No-flour chocolate-walnut cake with orange

In doing so she persuaded me cake Kasia. As you probably know, opportunity was unique, and so this cake had to be. Was? Of course, so. Heavily chocolate, moist, and beautifully scented oranges. With palpable nuts. Very elegant and also easy to make. You simply can not resist it. Until now, all that dough baked, were with flour. And this will not find pastry flour. And I really like! I recommend to all, because the flavor is unique!

Ingredients:

• orange ( 380-400 g)
• 6 eggs
• 1 full teaspoon of baking powder
• 1/2 teaspoon baking soda
• 200g of ground nuts (hazelnuts with me, but they can also be Italian)
• 250g of sugar (reduced to 200g, and gave a clear brown muscovado)
• 50g cocoa

Oranges, boil for 2 hours (all, together with skins), then leave to cool. I cooked oranges a day earlier.

Once cooled, cut into eighths oranges and mix blender to mush.

Beat the whole eggs with sugar and fluffy, add all ingredients and blend for about a minute.

Diameter cake tin 22 – 23cm smear with fat and sprinkle with breadcrumbs. Pour into prepared cake.

Bake at 180 ° C for about 1 hour. After 45 minutes, I suggest an aluminum foil covered cake, alby not spiekło. Remove from the oven and leave to cool.

Przestudzone pour cake icing.

Glaze:

• 120g dark chocolate
• 5 – 6 tablespoons whipping cream ( I used 30%)

Dissolve the chocolate in a water bath, add cream and mix until a homogeneous mass.

Enjoy!

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