When I saw this cake I knew, that sooner or later I'll have to do it. Itch coconut decided for me. The dough is very, very tasty, kind of inconspicuous, but believe – we do it! Heavily coconut, with pieces of dark chocolate, moist. Just super! The provision found in Konrad, whom I thank for his! I recommend!
Cover the ingredients in a small:
- 150g butter
- 3 eggs
- 200ml of sugar
- 200ml desiccated coconut
- 50g chopped candied orange peel (I did not gave, I do not like)
- 50g chopped dark chocolate
- 75ml plain flour
- 1 teaspoon of baking powder
- desiccated coconut to obsypania mold
Melt butter and set aside to przestygło. Beat eggs with sugar on white, fluffy. Add the butter and beat together. In a separate bowl combine the flour, desiccated coconut, orange peel, chopped chocolate and baking powder. Combine contents of both vessels, mix thoroughly.
Grease the mold small biscuits with butter and sprinkle grated coconut. Dragged to the resultant mass.
Bake at 175 ° C for około45 minutes. Leave to cool in the form. The dough is very delicate.
Enjoy!
Are the eggs are to be slaughtered in whole or egg alone at Kogel mogel? ?
Whole eggs, as is indicated in the recipe.
Baked, I wonder what I came out of it 🙂
I am also curious 🙂
Although it was a cake baked until tomorrow and it came to me more than I planned this one today chewed. I made with raisins and dark chocolate instead of milk gave the pieces of raspberry and almond flakes. Came pride. Tomorrow I will give slightly warmed with vanilla ice cream.
I'm curious what the guests say it 🙂
I hope, that guests will be delighted 🙂
Regards.
Is sugar, coconut and flour to actually be metered in ml? Because part of the ingredients is given in grams part in milliliters?
So, have to be so measured, I was given this recipe and so did.
Thank you for your response, I greet.
I wanted to find out. Because eggs are writing (no protein), it then beat them to the white mass, which is not much can be done in the presence of egg yolk 😉
Ok, can not come out quite white, but well-compacted mass will be very light and fluffy, assure:)
What are the dimensions of the “small mold cakes” ? Because I meet the provisions of the really different. I do not know whether in this case to my keksówki 30 x 11 no need to increase the components of the half? Please reply.
My little Cover the top size is 26x12cm. The dough goes low. If you decided to increase the amount of, Remember to extend the cooking time.
And what could be margarine?
Not until the margarine dawałabym, because according to me will have a much worse taste.
I really feel like this cake, but I'm afraid that if I add the butter to the whipped foam she falls.. 🙁
This cake is very easy, there should be nothing wrong with it happen, It in itself is quite heavy, dense and moist, raw spot so there should not be.
looks delicious!Thank you for adding photos and look forward to the next 🙂
looks beautiful …I love everything coconut:)
It looks super-sensational. Well, unless zagoniłaś me to the kitchen ;]
It looks great 🙂
zjadłabym happy piece…
Please, treats the!:)
All, as coconut, gift of worship – This perfect cake for me!
I too have no time for anything coconut tendencies. The dough is super, already I enrolled 🙂
Actually, Soooo looks wet. This cake is for me, I love coconut. And as usual, great photos.
How to pzyjedziesz, that you do! Thank you:)
Super look with these pieces of chocolate! And with so many chips it has to be simply delicious!
It turned out these sensational. I'm glad I tasted 🙂
Thank you again! It is amazing!!
It looks delicious. Nothing like a moist cake 🙂