Wonderful cake! So in two words can describe it, what I managed to bake. I ate a lot of pastry with apples and each is for me a unique and delicious, I like them very much, but this cake is different. Crispy apple bottom and packed inside… No exaggeration to say, this is the best apple pie I managed to do! And yet you say, that barely had time to take pictures, behind his back because I felt the breath waiting for ciacho:). I recommend you very much, very much and I promise, that you will not regret!
Ingredients for the shortcrust pastry:
- 300g flour
- 200g butter
- 175g of sugar
- 1 1 egg
- skin wiped with 1 lemons
Sift flour into a bowl, Knead quickly with butter, sugar, egg and lemon peel. Wrap in foil and chill in refrigerator for 2 hours.
Ingredients for the filling:
- 1,5 kg of hard, sour apples
- juice 1 lemons
- 50g raisins (minor)
- 50g brown sugar
- 1,5 teaspoon of cinnamon
Additionally:
- 2 eggs
- 3 tablespoons of milk
- vanilla sugar (16g)
- 2 tablespoons of vanilla pudding (powder)
Peel the apples, divided into quarters, remove seeds and cut into thin slices. Stir in lemon juice, raisins, sugar and cinnamon.
The bottom of the springform pan with a diameter 26 cm parchment paper for baking. Grease the sides of the cake. 2/3 Roll out dough and put the bottom and sides of springform pan. Ponakłuwać crust with a fork and put on the apples.
Blend eggs with milk, sugar and custard. Pour egg apples.
Roll out remaining dough and cover the apples. I cut out a small apple, You can do a box.
Bake at 200 ° C for 50 -60 minutes. Hell 1 hour, the last 10 minutes covered the cake with foil.
Enjoy!
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przepis jest świetny, ciasto już za 1-szym razem wyszło idealnie tak jak na zdjęciu. (o smaku nie wspomnę – delicious!) Nie przepadam za szarlotkami z obrobionych już jabłek, uważam że najlepsze są te ze świeżych – dlatego bardzo się cieszę że trafiłam na ten jabłecznik. I recommend to all :)))
W takim razie bardzo się cieszę, the cake tasted! 🙂
Thank you for the comment and best regards!
Wlasnie zagniotlam to ciasto, no i dopiero zauwazylam ze nie ma proszku do pieczenia. Czy faktycznie nie potrzeba? For 3 godziny sie przekonam.
I, że i bez proszku się udało?
zakończyłen cake with plums time for apples .
I put it in the oven apple pie w / g your recipe!!
The!! Jerry:) Once upon a time you were not with me:)
Regards:)
Delicious!!! My, married a lemon, but probably because that instead of lemon juice, I gave in.! She pulled out of the furnace 8 in the evening, At breakfast was one piece.
That goes into the oven!!
already tried!Extra! In asobote doing next to your collection,I do not know that yet but we will change your rules głosowanie.Odrobine ie doing less ciasta.jesteśmy diabetics and flour a raise sugar,cheesecakes with more cheese and less cakes and pies as well jabłkami.Serników without a bottom but we do not like such przepisy.mam have a recipe for a jabłeczni where the pudding is cooked apple wine or juice ,mass pudding mixed with apples and .. the cake and the oven. too wypróbuje.pozdrawiam
not a very good picture but I put in ,,garnek.pl”
I tricked him feel like:)
Last year, they were all,repeat ,all your serniki.Ranking won the mousse brzoskwiniowym.Nowy year I decided to cider,has just been removed from the oven. first so maybe a little too successful but we'll see how cool,degustacja.Jabłek tomorrow for this year and with so much to ask for to try out all wykorzystanie.Myslę,thank you for being you ,for your extra page .!!
I hope, found that, like his beloved cheesecake, so too will find some cider, which for overthrew you will be the No. 1:)
Thank you for your kind words and greetings hot!
Beautiful pictures, and probably very tasty apple pie;)
I made a delightful! Thanks for the recipe :*
Thank you for all the comments and encourage you to try out the dough, because it is delicious!:)
Yours sincerely:)
Asieńka apple pie looks delicious !
Regards
Asya looks divine,I love apple cake in any form but yours is so beautiful with the contents of apples and smell like lubię.Smak feel at home:)
It looks beautiful…;) I smell az;)
very, much pride in presenting this ciacho:)
Looks like a winner! I'll have to bake them, necessarily.
I love ciders…for me are the ideals of the apple cake. Your looks so appetizing…the essence of autumn in one batter 🙂
Asiu, not have been the bottom podpiekać?
It smells great :-)))) I imagined the smell of cakes 🙂
Not, no need, but if you want, This can. I do not podpiekałam and cake was super crunchy.
Regards!
It looks brilliant 🙂
but it looks beautiful, narobiłaś my appetite! 🙂 I just pulled out of the oven chocolate cake with zucchini
It looks insanely 😀 And yet I also really like this plateau 😉
I love cider 🙂 This is wonderful!
I think I fell in love * _ * It looks insanely!!! :-)))))
Fantastic idea with these jabłuszkami! 😉 so too do the next apple pie! Cisto lovely! And you Pafka, probably forgotten, that your wife is a professional! 😀 Haha, Such a ciders rozłażące even spared me, but generally a beginner go. ;>
pride 🙂
Proud! and there is rozłazi, does not spill on the plate – form a dough and filling the whole. Just how I like it. Just super!
It looks insanely 🙂
Mrrrauuuu…I will write on this apple cudeńko 🙂 :*