1 vanilla sugar
- chocolate chips for sprinkling
Whip the mascarpone cheese with the egg yolks and sugar until fluffy. Heat the jam slightly, if you have large pieces of cherry, mix blender until smooth. Spread with half of preserves one the bottom of the pie. At the jam put mascarpone. Put cherries on the mascarpone, gently press into custard. The entire second disc cover, preserves the rest of the top coat.
Fondant sugar whipped to stiff vanillin. The sides of the cake spread with Fondant. The rest put into a sleeve with a decorative tip and decorate top of cake. Sprinkle with grated chocolate.
Enjoy!
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I just made this cake, delicious in taste, but I don't understand what happened to the mascarpone at all. The cream was thin, I put it in the fridge and it didn't harden at all, I'm spilling out of my cake right now. And not the first time I made mascarpone….though never with yolks. And now the dough itself has become hard, I guess that's why, that was in the fridge.
Today I was making this recipe… unless the cake with fine midyfikacjami came out in some measure, so much mascarpone egg yolks with a massacre. She left mass so dense with nienadawala certainly a question of translating rortu. Unfortunately, I had to fast to stretch and bend ny I thicken and save jakosu. No more Zoltek to the mascarpone cheese or miksoeania. Regards
Właśnie upiekłam ciasto do tortu. Wyszło cudowne, moist! Unfortunately, just mixing in weight and weighed terribly 🙁 I added to it not true yolks due to the fact, że tort ma jeść siostra, która nie może surowego jajka. Bardzo proszę o radę co mogło pójść nie tak. Czy żółtka były aż tak ważne? Teraz ratuję się masą z ubitej śmietany. Braknie mi na dekorację, but I hope, że i tak będzie smaczne… pozdrawiam i życzę radosnej i spokojnej Wielkanocy!
I do not think, żeby to była wina żółtek, raczej zbyt intensywnego ucierania lub za słabo schłodzonego mascarpone.
Regards.
hello.. if, instead of cherry would suit raspberries??
It seems to me, that happened to this cake is too delicate.
Hello, You frequently use the rules and I, the best collection of goodies online 🙂 Today I made this cake here and no problem occurred:( My sponge cake was very thick and it was hard to connect them with proteins .. not grown so beautiful as you .. somehow przekroiłam, but I wonder what I did wrong here 🙂 Do you have some idea ?
Thank you for your kind words:)
The problemu with the… The only thing I can think of, why the weight was too thick and difficult to mix, is the size of eggs… maybe mine were bigger? Nothing else think of:(
Regards!:)
I'm going to use this przepisu.Dziwi me but the color is bright biszkoptu.Dlaczego ,if dodałaś melted chocolate?I think ,that the photos do not show your recipe 🙂
Create the most depict my recipe does what it should. Sponge cake is bright because the added melted white chocolate. Just read:)
A wonderful cake I plan to do it but I have a problem, therefore, I would like to ask a question: I have not found anywhere finished chocolate chips, whether that made from ordinary chocolate will look like in the picture, that will not break the dough?
Spróbowałabym grate chocolate into coarse mesh, or rather, very finely chopped. This should not spoil the cake:) And the finished chips can often be purchased at Lidl or Aldim.
I made this just sponge cake. Unfortunately, I grew up “kopiec chalk”, that is, the center has grown strongly, a boki nie, I do not know why…cake will be a gift for my birthday, So I hope, that the result will come out well
I hope, that the end result will be satisfactory.
Hello, I wanted to ask if the council would cover the cake with icing jam instead of plastic? Thank you in advance for your reply and greet 🙂
I, so, but probably not on the dry cake. It could use some cream for the icing. Best butter or pudding will.
Hello
Asya would like your help. I really want to make this cake for my son Johnny to 6 birthday. I want to do it on a rectangular baking tray because it has to be a football field. We have players , gate chips as lawn etc. Plate has dimensions – bottom width. 25 cm and a length 32 cm and the top width. 28,5 cm and a length 35 cm in diameter. Could you give me the quantity / weight components to the lamina. And I have another question, where to buy the chocolate chips? unless they are at such a special not dissolve during cooking ?
I greet
Beata Czamara
You should do one and a half servings of cake. Chips bought at Lidl.
Greets.
http://www.facebook.com/beata.czamara.7 I made a cake and it was delicious. Regards 🙂
I'm glad, that taste:) Beautiful field:)!
Pani Asiu! This cake is sensational!!!!! I took it to the test, I have ordered a cake for my birthday. I just thought, that upiekłabym something different and ….. I found this recipe. Pychotka!!!!! All you torciki the pictures look great and I think I'll bake some more! Best wishes and congratulations to those pastries. Anna
I'm glad, that taste, Thanks for the kind words and good luck in the following baked goods:)
Hey Monday I did my first cake, your the picture looked so nice so I could not resist, and she wanted to create such cudeńko. He came out delicious but a little too przyrumienił a sponge on the bottom was zakalec:( overall it all tasted, Tomorrow I plan to also use your recipe for king cake:) Alice greet
As you can see, that the cake browns too, and the bottom is not yet baked, to cover them with aluminum foil, then it will not scorch:)
Regards:)
cos if I could help you on your side to drkowania rules is supposed to shorten to a minimum because 4 paper for one recipe is a slight exaggeration , should be one picture and text it all. Recipes seem cool and I'm going zroic tiramisu cake for sietnie looks like the other but do not need wydrukownym przpisie 2 krtekze additional pictures because for me it's like a waste of ink and cards
There is no need to print on 4 site:) No one likes to waste unnecessary. If you press the "print this recipe", you are hovering over the images to remove these, you do not want, the same with the text you do not need. So you can print only the recipe, without having to print the whole entry:)
Regards:)
Cake looks so delicious, I decided to do it on the Christening Corcia. He came out pretty good, I think. She was, however, a few observations and difficulties. The dough was a little greasy, whether this is to be? Since I do not have the classic mixer, the step of adding them manually mixing in flour, no problem, to be surprised :the) Jam seemed too little, I took it a little more, and even if she was not so much, You like pictures. Well, she was quite rare, but then if thickened. Perhaps its origin is a matter of – I bought in the store, I do not have their. I think the biggest surprise after cutting them half –… read more »
but marvel! as the best pastry shop
thank you Asiek happy to hear from you this looks wonderful
It looks beautiful and very tempting. Cake with cherries is a wonderful thing!Yours sincerely Asia 🙂
Thank you for visiting 🙂
You have beautiful pictures 🙂 willingly'd eat your wonderful piece of cake 🙂
As always wonderful, looks almost perfect! You do not pity the hungry man!!;)
beautiful cake, sounds delicious too!
I just liked cherries…. I, raspberries that they can fit 😉
Raspberries will also fit. 🙂
Definitely something for me, fruit with mascarpone. I wonder this cake, such unheard of in torcikach, I'll have to try.
I was scared until August inputs to you Asiu, miracle did ;)))
Wow!,but divine cake ! Well something wonderful. But I did not fall asleep now Asiu, not! 😉
They can not be shown on the night and kinds 😉
Hail :*