Apples were already, was, and pumpkin, So it was time for nuts. I do not really have time for a fancy cake, but the desire to bake peanut thing was so great, I had to find a solution. Well, I found a peanut bundt cake. Delicious, fragrant and moist. The ideal. We tasted and disappeared in the blink of an eye. Lords of the construction of a:) I recommend.
Recipe from the book "Baking cakes'.
Ingredients:
- 250g butter, softened
- 200g caster sugar
- 1 bag of vanilla sugar (16g)
- 4 eggs
- 250g ground hazelnuts
- 250g flour
- 3 teaspoons of baking powder
- 1 a glass of dark rum
The form of cakes with a length of 30 cm grease and sprinkle with breadcrumbs.
Whip the butter and sugars on the bright and fluffy, add one egg mixing thoroughly after each. Then add the ground nuts and mix. Sift flour with baking powder and gradually add to the weight. Finally, add rum and mix thoroughly.
Ready to translate into the prepared cake mold. Bake at 175 ° C for 1 hour and 10 minutes. My cake was ready after an hour. Remove from the oven, cool in the form and then cool on a wire rack until the end. Sprinkle with powdered sugar.
Enjoy!
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I add dark chocolate, finely chopped and cherries , I have been baking them for years with a triple portion as usual
What you can add instead of rum?
You can skip. Or some other alcohol such as, Nutcracker.
My grandmother came from the oven and I could not wait, to try it. The ideal. Delicious! I highly recommend 🙂
Thank you, I am very pleased, that taste!:)
Yours sincerely!
I baked yesterday : I added walnuts (because that just had to hand) and less than a teaspoon of gingerbread spice (that was more festive flavor)
came out delicious, Today was just a tiny piece of the morning coffee
This was the first of which your recipe benefited, but certainly not the last 🙂
I am very happy and I am pleased to:) Feel more:)
Yours sincerely!
The Divine Image. I have to do this grandmother :)))
Oooo, cake flies to favorites 🙂
I always got hit 🙂 parents wiaderdeczko whole hazelnuts 😀 Regards 🙂
probably be the master… Mrs. 🙂 on site only envy them
I really like the large amount of nuts in baked goods. Cake looks great 🙂
This grandmother is autumn. I really like both:-)
looks beautiful, I love all that peanut :), I greet
must be very aromatic……
I say, Cake is moist it is?
My grandmother bakes like, with walnuts – Delicious! But awfully dry ;(
…that's why some time looking for some better provision – at the earliest opportunity I try the Your :]]
Regards,
N.
So, is moist:) Probably FOR IN en rum?:) I greet and thank:)
It looks amazing 🙂
I have a recipe for your favorite grandmother 🙂
looks appetizing and probably tastes… but today I did not bake the plantain, I have plans for seven-yeast dough!
I love peanut cake. Your looks perfectly.
Regards.
I love the nutty grandmother, is an interesting alternative to banana bread, which has me a little przejadł!
Asiu! As here with you in the morning beautifully! so autumnal…and nutty 🙂 You can believe me or not, but now I feel the taste of the plantain…and, I dream of a piece! Today, unfortunately, I do not have any plans to bake (not counting the buns), but tomorrow for sure to tempt any Spread 🙂
I greet you warmly and nice and warm embrace! :*
Oj, I believe:) I'd be more than happy you shared a great piece:) Thank you for your kind words and greet as heat:)!!